This classic vanilla sheet cake is perfect for any occasion, whether it’s a birthday party, family gathering, or just a sweet treat at home. Baked in a 9 by 13-inch pan, this cake is easy to make and serves a crowd.
The recipe is simple and uses basic ingredients, allowing you to customize it with your favorite frosting or toppings.
Celebrating with Vanilla Sheet Cake
This delightful vanilla sheet cake is the perfect centerpiece for any gathering.
Its light and fluffy texture makes it a favorite among guests of all ages.
Whether it’s a birthday celebration, a family reunion, or simply a sweet treat at home, this cake is sure to bring smiles.
With a generous layer of creamy frosting and colorful sprinkles on top, it not only tastes fantastic but also looks inviting.
The festive presentation adds a cheerful touch to any table setting, making it an ideal choice for special occasions.
Ingredients for Success
Creating this vanilla sheet cake requires a few basic ingredients that you likely already have in your pantry.
All-purpose flour, granulated sugar, and eggs form the foundation of this delicious dessert.
Adding unsalted butter, milk, and a hint of vanilla extract elevates the flavor, while baking powder ensures the cake rises beautifully.
With just a handful of components, this recipe is straightforward, allowing for customization with your favorite frostings or toppings.
The simplicity of the ingredients means you can focus on the joy of baking without any complicated steps.
Preparation Made Easy
Preparing this cake is a breeze, making it accessible for bakers of all skill levels.
Start by preheating your oven and greasing a 9 by 13-inch baking pan.
Mixing the dry ingredients in one bowl and creaming the butter and sugar in another sets the stage for a smooth batter.
Once combined, the batter is poured into the prepared pan and baked until golden brown.
The aroma that fills your kitchen while it bakes is simply irresistible, hinting at the delicious treat that awaits.
Frosting and Decorating
Once the cake has cooled completely, it’s time for the fun part—frosting!
A smooth layer of creamy frosting transforms the cake into a visually appealing dessert.
You can choose a classic buttercream or get creative with flavored frostings to match your theme.
Top it off with colorful sprinkles for that festive touch.
The vibrant colors not only enhance the cake’s appearance but also add a playful element that’s perfect for celebrations.
Serving Suggestions
When it comes to serving, this sheet cake is incredibly versatile.
Cut it into squares for easy serving, making it a great option for parties or gatherings.
Pair it with a scoop of ice cream or fresh fruit for an extra special treat.
Set the table with cheerful plates and forks, and watch as your guests gather around to enjoy a slice.
This cake is not just a dessert; it’s an experience that brings people together.
Storing Leftovers
If you happen to have any leftovers, storing them is simple.
Keep the cake covered at room temperature for a few days, or refrigerate it for longer freshness.
Just be sure to let it come to room temperature before serving again to enjoy its fluffy texture.
This vanilla sheet cake is a delightful treat that can be enjoyed any time of the year.
Its easy preparation, delicious flavor, and festive appearance make it a go-to recipe for any occasion.
Easy Vanilla Sheet Cake Recipe
This vanilla sheet cake is light and fluffy, made with all-purpose flour, sugar, eggs, and vanilla extract. It takes about 30 minutes to bake and serves 12-15 people.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9 by 13-inch baking pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Cream Butter and Sugar: In another bowl, beat the softened butter and sugar together until light and fluffy.
- Add Eggs and Milk: Add the eggs one at a time, mixing well after each addition. Then, mix in the milk and vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Frost: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 12-15 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g