This easy Parmesan noodles recipe is a quick and delicious dish that can be prepared in under 20 minutes. With simple ingredients like pasta, Parmesan cheese, and butter, it makes for a satisfying meal or side dish.
Perfect for busy weeknights, this recipe requires minimal cooking skills and can be customized with additional ingredients such as garlic, herbs, or vegetables.
Deliciously Simple Ingredients
Creating a plate of creamy Parmesan noodles requires just a handful of ingredients that you likely already have in your kitchen.
The star of the dish is the pasta, which can be spaghetti or any type you prefer. Pair it with unsalted butter and freshly grated Parmesan cheese for that rich, creamy flavor.
For an extra kick, consider adding garlic powder, salt, and black pepper. A sprinkle of chopped parsley not only adds color but also a fresh touch to the dish.
Quick Cooking Process
This recipe is designed for efficiency, making it perfect for busy weeknights. Start by boiling salted water and cooking the pasta until al dente.
Once the pasta is ready, melt the butter in the same pot. This method ensures that the noodles soak up all the buttery goodness.
Combine the cooked pasta with the melted butter, then stir in the Parmesan cheese and seasonings. The result is a creamy, indulgent dish that comes together in just 20 minutes.
Serving Suggestions
When it comes to serving, presentation matters. Twirl the noodles elegantly on a fork and place them on a rustic plate.
Top with freshly grated Parmesan and a sprinkle of parsley for that finishing touch. Pair the dish with a glass of white wine to enhance the dining experience.
For those who enjoy a bit of variety, consider adding sautéed vegetables or proteins like grilled chicken or shrimp to make it a complete meal.
Perfect Pairings
This creamy Parmesan noodle dish pairs beautifully with a variety of sides. A simple green salad with a light vinaigrette can balance the richness of the pasta.
Garlic bread is another excellent option, providing a crunchy texture that complements the creamy noodles.
If you want to keep it light, steamed vegetables can add a nutritious element to your meal without overpowering the flavors of the pasta.
Storage and Reheating Tips
If you happen to have leftovers, store them in an airtight container in the refrigerator. The noodles can be reheated in the microwave or on the stovetop with a splash of water or broth to restore their creaminess.
Keep in mind that the noodles may absorb some of the sauce during storage, so adding a bit more butter or cheese when reheating can help bring back that creamy texture.
Enjoying this dish the next day is just as satisfying, making it a great option for meal prep or quick lunches.
Nutrition Overview
This recipe serves four and offers a comforting meal with approximately 350 calories per serving. It contains 20 grams of fat and 12 grams of protein, making it a balanced choice for a main dish.
With 35 grams of carbohydrates, it provides the energy needed for a busy day. Adjusting portion sizes or adding vegetables can help cater to different dietary needs.
Whether you’re enjoying it as a main course or a side dish, these creamy Parmesan noodles are sure to please any palate.
Quick Parmesan Noodles Recipe
These Parmesan noodles are made by tossing cooked pasta with melted butter and freshly grated Parmesan cheese. The dish is rich and creamy, perfect for serving as a main course or a side. This recipe serves 4 people.
Ingredients
- 8 ounces spaghetti or your choice of pasta
- 1/2 cup unsalted butter
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Melt the Butter: In the same pot, melt the butter over medium heat.
- Combine: Add the cooked pasta back into the pot with the melted butter. Toss to coat the noodles evenly.
- Add Cheese: Stir in the grated Parmesan cheese, garlic powder, salt, and black pepper. Mix until the cheese is melted and the noodles are well coated.
- Serve: Transfer the noodles to serving plates and garnish with chopped parsley if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 35g