This easy pie crust recipe is perfect for a 9×13 inch pan, making it ideal for your favorite desserts like fruit pies, cobblers, or savory dishes. With just a few simple ingredients, you can create a flaky and delicious crust.
The preparation is straightforward, requiring minimal effort and time. This recipe ensures a perfect base for any filling you choose.
Creating the Perfect Pie Crust
Crafting a delicious pie crust is a fundamental skill for any home baker. The right crust can elevate a simple filling into a delightful dessert experience.
This pie crust recipe is designed specifically for a 9×13 inch pan, making it versatile for various fillings, whether sweet or savory.
With just a handful of ingredients, you can create a flaky and tender base that complements any fruit or custard filling beautifully.
Ingredients for Success
To achieve that perfect crust, you will need a few basic ingredients.
Start with all-purpose flour, which provides the structure.
Unsalted butter, chilled and cubed, is essential for that rich flavor and flaky texture.
A pinch of salt enhances the overall taste, while ice water helps bind the dough together.
Preparation Steps
The preparation process is straightforward and can be completed in about 20 minutes.
Begin by mixing the flour and salt in a large bowl.
Next, incorporate the cubed butter into the flour mixture until it resembles coarse crumbs.
Gradually add ice water, mixing until the dough comes together.
Chilling and Rolling the Dough
Once your dough is formed, divide it in half and shape each portion into a disc.
Wrap the discs in plastic wrap and refrigerate for at least 30 minutes.
This chilling step is crucial for achieving a flaky crust.
After chilling, roll out one disc on a floured surface to fit your 9×13 inch pan.
Filling and Baking
With the crust prepared, it’s time to add your desired filling.
Whether you choose a vibrant fruit filling or a creamy custard, the crust will provide a sturdy base.
Bake according to your pie recipe instructions, and watch as the crust turns a beautiful golden brown.
Serving Suggestions
Once baked, allow the pie to cool slightly before serving.
Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
The combination of the flaky crust and the vibrant filling will surely impress your guests.
Simple 9×13 Pie Crust Recipe
This pie crust is made with flour, butter, and a pinch of salt, resulting in a tender and flaky texture. The recipe takes about 20 minutes to prepare and is ready for baking in your favorite pie dish.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 1 teaspoon salt
- 1/4 cup ice water (more if needed)
Instructions
- Mix Dry Ingredients: In a large bowl, combine the flour and salt.
- Cut in Butter: Add the cubed butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Add Water: Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. You may need to add more water if the dough is too dry.
- Form the Dough: Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Roll Out: On a floured surface, roll out one disc to fit your 9×13 inch pan. Transfer the rolled dough to the pan and trim any excess.
- Fill and Bake: Add your desired filling and bake according to your pie recipe instructions.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 14g