Bread pudding is a delightful dessert made from stale bread, eggs, milk, and sugar. It’s a comforting dish that can be enjoyed warm or cold, often enhanced with spices, fruits, or chocolate.
The baking time for bread pudding can vary depending on the recipe and the size of the dish used. Generally, it requires about 30 to 45 minutes in the oven.
Understanding Bread Pudding
Bread pudding is a comforting dessert that transforms stale bread into a warm, satisfying dish.
This classic recipe combines simple ingredients like eggs, milk, and sugar, creating a creamy custard that envelops the bread cubes.
Often, spices such as cinnamon or nutmeg are added, along with optional ingredients like raisins or chocolate chips, enhancing the overall flavor.
Baking Time for Perfect Bread Pudding
The baking time for bread pudding typically ranges from 30 to 45 minutes.
It’s essential to bake it at 350°F (175°C) until the top turns a beautiful golden brown and the center is set.
To check for doneness, insert a knife into the center; it should come out clean when the pudding is fully baked.
Preparing Your Ingredients
For a classic bread pudding, start with about 6 cups of stale bread, cut into cubes.
Combine these with optional ingredients like raisins or chocolate chips in a large bowl.
In a separate bowl, whisk together the custard mixture, which includes milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt.
Combining the Mixtures
Once the custard is well mixed, pour it over the cubed bread.
Ensure that all pieces are thoroughly soaked, allowing them to absorb the liquid for about 15 minutes.
This step is crucial for achieving that creamy texture throughout the pudding.
Baking and Serving Suggestions
Transfer the soaked bread mixture to a greased baking dish and place it in the preheated oven.
After baking, let the bread pudding cool slightly before serving.
For an extra touch, dust the top with powdered sugar and drizzle with caramel sauce, enhancing its inviting appearance.
The Cozy Experience of Bread Pudding
Served warm, bread pudding evokes a sense of nostalgia and comfort.
Its creamy texture and sweet flavors make it a delightful end to any meal.
Pair it with a cup of coffee or tea for a cozy dessert experience, perfect for gatherings or quiet evenings at home.
Baking Time for Bread Pudding
A typical bread pudding should be baked at 350°F (175°C) until the top is golden brown and the center is set. You can check for doneness by inserting a knife into the center; it should come out clean when the pudding is fully baked.
Ingredients
- 6 cups stale bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Optional: raisins, chocolate chips, or nuts
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Bread: In a large bowl, combine the cubed stale bread with any optional ingredients like raisins or chocolate chips.
- Mix the Custard: In another bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. Let it sit for about 15 minutes to absorb the liquid.
- Bake: Transfer the mixture to a greased baking dish and bake for 30 to 45 minutes, or until the top is golden and the center is set.
- Cool and Serve: Allow the bread pudding to cool slightly before serving. It can be enjoyed warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 to 45 minutes
- Total Time: 45 to 60 minutes
- Servings: 8 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 40g