Have you ever tasted that soft, pillowy bread from a bakery that just melts in your mouth? This 85 Degree Bakery style bread brings all those feelings right into your kitchen. With its airy texture and slightly sweet flavor, you’ll want to make this recipe again and again.
This bread is perfect for sandwiches, toast, or simply enjoyed on its own with a bit of butter. Imagine the aroma filling your home as it bakes – it’s like a warm hug for your senses!
Whether you’re a novice baker or have years of experience under your belt, this recipe is straightforward and rewarding. Plus, it’s a fantastic way to impress friends and family with your baking skills.
Visual Appeal of Freshly Baked Bread
The sight of a freshly baked loaf of bread can be mesmerizing.
Its golden crust, perfectly formed, invites you to take a closer look.
Slicing into the loaf reveals its soft and airy interior, a texture that promises comfort in every bite.
This combination of visual charm and mouthwatering aroma creates an irresistible allure, making it hard to resist enjoying a slice right away.
Perfect Pairing with Butter
Nothing complements freshly baked bread quite like a pat of butter.
As it melts into the warm slices, the rich flavor enhances the bread’s natural sweetness.
This simple addition transforms a delightful loaf into an indulgent treat.
A dollop of butter adds a touch of richness, elevating the whole experience of enjoying homemade bread.
The Rustic Kitchen Atmosphere
The setting plays a vital role in enjoying food.
A rustic kitchen backdrop adds an inviting touch, creating a homely atmosphere that invites relaxation.
The wooden cutting board and simple decor resonate with the notion of comfort cooking.
This warmth makes the act of baking even more rewarding, as it connects the process to cherished memories and gatherings.
Health Benefits of Homemade Bread
Furthermore, the joy of baking from scratch provides a sense of accomplishment that enhances the overall experience.
Sharing the Joy of Baking
Soft and Sweet 85 Degree Bakery Style Bread
This 85 Degree style bread is incredibly soft and slightly sweet with a golden crust. It’s perfect for a variety of dishes, bringing a touch of bakery freshness to your meals.
Ingredients
- 4 cups bread flour
- 1/4 cup granulated sugar
- 2 teaspoons salt
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 cup warm milk (110°F or 43°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup water (adjust as needed)
- 1 egg wash (1 egg whisked with 1 tablespoon water) for brushing
Instructions
- Mix Dry Ingredients: In a large bowl, combine the bread flour, sugar, salt, and instant yeast.
- Combine Wet Ingredients: In another bowl, whisk together the warm milk, melted butter, and egg.
- Form the Dough: Slowly add the wet ingredients to the dry ingredients, mixing until a dough forms. Add water a little at a time if the dough is too dry.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes, until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Bread: Punch down the risen dough, then shape it into a loaf. Place in a greased loaf pan.
- Second Rise: Cover the loaf and let it rise again for 30-45 minutes, or until it rises above the edge of the pan.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Bake: Brush the loaf with egg wash and bake for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped.
- Cool: Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 150 kcal per slice
- Fat: 5g
- Protein: 4g
- Carbohydrates: 24g