There’s something incredibly satisfying about baking your own bread at home. This classic white bread recipe is not just simple but also yields a deliciously soft loaf that will fill your kitchen with an irresistible aroma. It’s perfect for sandwiches, toast, or simply enjoying with butter.
Imagine slicing into a freshly baked loaf, the crust crisp and golden, with a fluffy interior that’s just begging to be slathered with jam or dipped in olive oil. Making bread from scratch might sound daunting, but with this straightforward recipe, you’ll be a master baker in no time.
The Comfort of Freshly Baked Bread
There’s a unique pleasure in the aroma of bread baking in the oven. The golden-brown crust and soft interior create an enticing atmosphere, perfect for any kitchen.
Whether enjoyed as toast in the morning or as a base for your favorite sandwich, freshly baked white bread brings warmth and comfort to every meal. The simple beauty of a homemade loaf is truly unmatched.
Ingredients That Make a Difference
Quality ingredients play a pivotal role in the success of your homemade bread. Using all-purpose flour, active dry yeast, and a few essential additions like sugar and salt ensures a delightful loaf.
The combination of these elements results in a bread that is light and fluffy with a hint of sweetness. Each ingredient contributes to the final texture and flavor, making it a family favorite.
The Joy of Preparation
Preparing the dough is a rewarding task. Start by activating the yeast, watching it froth and bubble—a sign of life and freshness.
Kneading the dough transforms it into a smooth, elastic ball, ready to rise and grow. This hands-on process not only connects you with the ingredients but also creates anticipation for the final product.
The Rising Process
Allowing the dough to rise is a crucial step. It transforms the mixture into a fluffy loaf that rises to perfection.
Covering it in a warm spot encourages fermentation, leading to a light texture. The gentle punch to deflate it afterward readies it for shaping, preparing it for the oven.
The Baking Moment
Once the dough is shaped and rises again, it’s time to bake. The oven’s heat creates that beautiful golden-brown crust that’s irresistible.
Listening for the hollow sound when tapping the bottom signals that it’s ready. The aroma wafting through your space is the final touch, promising a delicious reward.
Serving with Love
Finally, cooling the bread allows the flavors to settle. Slicing into it reveals the soft, fluffy interior waiting to be paired with butter or jam.
Presenting this homemade bread with a few pats of butter and a small dish of jam creates an inviting scene that beckons for enjoyment. This simple yet delightful breakfast scene is bound to bring smiles all around.
The Easiest Homemade Bread
This homemade white bread is light, fluffy, and has a slightly sweet flavor. It’s the perfect balance between soft and crusty, making it a family favorite for any meal. Enjoy the comforting taste of freshly baked bread straight from your oven.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (110°F or 43°C)
- 2 tablespoons sugar
- 2 tablespoons salt
- 2 tablespoons vegetable oil
Instructions
- Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Mix Ingredients: In a large bowl, mix the flour and salt. Add the yeast mixture and oil, stirring until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Loaf: Punch down the risen dough, then turn it out onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
- Second Rise: Cover and let it rise again for 30-45 minutes until it rises above the rim of the pan.
- Bake: Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes until golden brown and sounds hollow when tapped on the bottom.
- Cool: Remove from the pan and let cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
Nutrition Information
- Servings: 1 loaf
- Calories: 100kcal per slice
- Fat: 2g
- Protein: 3g
- Carbohydrates: 18g