Are you searching for a bread that won’t derail your diet? This low-calorie bread is the answer. It’s light, satisfying, and perfect for sandwiches or toast. You might be surprised that you can enjoy bread without worrying about the calories.
This recipe combines simple ingredients to create a bread that is not only low in calories but also high in taste. With a fluffy texture and a subtle flavor, it makes the perfect base for your favorite toppings or spreads.
The Allure of Low-Calorie Bread
In a world where diet choices often lead to compromises, this low-calorie bread stands out as a healthier alternative.
Its golden crust and fluffy interior invite enjoyment without guilt.
A slice of this bread can seamlessly fit into your meals, serving as the perfect vehicle for spreads or toppings.
Texture and Flavor Profile
Light and airy, this bread boasts a satisfying bite, making each mouthful delightful.
The combination of almond and coconut flour contributes to its unique texture, creating a soft crumb that doesn’t lack substance.
It’s an ideal choice for those who appreciate both taste and health in their diet.
Simple Ingredients for a Healthy Choice
Crafted from simple, wholesome ingredients, this bread is accessible for home bakers of all skill levels.
Almond flour, coconut flour, and a touch of olive oil come together to create a nutritious loaf.
With just a handful of items, you can make a delicious and healthy bread option.
Perfect for Any Occasion
This low-calorie bread isn’t just for breakfast; its versatility shines through at any meal.
Slice it for sandwiches, enjoy it with soups, or savor it with a drizzle of olive oil.
It complements a variety of dishes, making it a staple in a balanced diet.
Health Benefits You Can Count On
Creating an Inviting Experience
Presenting this bread on a rustic wooden board elevates its appeal.
Add fresh herbs and a small bowl of olive oil for dipping, and you create an inviting atmosphere.
This simple yet elegant presentation makes it perfect for gatherings or a cozy night in.
The Perfect Low-Calorie Bread Recipe
This low-calorie bread is soft and airy, yet has a satisfying bite that makes it enjoyable with any meal. It’s perfect for those who want to maintain a healthy lifestyle without sacrificing the joy of eating bread.
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/4 cup unsweetened applesauce
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
Instructions
- Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
- In another bowl, whisk together the eggs, applesauce, olive oil, and apple cider vinegar until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Transfer the dough into the prepared loaf pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 50 kcal per slice
- Fat: 3g
- Protein: 2g
- Carbohydrates: 5g