This Italian-American spaghetti dish is a classic comfort food that brings together simple ingredients for a satisfying meal. Featuring al dente spaghetti tossed in a rich tomato sauce, it’s perfect for family dinners or gatherings.
The recipe is easy to follow and can be customized with various proteins or vegetables to suit your taste. It’s a great way to enjoy a taste of Italy right at home.
Creating the Perfect Italian-American Spaghetti
Spaghetti is a beloved dish that embodies the essence of Italian-American cuisine.
Its simplicity allows for a delightful combination of flavors that can transport you straight to a cozy trattoria in Italy.
With just a handful of ingredients, you can create a comforting meal that is sure to please everyone at the table.
The key to a successful spaghetti dish lies in the quality of the ingredients.
Opt for fresh tomatoes or high-quality canned tomatoes to achieve a rich sauce.
Fresh herbs like basil and oregano add aromatic notes that elevate the dish.
Essential Ingredients for Flavor
To make a classic spaghetti, you will need spaghetti noodles, olive oil, garlic, crushed tomatoes, and a selection of herbs.
These components come together to create a sauce that clings beautifully to the pasta.
Don’t forget the finishing touches: grated Parmesan cheese and fresh basil leaves for garnish.
Each ingredient plays a vital role.
The garlic adds depth, while the herbs provide a fragrant backdrop.
Parmesan cheese introduces a savory richness that complements the acidity of the tomatoes.
Cooking Techniques to Master
Cooking spaghetti is straightforward, but there are a few techniques that can enhance your dish.
Start by boiling the pasta in salted water to infuse flavor.
Cook it until al dente for the perfect texture that holds up well against the sauce.
When preparing the sauce, sauté the garlic in olive oil to release its aroma before adding the tomatoes.
Allow the sauce to simmer, which helps meld the flavors together.
This step is crucial for a well-rounded taste.
Serving Suggestions for a Cozy Atmosphere
Presentation can elevate your dining experience.
Serve the spaghetti on a rustic wooden table to create a warm, inviting atmosphere.
A simple fork twirling the pasta adds a touch of authenticity.
Pair your dish with a glass of red wine, which complements the flavors beautifully.
Consider a Chianti or a Sangiovese for the perfect match.
Customizing Your Spaghetti Dish
This recipe is versatile and can be tailored to suit your preferences.
Feel free to add proteins like meatballs or grilled chicken, or toss in vegetables such as spinach or bell peppers for added nutrition.
Experimenting with different herbs and spices can also yield exciting results.
A pinch of red pepper flakes can add a delightful kick, while a sprinkle of fresh parsley can brighten the dish.
Enjoying Your Italian-American Creation
Once your spaghetti is plated, take a moment to enjoy the aroma before diving in.
The combination of rich tomato sauce, savory cheese, and fresh basil creates a symphony of flavors that is hard to resist.
Gather around the table with family or friends, and savor each bite of this comforting dish.
It’s more than just a meal; it’s a celebration of good food and great company.
Easy Italian-American Spaghetti Recipe
This spaghetti recipe combines cooked pasta with a flavorful tomato sauce made from crushed tomatoes, garlic, and herbs. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 12 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish (optional)
Instructions
- Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add Tomatoes and Herbs: Pour in the crushed tomatoes, oregano, and basil. Season with salt and pepper. Simmer the sauce for about 10-15 minutes, stirring occasionally.
- Combine Pasta and Sauce: Add the cooked spaghetti to the sauce and toss to coat evenly. Cook for an additional 2-3 minutes to heat through.
- Serve: Plate the spaghetti and top with grated Parmesan cheese and fresh basil leaves if desired. Enjoy hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 55g