Looking for a delightful and colorful treat that is perfect for any occasion? These fruit salad jelly cups are not just visually appealing but also a refreshing way to enjoy a mix of your favorite fruits. They’re great for parties, picnics, or even a light dessert after a meal.
Imagine a vibrant cup filled with layers of fruity goodness, encapsulated in a smooth jelly. It’s a fun and interactive dessert that can be customized to suit your taste. Perfect for those who enjoy a sweet yet light snack, this recipe will definitely impress your guests.
Colorful Layers of Flavor
These fruit salad jelly cups are a feast for the eyes and the palate. Each cup is filled with vibrant layers of strawberries, blueberries, and kiwi, creating a stunning visual display.
The combination of fruits not only provides a burst of color but also offers a delightful mix of textures and flavors. The sweet strawberries, tart blueberries, and refreshing kiwi harmonize beautifully, making each spoonful an enjoyable experience.
Refreshing and Light Dessert
Perfect for a warm day, these jelly cups serve as a refreshing dessert option. The gelatin provides a light and smooth base that enhances the fruity goodness without overwhelming it.
This dessert is ideal for gatherings, whether it’s a picnic, party, or a casual family meal. The lightness of the jelly makes it a suitable choice for any occasion, leaving room for more indulgent treats afterward.
Garnish for Extra Appeal
Adding a few mint leaves as a garnish elevates the presentation of these jelly cups. The green mint not only adds a pop of color but also contributes a refreshing aroma that complements the fruits perfectly.
The visual appeal, combined with the aromatic freshness of mint, creates an enticing dessert that is sure to impress guests and family alike.
Customizable Creations
One of the best aspects of these fruit salad jelly cups is their versatility. You can easily swap out the fruits for your favorites or whatever is in season.
Try adding mango, pineapple, or even raspberries to create a unique flavor profile. The gelatin base can be manipulated with different fruit juices, offering endless possibilities for customization.
Simple Preparation Steps
Preparing these jelly cups is straightforward and requires minimal effort. Start by chopping the fruits and layering them in clear cups.
Next, dissolve the gelatin and mix with fruit juice before pouring it over the layered fruits. After a few hours of chilling, you will have beautifully set jelly cups ready to be enjoyed.
Perfect for Any Occasion
These fruit salad jelly cups are not only delightful but also make for a fun dessert that can be prepared in advance. With a total prep and chill time of just over four hours, they can be made ahead of time, allowing for stress-free entertaining.
Whether served at a summer gathering or as a light dessert option, these vibrant cups are sure to bring a smile to everyone’s face.
Deliciously Light Fruit Salad Jelly Cups
These jelly cups feature a combination of fresh fruits like strawberries, blueberries, and kiwi, suspended in a sweet gelatin base. The taste is a delightful balance of sweet and slightly tart, making each bite refreshing and enjoyable.
Ingredients
- 2 cups mixed fruit (strawberries, blueberries, kiwi, etc.)
- 1 cup fruit juice (such as orange or apple)
- 2 tablespoons sugar (adjust to taste)
- 1 packet (3 oz) gelatin (any flavor)
- 1 cup water
- Mint leaves for garnish (optional)
Instructions
- Prepare the Fruit: Wash and chop the mixed fruits into small pieces.
- Make the Jelly: In a saucepan, heat 1 cup of water until boiling. Remove from heat and stir in the gelatin until fully dissolved. Add the fruit juice and sugar, stirring until combined.
- Assemble the Cups: In clear cups, layer the chopped fruits at the bottom. Pour the gelatin mixture over the fruits until they are fully submerged.
- Chill: Place the cups in the refrigerator for at least 4 hours or until the jelly is set.
- Serve: Once set, garnish with mint leaves if desired and enjoy your refreshing fruit salad jelly cups!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
- Servings: 4 cups
- Calories: 120kcal
- Fat: 0g
- Protein: 1g
- Carbohydrates: 30g