Looking for a stunning centerpiece for your next holiday gathering? This 7 strand plaited bread wreath is not just a feast for the eyes, but also a delicious addition to your table. With its inviting aroma and golden-brown crust, it’s sure to impress your guests and family alike.
Imagine pulling apart a soft, fluffy bread with a hint of sweetness and a slight crunch on the outside. Each slice reveals the intricate braiding, making it perfect for serving as a flavorful accompaniment to your holiday meals or simply enjoyed with a pat of butter.
This recipe is a delightful way to showcase your baking skills and brings a sense of warmth and festivity to any occasion.
Festive Appearance
This stunning 7 strand plaited bread wreath makes a remarkable statement on any table. Its golden-brown crust and adorned sesame seeds create a charming visual appeal.
As guests gather, the wreath draws attention, inviting them to pull apart the fluffy pieces nestled within.
Surrounded by festive decorations like pine cones and twinkling lights, it adds warmth and cheer to the holiday setting.
Delicious Flavor Profile
The bread offers a delightful combination of buttery richness and subtle sweetness.
With every bite, the soft, pillowy texture contrasts with the satisfying crunch of the crust.
It pairs beautifully with a variety of spreads or can be enjoyed simply on its own, making it versatile for any occasion.
Simple Preparation Steps
Creating this bread wreath involves straightforward steps that anyone can follow.
Starting with mixing the dry ingredients, the process gradually builds up to shaping the dough into an elegant braid.
Each stage, from kneading to the final rise, brings you closer to a delicious centerpiece for your holiday gathering.
Perfect for Sharing
This plaited bread wreath is ideal for serving at gatherings, encouraging guests to share and enjoy.
The unique presentation and generous size make it a perfect fit for sharing around the table.
Whether for a festive brunch or an elegant dinner, it invites connection and conversation.
Timing and Patience
Patience is key in the preparation of this bread wreath.
With a total time of just over two hours, including rising times, the anticipation builds as the aroma fills your kitchen.
Each moment spent waiting enhances the experience of enjoying a freshly baked bread that everyone will love.
Healthier Indulgence
While this wreath is a treat, it can still be a part of a balanced diet.
With moderate calories and a good mix of carbohydrates and protein, it satisfies without overwhelming.
Enjoying this bread as part of a meal adds a touch of joy without sacrificing health.
Decadent 7 Strand Plaited Bread Wreath
This plaited bread wreath is soft, slightly sweet, and has a beautiful braided design that adds a touch of elegance to your dining experience. Perfect for sharing, its taste is a combination of buttery richness and subtle sweetness, making it divine when served warm.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (110°F or 45°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 egg (for egg wash)
- Sesame seeds or poppy seeds for topping (optional)
Instructions
- Mix the Dry Ingredients: In a large bowl, combine flour, sugar, yeast, and salt. Stir until well mixed.
- Combine Wet Ingredients: In another bowl, whisk together warm milk, melted butter, and eggs.
- Make the Dough: Gradually add the wet mixture to the dry ingredients, mixing until a dough forms. Knead on a floured surface for about 10 minutes, until smooth and elastic.
- Let It Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Wreath: Punch down the dough, then divide it into 7 equal pieces. Roll each piece into strips about 12 inches long. Braid the strips together, forming a wreath shape and pinching the ends to secure.
- Second Rise: Place the braided wreath on a greased baking sheet. Cover and let it rise for another 30 minutes.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Egg Wash: Beat the additional egg and brush it over the wreath. Sprinkle with sesame or poppy seeds if desired.
- Bake: Bake for 25-30 minutes or until golden brown. Let it cool slightly before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Rise Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 180kcal
- Fat: 6g
- Protein: 4g
- Carbohydrates: 28g