Food

A half sheet pan measures 18 x 13 inches, and a quarter sheet pan measures 9 x 13 inches. The quarter sheet is nominally half the size of the half sheet, and the two share the 13-inch side. The half sheet is the one most home recipes mean when they say “sheet pan”. Half Sheet […]

Casserole dishes are labeled in quarts, while baking pans are listed in inches and cups. One US quart is 4 cups, so a 2-quart casserole holds about 8 cups, the same as an 8x8x2-inch square pan, and a 3-quart casserole holds about 12 cups, close to a 10x10x2-inch square. The chart below ties the common […]

To swap one cake pan for another, match the volume. An 8 x 2-inch round holds about 6 cups, a 9 x 2-inch round about 8 cups, an 8×8 square about 8 cups, a 9×9 square about 10 cups and a 13 x 9-inch rectangle about 14 cups. The chart below lists the common cake […]

In American cooking, one stick of butter is 4 ounces, about 113 grams, which equals 1/2 cup or 8 tablespoons. Two sticks make 1 cup, and four sticks make 1 pound. This chart converts butter between sticks, cups, tablespoons, ounces and grams. Butter Conversion Chart Sticks Cups Tablespoons Ounces Grams (approx.) 1/2 stick 1/4 cup […]

Bundt pans are sold by their diameter and by how many cups they hold. A 7 1/2-inch pan holds about 6 cups, a 9-inch pan holds about 9 cups and a 10-inch pan holds about 12 cups. Use the chart to find your pan and to match it to a recipe. Bundt Pan Sizes Chart […]