Looking for a simple yet delicious cake recipe that requires minimal ingredients? This two-egg vanilla cake is a delightful choice that will impress your family and friends. It’s light, fluffy, and perfect for any occasion! Whether you’re celebrating a birthday or just want to satisfy your sweet tooth, this cake is sure to be a hit.
What makes this cake truly special is how easy it is to make. With just two eggs, some basic pantry staples, and a bit of love, you’ll whip up a moist and tender cake that’s bursting with vanilla flavor. It’s a versatile recipe too! Feel free to dress it up with your favorite frosting, fresh fruit, or a dusting of powdered sugar.
Overview of the Two-Egg Vanilla Cake
This two-egg vanilla cake stands out as a delightful dessert that embodies simplicity and elegance. Its golden-brown crust is an inviting sight, drawing attention to its fluffy and moist interior. Topped with fresh strawberries and a light dusting of powdered sugar, it becomes a centerpiece for any gathering.
Perfectly suited for a cozy afternoon tea or as a celebration cake, this dessert is approachable yet impressive. With just a handful of ingredients, it caters to both novice and experienced bakers alike, ensuring everyone can enjoy creating this masterpiece.
Baking Essentials
Gathering the right ingredients is key to achieving the perfect vanilla cake. The recipe calls for basic pantry staples, making it an accessible option for many. You’ll need eggs, sugar, butter, flour, and milk, along with some baking powder and a pinch of salt.
The choice of fresh strawberries adds not only a pop of color but also a burst of natural sweetness that complements the cake’s flavors beautifully. Dusting with powdered sugar enhances its presentation, making it look as delightful as it tastes.
The Baking Process
Preparation begins with preheating the oven, followed by greasing and flouring the cake pan. This foundational step is crucial to ensure your cake releases easily after baking.
Next, the butter and sugar are creamed together until light and fluffy, creating a base that will contribute to the cake’s moisture. Adding the eggs one at a time, alongside the vanilla extract, infuses the batter with rich flavor.
Combining Ingredients
In a separate bowl, the dry ingredients are combined, which helps to evenly distribute the baking powder and salt. Gradually introducing these dry elements into the creamed mixture, alternating with milk, creates a smooth batter. This method prevents overmixing, which is essential for maintaining the cake’s light texture.
The batter is then poured into the prepared cake pan, smoothed out, and placed in the oven. The aroma that fills the kitchen as it bakes adds to the overall experience, hinting at the delightful treat to come.
Cooling and Serving
Once baked, the cake needs to cool before being transferred to a wire rack. This step is important for allowing the cake to set properly, ensuring it maintains its structure when sliced.
When it comes time to serve, the cake can be dressed up as desired. Whether left plain or adorned with frosting, the addition of fresh strawberries is always a welcome touch. The final presentation on a delicate ceramic cake stand elevates its charm, making it perfect for any occasion.
Enjoying the Cake
As guests gather around, the light and fluffy two-egg vanilla cake becomes the star of the gathering. Each slice reveals its tender crumb, inviting everyone to indulge in its sweet, vanilla goodness.
This cake is not just a dessert; it becomes a shared experience, bringing people together over a simple yet satisfying treat. Pair it with tea or coffee for a perfect afternoon break, or serve it as an after-dinner delight. Regardless of the setting, this cake is sure to create memorable moments.
Delicious Two-Egg Vanilla Cake
This two-egg cake is a moist and tender treat with a sweet vanilla flavor. Ideal for pairing with a cup of tea or coffee, it’s a perfect dessert that everyone will enjoy.
Ingredients
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix Batter: Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Mix until just combined.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Frost as desired and serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8 slices
- Calories: 200kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 30g