These canned chicken patties are a quick and easy meal option that requires only three ingredients. Perfect for busy weeknights, they are flavorful and can be served in various ways.
The recipe is straightforward and ideal for using pantry staples. You can customize the patties with your favorite seasonings or serve them with sauces for added flavor.
Quick and Easy Canned Chicken Patties
These canned chicken patties are a fantastic solution for busy weeknights.
With just three main ingredients, they come together quickly and easily, making them a go-to meal option.
The combination of canned chicken, breadcrumbs, and eggs creates a delightful texture that is both crispy on the outside and tender within.
Perfect for serving with a variety of sauces, these patties can be customized with your favorite seasonings to suit your taste.
Whether you’re looking for a quick lunch or a simple dinner, these patties are versatile enough to fit any occasion.
Ingredients You’ll Need
The simplicity of this recipe is one of its greatest strengths.
You will need two cans of drained chicken, breadcrumbs, and a large egg.
A bit of salt and pepper adds flavor, while oil is essential for frying the patties to golden perfection.
This recipe serves four, making it ideal for a small family meal or a casual gathering with friends.
Feel free to adjust the quantities based on your needs, but the basic ingredients remain the same for that classic taste.
Preparation Steps
Start by combining the drained canned chicken, breadcrumbs, and egg in a mixing bowl.
Season the mixture with salt and pepper to enhance the flavors.
Mix until everything is well incorporated, then shape the mixture into patties of your desired size.
Next, heat oil in a skillet over medium heat.
Once the oil is hot, carefully add the patties to the skillet.
Cook them for about 4-5 minutes on each side, or until they achieve a beautiful golden brown color.
Serving Suggestions
Once cooked, remove the patties from the skillet and let them drain on paper towels to absorb excess oil.
Serve them warm, garnished with fresh parsley for a pop of color.
These patties pair wonderfully with a variety of dipping sauces, allowing everyone to choose their favorite flavor.
For a casual dining experience, consider serving the patties with lemon wedges on the side.
The citrus adds a refreshing touch that complements the savory chicken patties beautifully.
Nutritional Information
Each serving of these chicken patties contains approximately 180 calories, making them a satisfying yet light option.
With 20 grams of protein and 8 grams of fat, they provide a good balance of nutrients.
The 10 grams of carbohydrates make them a suitable choice for those looking to manage their carb intake.
Creating the Perfect Atmosphere
The rustic wooden table setting enhances the inviting nature of this dish.
With a few lemon wedges and a small bowl of sauce, the presentation becomes casual yet appealing.
This setup encourages a relaxed dining experience, perfect for enjoying these delicious patties with family and friends.
Whether you’re hosting a small gathering or simply enjoying a meal at home, these canned chicken patties are sure to impress.
Their simplicity and flavor make them a delightful addition to any meal.
Quick and Easy Canned Chicken Patties
These chicken patties are made with canned chicken, breadcrumbs, and eggs, resulting in a crispy exterior and tender inside. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 2 cans (12.5 oz each) canned chicken, drained
- 1 cup breadcrumbs
- 1 large egg
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine Ingredients: In a mixing bowl, combine the drained canned chicken, breadcrumbs, and egg. Season with salt and pepper to taste.
- Form Patties: Mix until well combined, then shape the mixture into patties of your desired size.
- Heat Oil: In a skillet, heat oil over medium heat.
- Cook Patties: Add the patties to the skillet and cook for about 4-5 minutes on each side, or until golden brown and crispy.
- Serve: Remove from the skillet and drain on paper towels. Serve warm with your choice of dipping sauce or on a bun.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 patties
- Calories: 180kcal
- Fat: 8g
- Protein: 20g
- Carbohydrates: 10g