Looking for a simple yet delightful way to elevate your homemade bread? This yogurt bread recipe is just the thing! It’s soft, fluffy, and has a slight tang that comes from the yogurt, making it perfect for sandwiches or simply enjoying with butter.
Baking bread with yogurt not only enhances the flavor but also contributes to a moist texture. This recipe is a great introduction to bread making, whether you’re a novice or a seasoned baker. You’ll be amazed at how easily you can create a loaf that’s both delicious and satisfying.
The Appeal of Yogurt Bread
The unique quality of yogurt bread lies in its delightful texture and subtle tang.
The inclusion of yogurt not only enhances flavor but also contributes to a moist crumb, making each slice a treat.
It’s versatile enough to complement various spreads or pair with soups and salads.
Perfecting the Ingredients
To create this homemade bread, basic ingredients are key.
All-purpose flour forms the foundation, while the yogurt adds a creamy richness.
Olive oil and sugar round out the profile, ensuring a tender loaf that’s never dry.
The Bread-Making Process
Making yogurt bread is an accessible process, even for beginners.
Start by activating the yeast, which signals the beginning of your bread-making journey.
Mixing the dough takes only a few moments, but the kneading phase ensures a smooth and elastic texture.
The Importance of Rising
The rising stages are crucial for developing the bread’s structure.
The first rise allows the dough to double in size, incorporating air for lightness.
After shaping, the second rise prepares the loaf for baking, resulting in a fluffy interior.
Achieving That Golden Crust
Baking the loaf at the right temperature is vital.
Around 375°F (190°C) will yield a beautiful golden crust while keeping the inside tender.
Listen for that hollow sound when tapped; it’s a sign of readiness!
Once the bread has cooled, it’s time to enjoy.
Slice into the loaf and spread a bit of butter for a simple yet satisfying treat.
Each bite showcases the soft, fluffy texture balanced by the yogurt’s tang—perfect for any occasion.
Delicious and Easy Yogurt Bread Recipe
This homemade yogurt bread is soft, tender, and has a unique flavor profile thanks to the inclusion of yogurt. It makes for a fantastic base for toast or as a side to your favorite soup or salad.
Ingredients
- 3 cups all-purpose flour
- 1 cup plain yogurt
- 1/2 cup warm water
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
Instructions
- Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix the Dough: In a large mixing bowl, combine flour and salt. Make a well in the center and add the yogurt, olive oil, and the yeast mixture. Stir until a dough starts to form.
- Knead the Dough: Transfer the dough onto a floured surface. Knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Loaf: Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
- Second Rise: Cover the loaf again and let it rise for another 30-40 minutes.
- Bake the Bread: Preheat your oven to 375°F (190°C). Bake the loaf for 25-30 minutes or until golden brown and sounds hollow when tapped.
- Cool: Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 1 loaf
- Calories: 120kcal per slice
- Fat: 3g
- Protein: 4g
- Carbohydrates: 20g