Are you on a weight loss journey and looking for a satisfying bread that won’t derail your progress? This 0 point bread is the answer you’ve been searching for. It’s perfect for sandwiches or to enjoy with your favorite spreads. Best of all, you can indulge guilt-free and still enjoy the bread you love.
This recipe is simple and quick, making it ideal for busy weekdays. With minimal ingredients and easy preparation, you’ll have delicious bread ready in no time. Whether you’re making a hearty sandwich or toasting it for breakfast, this bread will become a staple in your kitchen.
Delicious and Guilt-Free Bread
This 0 point bread is remarkably light and fluffy, making it a fantastic alternative to traditional options.
Its delightful texture offers a satisfying bite, ensuring you won’t miss out on the bread experience.
Wholesome ingredients keep the calorie count impressively low while still providing a fulfilling option.
Simple Ingredients for Success
The beauty of this bread recipe lies in its simplicity.
With just a few straightforward ingredients, you can create something truly delicious.
Whole wheat flour, baking powder, and water are the stars of this show, with optional additions like yeast and apple cider vinegar enhancing flavor and texture.
Quick Preparation Steps
Baking to Perfection
Versatile Serving Options
A Warm Kitchen Experience
Delicious and Guilt-Free Bread
This 0 point bread is light, fluffy, and has a delightful texture that rivals traditional bread. It’s made with wholesome ingredients that keep the calorie count to a minimum while providing a satisfying bite.
Ingredients
- 1 cup whole wheat flour
- 1 cup water
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon yeast (optional for rise)
- 1 tablespoon apple cider vinegar (optional for flavor)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: In a large bowl, combine the whole wheat flour, baking powder, and salt.
- Add Wet Ingredients: Gradually mix in the water, and if using, the apple cider vinegar and yeast. Stir until a dough forms.
- Knead the Dough: On a lightly floured surface, knead the dough for a few minutes until smooth.
- Shape the Bread: Form the dough into a loaf shape and place it in a greased loaf pan.
- Bake: Bake in the preheated oven for 25-30 minutes or until the top is golden and the bread sounds hollow when tapped.
- Cool and Slice: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. Slice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 50kcal
- Fat: 1g
- Protein: 2g
- Carbohydrates: 10g