Cinnamon Rolls Bakery in Pittsburgh: Top 5 Must-Try Recipes

1. Classic Cinnamon Roll Recipe

If you’re looking for the quintessential cinnamon roll experience, look no further than this classic recipe. Soft, fluffy, and dripping with cinnamon sugar, these rolls are perfect for breakfast or as a sweet treat any time of the day.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 cup milk
  • ½ cup sugar
  • ¼ cup butter, melted
  • 2 large eggs
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • ½ cup packed brown sugar
• Instructions:
  1. In a small saucepan, heat the milk until it’s warm but not boiling. Remove from heat and stir in the sugar and yeast. Let it sit for about 5 minutes until frothy.
  2. In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture, melted butter, and eggs. Mix until the dough comes together.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
  5. Roll out the dough into a rectangle, spread with softened butter, and sprinkle with brown sugar and cinnamon.
  6. Roll up tightly, slice into rolls, and place them in a greased baking dish. Cover and let rise again for 30 minutes.
  7. Bake at 350°F (175°C) for 25-30 minutes or until golden brown. Drizzle with icing made from powdered sugar and milk.

2. Cream Cheese Icing Cinnamon Rolls

For those who can’t resist a rich and tangy topping, these cinnamon rolls slathered in cream cheese icing are a must-try. The cream cheese balances the sweetness and adds a deliciously creamy texture.

• Ingredients:
  • For the rolls:
    • 3 ½ cups all-purpose flour
    • 1 packet (2 ¼ teaspoons) active dry yeast
    • ¾ cup milk
    • ⅓ cup granulated sugar
    • ¼ cup butter, softened
    • 1 large egg
    • ½ teaspoon salt
    • 2 tablespoons ground cinnamon
    • ⅓ cup packed brown sugar
  • For the cream cheese icing:
    • 4 ounces cream cheese, softened
    • 2 cups powdered sugar
    • 2 tablespoons milk
    • 1 teaspoon vanilla extract
• Instructions:
  1. Warm the milk in a small saucepan and stir in the sugar and yeast. Allow to foam for about 5 minutes.
  2. In a mixing bowl, combine flour and salt. Add the yeast mixture, butter, and egg. Mix until a dough forms.
  3. Knead for 5-8 minutes and let rise until doubled in size, about 1 hour.
  4. Roll dough into a rectangle, spread with butter, and sprinkle with brown sugar and cinnamon.
  5. Cut into rolls and place in a greased baking dish. Let rise for another 30 minutes.
  6. Bake at 375°F (190°C) for 20-25 minutes until golden.
  7. For the icing, beat cream cheese, powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls.

3. Pumpkin Spice Cinnamon Rolls

Embrace the flavors of fall with these delightful pumpkin spice cinnamon rolls. The addition of pumpkin puree not only enhances the flavor but also keeps the rolls moist and tender.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 cup warm milk
  • ½ cup sugar
  • ¼ cup butter, melted
  • 1 cup pumpkin puree
  • 1 large egg
  • 1 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • ½ cup brown sugar
  • ½ cup chopped pecans (optional)
• Instructions:
  1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add flour, salt, melted butter, pumpkin puree, and egg. Mix until a dough forms.
  3. Knead the dough until smooth and elastic, about 5-7 minutes. Place in a greased bowl, cover, and let rise for 1 hour.
  4. Roll out the dough into a rectangle, spread with butter, sprinkle with brown sugar, pumpkin pie spice, and pecans.
  5. Roll up tightly, slice into rolls, and place in a greased baking pan. Let rise for 30 minutes.
  6. Bake at 350°F (175°C) for 25-30 minutes. Optionally, top with a cream cheese glaze after baking.

4. Nutella-Stuffed Cinnamon Rolls

For chocolate lovers, these Nutella-stuffed cinnamon rolls are the ultimate indulgence. The gooey chocolate filling paired with cinnamon creates a decadent treat that’s hard to resist.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 cup warm milk
  • ½ cup sugar
  • ¼ cup butter, melted
  • 1 large egg
  • 1 teaspoon salt
  • 2 tablespoons cinnamon
  • 1 cup Nutella
• Instructions:
  1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Mix flour and salt together. Add the yeast mixture, melted butter, and egg. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes and let it rise until doubled, approximately 1 hour.
  4. Roll out the dough into a rectangle and spread Nutella evenly over it.
  5. Sprinkle with cinnamon and roll tightly. Cut into rolls and place in a greased baking dish. Let rise for 30 minutes.
  6. Bake at 350°F (175°C) for 20-25 minutes until golden brown. Drizzle with extra melted Nutella or a simple glaze.

