Looking for a simple yet scrumptious banana bread recipe? This one from 7 Brothers is a delightful blend of sweet and moist banana goodness that will have your taste buds dancing. It’s perfect for breakfast, a snack, or even dessert!
This banana bread is so easy to whip up, it almost feels like a magic trick. You take a few overripe bananas and turn them into a loaf of golden delight that fills your home with a sweet aroma. Whether you enjoy it plain or with a smear of butter, it’s bound to be a hit!
With just the right amount of sweetness and a soft, tender crumb, this banana bread is sure to become your go-to recipe whenever you have those ripe bananas sitting on your counter.
Creating the Perfect Banana Bread
Banana bread is a delightful creation that transforms simple ingredients into a comforting treat.
The process begins with ripe bananas, mashed to form a smooth blend that becomes the base of the loaf.
This mash captures the essence of banana flavor, which is essential for a moist and satisfying bread.
Mixing in melted butter adds richness, while baking soda provides the necessary lift.
Each ingredient plays a pivotal role, making it important to follow the recipe closely for the best results.
Choosing the Right Ingredients
Using ripe bananas is key to achieving that sweet, rich flavor.
The more speckles on the bananas, the sweeter and more flavorful the bread will be.
Don’t hesitate to use those overly ripe bananas sitting on your counter!
In addition to bananas, the recipe calls for basic pantry staples like sugar, flour, and eggs.
Optional ingredients, such as walnuts or chocolate chips, can enhance the flavor and texture, making each loaf uniquely yours.
The Baking Process
Baking banana bread is a simple task that requires minimal effort and time.
Preheating the oven ensures an even bake, allowing the loaf to rise beautifully.
Pouring the batter into a greased loaf pan ensures easy removal after baking.
As the bread bakes, the aroma fills the kitchen, setting the scene for a cozy gathering.
Keep an eye on the baking time, and use the toothpick test to check for doneness.
Slicing into the loaf reveals a moist, fluffy interior that is simply irresistible.
The golden-brown crust provides a wonderful contrast to the soft insides, making it perfect for enjoying with a cup of coffee or tea.
Serving Suggestions
Storing and Enjoying Leftovers
Banana bread also freezes beautifully.
Simply slice it beforehand, and store it in a freezer-safe bag.
This way, you can enjoy a slice whenever the craving strikes!
The Best Banana Bread You’ll Ever Make
This banana bread is incredibly moist and bursting with rich banana flavor. Each slice has a delightful sweetness balanced perfectly with hints of vanilla and warm spices. It’s the kind of bread that makes your kitchen feel like a cozy bakery.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (can reduce to 1/2 cup for less sweetness)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in baking soda and salt. Then stir in sugar, beaten egg, and vanilla extract.
- Finally, mix in the flour until just incorporated. If using, fold in walnuts or chocolate chips.
- Pour the batter into the greased loaf pan and bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 200kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 30g