This creamy parmesan noodle soup is a comforting dish that combines tender noodles in a rich, cheesy broth. It’s perfect for a quick weeknight meal or a cozy weekend lunch.
The recipe is simple and can be made in under 30 minutes, making it a great option for busy days. You can customize it with vegetables or proteins of your choice.
Comforting Creamy Broth
This creamy parmesan noodle soup offers a delightful experience with its rich and cheesy broth.
The combination of flavors creates a warm embrace, perfect for chilly days or when you need a quick pick-me-up.
The base of the soup is a savory broth that is both satisfying and nourishing, making it an ideal choice for any meal.
Tender Egg Noodles
At the heart of this dish are the tender egg noodles, which soak up the delicious broth beautifully.
These noodles add a comforting texture, making each spoonful a pleasure.
Cooking them to the right level of doneness ensures they maintain their shape while providing a delightful chewiness.
Simple Preparation
Preparing this soup is a straightforward process that can be completed in just 25 minutes.
Start by boiling the broth and cooking the egg noodles until they are al dente.
Next, sauté onions and garlic to create a fragrant base before adding the creamy elements that make this dish truly special.
Rich and Cheesy Flavor
The addition of heavy cream and grated parmesan cheese transforms the broth into a velvety, indulgent experience.
Whisking the cheese into the soup ensures it melts evenly, creating a smooth and cohesive flavor profile.
This richness is balanced perfectly with a hint of seasoning, allowing the cheese to shine without overwhelming the palate.
Garnishing for Appeal
To finish off this delightful soup, a sprinkle of fresh parsley adds a pop of color and a hint of freshness.
A generous dusting of grated parmesan on top enhances the cheesy goodness, making each bowl visually appealing.
The rustic presentation, especially with a slice of crusty bread on the side, invites you to dig in and savor every bite.
Perfect for Any Occasion
This creamy parmesan noodle soup is versatile enough to serve at any time.
Whether it’s a quick weeknight dinner or a cozy weekend lunch, it fits the bill perfectly.
Feel free to customize it with your favorite vegetables or proteins to make it your own!
Quick Parmesan Noodle Soup Recipe
This soup features egg noodles cooked in a savory broth enriched with parmesan cheese, creating a creamy texture. The recipe serves 4 and takes about 25 minutes to prepare.
Ingredients
- 8 ounces egg noodles
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons butter
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- Chopped parsley for garnish optional
Instructions
- Cook the Noodles: In a large pot, bring the broth to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
- Sauté Aromatics: In the same pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 3-4 minutes).
- Add Cream and Cheese: Stir in the heavy cream and bring to a gentle simmer. Gradually whisk in the grated parmesan cheese until melted and smooth.
- Combine: Add the cooked noodles back into the pot. Stir to combine and heat through. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 30g