5. Overnight Cinnamon Rolls

Perfect for busy mornings, these overnight cinnamon rolls can be prepared the night before and baked fresh in the morning. You’ll wake up to the delightful aroma of cinnamon and sugar!

• Ingredients:
  • 4 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 cup milk
  • ½ cup sugar
  • ¼ cup butter, melted
  • 2 large eggs
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • ½ cup brown sugar
• Instructions:
  1. Warm milk in a saucepan and stir in yeast and sugar. Let sit for 5 minutes until foamy.
  2. In a large bowl, combine flour and salt. Add the yeast mixture, melted butter, and eggs. Mix until a soft dough forms.
  3. Knead the dough for 5-7 minutes, then place in a greased bowl. Cover and refrigerate overnight.
  4. The next morning, remove the dough from the fridge and let it sit for 30 minutes at room temperature.
  5. Roll out the dough, spread with butter, and sprinkle with brown sugar and cinnamon.
  6. Cut into rolls and place in a greased pan. Allow to rise for about 30 minutes.
  7. Bake at 350°F (175°C) for 25-30 minutes. Top with icing if desired.

These five cinnamon roll recipes showcase the versatility and deliciousness of this beloved pastry. Whether you prefer classic flavors or creative twists, there’s a recipe here that will satisfy your sweet tooth. Visit the local Cinnamon Rolls Bakery Pgh to experience these delights, or try making them at home for a delightful treat.

“`html

Tips for Perfect Cinnamon Rolls

Whether you’re baking in your own kitchen or indulging at a Cinnamon Rolls Bakery Pgh, here are some tips to ensure your cinnamon rolls turn out perfectly every time:

• Use Fresh Ingredients: Always check the expiration dates on your yeast and flour. Fresh ingredients yield better results.
• Don’t Skip the Rise: Give your dough enough time to rise. This step is crucial for fluffy, airy rolls.
• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature to allow for better mixing and a smoother dough.
• Keep the Dough Moist: If your dough feels dry, add a little more milk or butter. A moist dough is easier to roll and shape.
• Experiment with Fillings: Don’t hesitate to try different fillings like fruits, nuts, or chocolate. Get creative!

Pairing Suggestions

Once your cinnamon rolls are baked to perfection, consider these delightful pairings to enhance your experience:

• Coffee: A warm cup of coffee pairs beautifully with sweet cinnamon rolls, making for a perfect breakfast or afternoon treat.
• Tea: Herbal or spiced teas can complement the flavors of cinnamon and sugar, providing a soothing contrast.
• Fruit Compote: A side of fresh fruit compote adds a tangy balance to the sweetness of the rolls.
• Ice Cream: For a decadent dessert, serve a warm cinnamon roll with a scoop of vanilla ice cream.

Visiting Cinnamon Rolls Bakery Pgh

If you find yourself in Pittsburgh, don’t miss out on visiting a local Cinnamon Rolls Bakery Pgh. Here are some popular bakeries to check out:

• Sweet Alchemy: Renowned for their unique flavors and artisanal approach to cinnamon rolls.
• Delightful Dough: A cozy bakery offering classic cinnamon rolls with a twist, along with seasonal specials.
• Rollin’ in Dough: Famous for their oversized cinnamon rolls and generous toppings.

“`
“`html

Making Cinnamon Rolls at Home

If you’re inspired to try making cinnamon rolls at home, here’s a simple step-by-step guide to get you started:

1. Gather Your Ingredients: You’ll need flour, sugar, yeast, milk, butter, eggs, and cinnamon. Optional ingredients include vanilla extract and cream cheese for the icing.
2. Prepare the Dough: In a large bowl, combine warm milk and sugar, then sprinkle yeast on top. Let it sit until frothy. Mix in melted butter, eggs, and flour until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-10 minutes until smooth. Place it in a greased bowl, cover, and let it rise until doubled in size, approximately 1 hour.
4. Roll and Fill: Once risen, roll out the dough into a rectangle. Spread softened butter, followed by a mixture of brown sugar and cinnamon. Roll it tightly and cut into individual rolls.
5. Final Rise: Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
6. Bake: Preheat your oven to 350°F (175°C) and bake for 25-30 minutes, or until golden brown.
7. Ice and Serve: Allow the rolls to cool slightly before drizzling with icing made from powdered sugar and milk. Serve warm.

Conclusion

Cinnamon rolls are a beloved treat that can be enjoyed in many different ways. Whether you visit a Cinnamon Rolls Bakery Pgh or make them at home, these recipes and tips will help you create the perfect batch every time. Enjoy the sweet smell of freshly baked cinnamon rolls and the joy they bring to your gatherings!

“`