Looking for a comforting meal that requires minimal effort? This savory slow cooker ground beef stew is your answer. With just one pound of ground beef, you can create a hearty dish that warms the soul and satisfies the appetite.
Picture a rich, flavorful stew simmering away in your crockpot, filling your home with delightful aromas. This recipe is perfect for busy weeknights or lazy weekends when you want a delicious meal waiting for you without spending hours in the kitchen.
Comfort in a Bowl
There’s something undeniably comforting about a bowl of stew, especially when it’s filled with hearty ingredients like beef, carrots, and potatoes. This ground beef stew is more than just a meal; it’s a warm hug served in a dish.
As the stew simmers, it fills the kitchen with enticing aromas that beckon family and friends to gather around the table. The combination of tender beef and vibrant vegetables creates a scene that invites everyone to dig in and savor every bite.
Simple Ingredients, Rich Flavor
The magic of this stew lies in its simplicity. With just a handful of ingredients, you can create a dish that is both satisfying and bursting with flavor. Ground beef serves as the foundation, offering a rich base that pairs beautifully with the fresh vegetables.
Carrots and potatoes not only add texture but also contribute a natural sweetness that balances the savory notes. When seasoned with herbs like thyme and oregano, each spoonful becomes a delightful experience that warms the soul.
A Hearty Cooking Method
Utilizing a slow cooker for this recipe simplifies the cooking process. Browning the beef on the stovetop first enhances the flavor, allowing the meat to develop a nice crust.
Once the beef is transferred to the crockpot with the vegetables and broth, the slow cooking process begins. The low and slow method allows the flavors to meld together beautifully, resulting in a stew that’s rich and hearty by the time it’s done.
Perfect for Any Occasion
This stew is ideal for a cozy family dinner, making it a perfect option for busy weeknights or laid-back weekends. The minimal preparation time means that you can spend less time in the kitchen and more time enjoying the company of loved ones.
Whether served on a chilly evening or during festive gatherings, this dish is sure to be a crowd-pleaser. Pairing it with a slice of crusty bread enhances the experience, allowing you to soak up every last drop of that delicious broth.
Garnishing for Appeal
To elevate the presentation, a sprinkle of fresh parsley on top adds a pop of color and freshness. This simple touch not only looks appealing but also brightens the flavor of the stew.
Serving this dish in a cozy kitchen setting creates the ideal backdrop for enjoying a warm meal. The steaming bowl of stew, with its rich brown broth and hearty ingredients, becomes the centerpiece that draws everyone in.
Nutrition and Servings
This hearty ground beef stew is not only delicious but also nourishing. Providing a balanced meal in just one bowl, it offers a good source of protein and essential nutrients, making it a wholesome choice for any family.
With approximately four servings per recipe, it’s perfect for sharing or for leftovers that can be enjoyed the next day. Whether you’re looking for sustenance after a long day or a comforting dish to share, this stew delivers on all fronts.
Delicious and Easy Ground Beef Stew
This ground beef stew is a filling, flavorful dish made with tender beef, fresh vegetables, and aromatic herbs. Each bite is a perfect balance of savory and slightly sweet, making it a favorite among families.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 2 stalks celery, chopped
- 4 cups beef broth
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- 1 bay leaf
- Fresh parsley for garnish
Instructions
- Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and transfer the beef to the crockpot.
- Add Vegetables: Add chopped onion, carrots, potatoes, and celery to the crockpot with the ground beef.
- Mix in Seasonings: Stir in minced garlic, thyme, oregano, Worcestershire sauce, tomato paste, and season with salt and pepper. Pour in the beef broth and add the bay leaf.
- Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
- Serve: Remove the bay leaf before serving. Garnish with fresh parsley and enjoy your hearty stew hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g