This creamy butter tofu dish is a delightful vegetarian option that combines soft tofu with a rich, buttery sauce. It’s a popular choice for those looking for a satisfying meal that’s both flavorful and easy to prepare.
The recipe is straightforward and can be paired with rice or naan for a complete meal. You can adjust the spice levels to suit your taste.
Overview of Creamy Butter Tofu
This creamy butter tofu dish is a delightful vegetarian option that brings together soft tofu and a rich, buttery sauce.
It’s a popular choice for anyone seeking a satisfying meal that is both flavorful and simple to prepare.
The recipe is straightforward, making it accessible for cooks of all skill levels.
Pair it with rice or naan for a complete dining experience, and feel free to adjust the spice levels to suit your preferences.
Ingredients That Shine
The star of this dish is undoubtedly the firm tofu, which absorbs the flavors of the sauce beautifully.
Combined with a medley of spices, butter, and creamy elements, the ingredients create a harmonious blend that tantalizes the taste buds.
Fresh cilantro adds a vibrant touch, enhancing both the visual appeal and the flavor profile of the dish.
Each component plays a vital role in crafting a meal that is both comforting and satisfying.
Preparation Steps
Preparing creamy butter tofu is a quick process, taking about 30 minutes from start to finish.
Begin by draining the tofu and cutting it into cubes, ensuring to pat it dry to remove excess moisture.
Next, sauté aromatic ingredients like onions, garlic, and ginger in melted butter until the onions become translucent.
This step lays the foundation for a flavorful sauce that will envelop the tofu.
Creating the Sauce
Once the aromatics are ready, add crushed tomatoes, garam masala, chili powder, and salt to the skillet.
Allow the mixture to cook for several minutes, letting the flavors meld together.
Gently fold in the cubed tofu, ensuring each piece is coated with the luscious sauce.
Simmering for a few more minutes allows the tofu to absorb the rich flavors.
Finishing Touches
The final step involves stirring in heavy cream, which transforms the sauce into a creamy delight.
Cook for a couple more minutes until everything is heated through and the sauce reaches the desired consistency.
Garnish with fresh cilantro for a pop of color and freshness.
Serve this dish hot alongside warm naan or a bowl of fluffy rice for a comforting meal.
Serving Suggestions
This creamy butter tofu is perfect for a cozy dinner or a gathering with friends.
The inviting presentation, with its vibrant colors and rustic table setting, makes it a feast for the eyes as well as the palate.
Consider serving it with a side of naan bread, which is perfect for scooping up the rich sauce, or a bowl of rice to soak up every last drop.
This dish is sure to become a favorite in your culinary repertoire.
Easy Butter Tofu Recipe
This butter tofu features cubes of tofu cooked in a creamy tomato-based sauce enriched with butter and spices. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 400g firm tofu, drained and cubed
- 3 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 can (400g) crushed tomatoes
- 1/2 cup heavy cream
- 1 teaspoon garam masala
- 1 teaspoon chili powder (adjust to taste)
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Prep the Tofu: Drain the tofu and cut it into cubes. Pat dry with a paper towel to remove excess moisture.
- Sauté Aromatics: In a large skillet, melt the butter over medium heat. Add the chopped onion, garlic, and ginger, and sauté until the onion is translucent (about 3-4 minutes).
- Add Tomatoes: Stir in the crushed tomatoes, garam masala, chili powder, and salt. Cook for about 5 minutes, allowing the flavors to meld.
- Add Tofu: Gently fold in the cubed tofu, ensuring it’s coated with the sauce. Simmer for another 5-7 minutes.
- Add Cream: Stir in the heavy cream and cook for an additional 2-3 minutes until the sauce is creamy and heated through.
- Serve: Garnish with fresh cilantro and serve hot with rice or naan.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 24g
- Protein: 12g
- Carbohydrates: 16g