This delightful bread pudding is a perfect way to celebrate the New Year. Made with stale bread, eggs, milk, and a hint of vanilla, it transforms simple ingredients into a comforting dessert that everyone will enjoy.
The recipe is easy to follow and can be customized with your favorite add-ins like dried fruits, nuts, or chocolate chips to make it even more special.
Celebratory Atmosphere
As the New Year approaches, the excitement in the air is palpable. A festive table setting adorned with decorations sets the stage for a memorable gathering.
Imagine a warm serving of bread pudding, its golden brown surface inviting guests to indulge. The rustic dish it’s served in adds a touch of charm, making it a centerpiece that draws everyone’s attention.
With twinkling lights and cheerful accents, the table becomes a welcoming space for friends and family to come together and celebrate the start of a new year.
Comforting Dessert
This bread pudding is more than just a dessert; it’s a comforting treat that evokes feelings of nostalgia.
Made from simple ingredients like stale bread, eggs, and milk, it transforms into a rich custard that envelops each piece of bread. The result is a soft, creamy texture that melts in your mouth.
Studded with raisins and nuts, each bite offers a delightful surprise, enhancing the overall experience of this classic dish.
Customizable Delights
One of the best aspects of this bread pudding is its versatility.
While the traditional recipe calls for raisins and nuts, feel free to get creative with your favorite add-ins. Dried cranberries, chocolate chips, or even a sprinkle of coconut can elevate this dessert to new heights.
Each variation brings its own unique flavor, allowing you to tailor the dish to suit your taste or the preferences of your guests.
Simple Preparation
Preparing this delightful bread pudding is straightforward, making it an ideal choice for any home cook.
With just a few steps, you can create a dish that impresses without requiring hours in the kitchen.
Simply combine the ingredients, let the bread soak up the custard, and bake until golden brown. The aroma that fills your home while it bakes is sure to entice everyone to gather around.
Serving Suggestions
Once baked, allow the bread pudding to cool slightly before serving.
A light dusting of powdered sugar adds a touch of elegance, while a drizzle of caramel sauce glistens on top, inviting guests to dig in.
Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat that perfectly complements the warm pudding.
Nutritional Information
For those mindful of their dietary choices, this bread pudding offers a satisfying dessert option.
With approximately 320 calories per serving, it provides a delightful balance of flavors without overwhelming the palate.
Each serving contains 15g of fat and 8g of protein, making it a treat that can be enjoyed without guilt during your New Year’s celebration.
Festive Bread Pudding Recipe
This bread pudding features a rich custard base that soaks into the bread, creating a soft and creamy texture. It takes about 1 hour to prepare and bake, serving 6-8 people.
Ingredients
- 6 cups stale bread, cubed
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup raisins or dried cranberries (optional)
- 1/2 cup chopped nuts (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the Bread: Place the cubed stale bread in the baking dish.
- Make the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the bread, pressing down gently to ensure the bread absorbs the liquid. If using, sprinkle raisins and nuts on top.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown.
- Cool and Serve: Allow to cool slightly before serving. Dust with powdered sugar if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 40g