Rice gravy is a comforting staple that can elevate any meal. This recipe is perfect for those chilly evenings when you crave something warm and hearty. It’s a delicious way to turn plain rice into a flavorful dish that pairs well with meats, vegetables, or can even stand alone as a satisfying meal.
Imagine a rich, savory gravy that coats fluffy white rice, making every bite a burst of flavor. This southern-style rice gravy is not only easy to prepare but also versatile enough to accommodate your favorite ingredients, whether it’s sausage, chicken, or mushrooms. You’ll find yourself making this again and again!
Comforting Flavors of Rice Gravy
Rice gravy serves as a delightful addition to any meal, transforming simple ingredients into a warm, fulfilling dish. This recipe showcases how easy it is to create a rich gravy that enhances the taste of fluffy white rice.
The combination of drippings or broth, seasoned thoughtfully, results in a sauce that beautifully coats each grain of rice. This dish is not just about filling the stomach; it provides comfort during chilly evenings or after a long day.
Ingredients That Make a Difference
The beauty of this recipe lies in its simplicity. Key ingredients include cooked white rice, flavorful drippings from meat, or a rich broth for those preferring a vegetarian option. A touch of flour helps thicken the gravy, while onions and garlic add depth to the overall flavor.
Fresh parsley serves as a lovely garnish, providing a pop of color and freshness. Each ingredient plays a vital role, ensuring that every bite is packed with savory goodness.
A Step-by-Step Guide to Preparation
Starting with the rice, cook it according to package instructions. While the rice is preparing, the next step involves sautéing onions and garlic in a skillet until they become translucent. This creates a flavorful base for the gravy.
Once the aromatics are ready, flour is sprinkled in, and broth is gradually added while whisking. This prevents any lumps from forming, ensuring a silky texture. Adding meat drippings intensifies the flavor, making the gravy even more irresistible.
Simmering to Perfection
After combining everything, bring the mixture to a gentle simmer. This is where the magic happens, as the gravy thickens, developing its characteristic savory flavor. Allow it to simmer for about 5-7 minutes, stirring occasionally to prevent sticking.
Seasoning with salt and pepper to taste is essential, allowing you to adjust the flavor balance to your liking. Once thickened and seasoned, the gravy is ready to be served atop the prepared rice.
Serving Suggestions for a Complete Meal
This rice gravy can pair beautifully with various proteins, particularly grilled chicken, which adds a delightful contrast to the soft rice. The presentation on a rustic wooden table, garnished with parsley and accompanied by a silver spoon, creates an inviting dining experience.
Whether enjoyed alone or as part of a larger meal, this dish is sure to please everyone at the table. Consider adding seasonal vegetables for added nutrition and color, creating a well-rounded dinner that is both comforting and satisfying.
Nutritional Information
Each serving of this savory southern rice gravy is not only delicious but also relatively balanced in terms of nutrition. With approximately 210 calories, it provides a hearty dish without overwhelming the palate.
The dish contains around 8g of fat and 4g of protein, complemented by 30g of carbohydrates primarily from the rice. This makes it a suitable option for a filling meal that doesn’t compromise on flavor or satisfaction.
Deliciously Simple Rice Gravy
This rice gravy is a thick, flavorful sauce made from drippings or broth, seasoned to perfection. It has a savory taste that will complement any dish, making it an ideal addition to your comfort food repertoire.
Ingredients
- 2 cups cooked white rice
- 1/4 cup drippings from cooked meat (or vegetable broth)
- 2 tablespoons all-purpose flour
- 2 cups chicken or vegetable broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons cooking oil or butter
- Chopped parsley for garnish (optional)
Instructions
- Cook the Rice: Prepare the rice according to package instructions and set aside.
- Sauté Aromatics: In a large skillet, heat the oil or butter over medium heat. Add the chopped onion and garlic, sauté until translucent.
- Make the Gravy: Sprinkle the flour over the sautéed onions and stir until combined. Gradually add the broth while whisking to avoid lumps. Add the meat drippings for extra flavor if using.
- Simmer: Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes. Season with salt and pepper to taste.
- Serve: Spoon the gravy over the cooked rice and garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 210kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 30g