Food

Monster cookie bars in a 9×13 pan combine 1 cup of peanut butter, 1/2 cup of butter, 1 1/4 cups of sugar, 2 eggs, 2 cups of oats and 1 cup of flour with 1 cup each of candy-coated chocolates and chocolate chips. Press the dough into the pan and bake at 350°F for 20 […]

Sugar cookie bars in a 9×13 pan are made from a soft dough of 3/4 cup butter, 1 cup sugar, 2 eggs and 2 1/4 cups flour, pressed into the pan and baked at 350°F for 20 to 25 minutes. Once cool, they get a thick layer of vanilla frosting and sprinkles and are cut […]

Pumpkin cheesecake bars in a 9×13 pan use a graham cracker crust and a filling of two 8-ounce packages of cream cheese, one 15-ounce can of pumpkin puree, 1 cup of sugar, 3 eggs and pumpkin pie spices. Bake at 325°F for 35 to 45 minutes, chill at least 4 hours, and cut into about […]

Lemon cheesecake bars in a 9×13 pan start with a graham cracker crust of 2 cups crumbs, 1/2 cup melted butter and 1/4 cup sugar, topped with a filling of three 8-ounce packages of cream cheese, 1 cup of sugar, 3 eggs, 1/3 cup of lemon juice and lemon zest. Bake at 325°F for 35 […]

Cherry dump cake in a 9×13 pan needs two 21-ounce cans of cherry pie filling, one box of yellow or white cake mix and 3/4 cup of butter, baked at 350°F for 45 to 55 minutes. You spread the filling in the pan, sprinkle the dry cake mix over it, cover it with butter and […]