If you’re looking for a comforting soup that warms you from the inside out, look no further than this cheddar cheese soup. Perfect for chilly evenings or when you’re just looking for something cozy, this recipe combines sharp cheddar with a velvety texture that feels indulgent without being overly complicated.
This cheddar cheese soup is not only rich and creamy but also incredibly satisfying. Pair it with some crusty bread for dipping, and you’ll have a meal that feels like a warm embrace. It’s perfect for gatherings or a quiet night in—everyone will be asking for seconds!
Visual Appeal of Cheddar Cheese Soup
The creamy cheddar cheese soup presents a warmth that is visually inviting, with its smooth, golden texture enticing anyone who gazes upon it.
Surrounded by an array of fresh vegetables, this rustic dish looks vibrant and wholesome.
Chopped chives sprinkled on top not only enhance the flavor but also add a pop of color, making the meal even more appealing.
Creating a Cozy Atmosphere
Imagining this soup in a cozy kitchen setting evokes feelings of comfort and home.
The steam gently rising from the bowl hints at the warmth within, making it a perfect dish for chilly evenings.
A slice of crusty bread rests beside it, ready for dipping, complementing the rich flavors of the soup wonderfully.
Flavor Profile and Ingredients
This cheddar cheese soup delivers a rich, savory experience, primarily thanks to the sharp cheddar cheese blended into its creamy base.
The hint of tanginess from the cheese adds depth, making each spoonful satisfying.
Fresh vegetables, including carrots and celery, contribute to the overall heartiness, ensuring a balanced and delightful meal.
Preparation Process
Preparing this soup is straightforward and can be accomplished in about 35 minutes, making it accessible for weeknight dinners.
Start by sautéing the vegetables in butter to build a flavorful base, followed by simmering in broth until tender.
Lastly, the addition of milk and melted cheddar creates a velvety texture that elevates the dish.
Serving Suggestions
When it comes to serving, ladling the soup into rustic bowls accentuates its homemade charm.
Garnishing with chives or parsley not only enhances the presentation but also adds a fresh, herbal note.
Pairing it with crusty bread makes for a complete meal that invites everyone to gather around the table.
Nutrition and Satisfaction
Each bowl of this cheddar cheese soup serves as a comforting dish, packing in around 350 calories, with a good balance of fat and protein.
This makes it a filling option that satisfies without compromising on flavor or richness.
Whether enjoyed alone or shared with loved ones, the experience of this soup promises to be memorable.
The Ultimate Cheddar Cheese Soup
This cheese soup features a luscious blend of sharp cheddar cheese, fresh vegetables, and a creamy base. It’s a rich, savory dish with a velvety mouthfeel and a hint of tanginess from the cheese, making it a delightful choice for cheese lovers.
Ingredients
- 4 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 4 cups vegetable or chicken broth
- 2 cups milk
- 4 cups sharp cheddar cheese, shredded
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Chopped chives or parsley for garnish
Instructions
- Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
- Add Broth: Pour in the broth and bring the mixture to a boil. Reduce heat and let it simmer for 10-15 minutes.
- Add Milk: Stir in the milk and heat gently without boiling.
- Melt Cheese: Gradually add the shredded cheddar cheese, stirring until melted and smooth. Adjust seasoning with salt, pepper, and cayenne pepper, if using.
- Serve: Ladle the soup into bowls and garnish with chopped chives or parsley. Enjoy hot with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 15g
- Carbohydrates: 25g