If you’re looking for a delightful treat that’s super easy to make, these Fluffy Cool Whip Cookies are your answer. Made with just a few ingredients, they come together quickly and are perfect for any occasion. Imagine soft, melt-in-your-mouth cookies that are both light and sweet – that’s exactly what these cookies deliver.
The texture of these cookies is simply irresistible. With the addition of Cool Whip, they achieve a unique fluffiness that sets them apart from traditional cookies. You can whip them up in no time, making them an excellent choice for last-minute gatherings or a sweet surprise for your family.
Easy and Delicious Fluffy Cool Whip Cookies
These Cool Whip cookies are soft, puffy, and wonderfully sweet, with a delicate flavor that pairs perfectly with a cup of coffee or tea. They’re the kind of cookies that will leave your taste buds dancing and your friends asking for the recipe.
Ingredients
- 1 cup Cool Whip
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the Cool Whip, sugar, egg, and vanilla extract. Mix until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are slightly golden. Remove from the oven and let cool completely.
- Once cooled, dust the cookies with powdered sugar before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 80kcal
- Fat: 1g
- Protein: 1g
- Carbohydrates: 16g