This creamy parmesan pasta is a simple yet delicious dish that combines the rich flavors of parmesan cheese with perfectly cooked pasta. It’s a quick meal that can be prepared in under 30 minutes, making it ideal for busy weeknights.
The recipe is versatile and can be customized with additional ingredients such as garlic, herbs, or vegetables to enhance the flavor and nutrition.
Ingredients for Creamy Parmesan Pasta
To create a delightful bowl of creamy parmesan pasta, gather the following ingredients:
- 12 ounces of your preferred pasta, such as spaghetti, fettuccine, or penne
- 1 cup of heavy cream
- 1 cup of grated parmesan cheese
- 2 tablespoons of butter
- 2 cloves of minced garlic
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
These components come together to form a rich and satisfying dish that is sure to please any palate.
Cooking the Pasta
Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until it reaches al dente perfection.
Once cooked, drain the pasta, reserving a cup of the starchy water. This water will be useful for adjusting the sauce’s consistency later on.
Creating the Creamy Sauce
In a large skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about a minute until it becomes fragrant.
Next, pour in the heavy cream and bring it to a gentle simmer. Gradually stir in the grated parmesan cheese, allowing it to melt and create a smooth, creamy sauce.
Combining Pasta and Sauce
With the sauce ready, add the drained pasta to the skillet. Toss the pasta in the creamy sauce, ensuring each strand is well-coated.
If the sauce appears too thick, gradually add the reserved pasta water until you achieve the desired consistency. Season with salt and pepper to taste for an extra flavor boost.
Serving Suggestions
Plate the creamy parmesan pasta elegantly, twirling it into a beautiful mound. For a finishing touch, garnish with freshly chopped parsley and a sprinkle of additional parmesan cheese.
This dish is best served immediately, allowing you to enjoy the rich flavors and creamy texture while it’s still warm. Pair it with a side salad or garlic bread for a complete meal.
Nutrition Information
This creamy parmesan pasta recipe serves four and offers a satisfying meal with approximately 450 calories per serving. Each serving contains:
- 30g of fat
- 12g of protein
- 40g of carbohydrates
With its comforting flavors and creamy texture, this dish is a wonderful option for busy weeknights or any occasion when you crave something indulgent yet simple.
Easy Parmesan Pasta Recipe
This pasta dish features al dente noodles tossed in a creamy parmesan sauce, creating a comforting and satisfying meal. The recipe serves 4 people and takes about 25 minutes from start to finish.
Ingredients
- 12 ounces pasta of your choice (spaghetti, fettuccine, or penne)
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic minced
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
- Make the Sauce: In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
- Add Cream and Cheese: Pour in the heavy cream and bring to a simmer. Stir in the grated parmesan cheese until melted and smooth. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- Combine: Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.
- Serve: Plate the pasta and garnish with chopped parsley if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 12g
- Carbohydrates: 40g