These sourdough bread appetizer bites are a delightful way to enjoy the tangy flavor of sourdough in a bite-sized format. Perfect for parties or gatherings, they can be topped with a variety of ingredients to suit your taste.
This recipe is simple and allows for creativity, making it easy to customize with toppings like cheese, herbs, or spreads.
Creating the Perfect Sourdough Appetizer Bites
Sourdough bread appetizer bites are a fantastic way to showcase the unique tanginess of sourdough in a delightful, bite-sized format.
These little treats are perfect for gatherings, offering a blend of textures and flavors that are sure to please any crowd.
The simplicity of the recipe allows for a variety of toppings, making it easy to cater to different tastes.
Ingredients That Shine
The foundation of these bites is a loaf of crusty sourdough bread, sliced into thick pieces.
A mixture of olive oil, garlic powder, oregano, salt, and pepper adds a savory touch that enhances the bread’s natural flavor.
Topping options like shredded cheese and diced tomatoes or roasted red peppers provide a colorful and delicious finish.
Preparation Made Easy
Preparing these appetizer bites is straightforward and quick.
Start by preheating your oven to 400°F (200°C) and arranging the sourdough slices on a baking sheet.
Brushing the olive oil mixture over each slice ensures that every bite is packed with flavor.
Toasting to Perfection
Baking the bread slices for about 10 minutes transforms them into golden, crisp bases for your toppings.
Once toasted, sprinkle shredded cheese generously over each slice.
For an extra burst of flavor, add diced tomatoes or roasted red peppers before returning them to the oven.
Melted Cheese Magic
The final baking stage is where the magic happens.
After just a few more minutes in the oven, the cheese becomes melted and bubbly, creating an irresistible topping.
This step not only enhances the flavor but also adds a delightful gooey texture that complements the crunchy bread.
Garnishing for Presentation
Once out of the oven, these bites are ready to impress.
Garnish with fresh basil leaves for a pop of color and a hint of freshness.
The rustic wooden table setting adds to the homemade feel, making these appetizer bites not just a treat for the palate, but a feast for the eyes as well.
Easy Sourdough Bread Appetizer Recipe
These appetizer bites feature slices of crusty sourdough bread toasted to perfection and topped with your choice of savory ingredients. The recipe takes about 30 minutes to prepare and serves 6-8 people.
Ingredients
- 1 loaf of sourdough bread, sliced into 1/2 inch thick pieces
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese (mozzarella, cheddar, or your choice)
- 1/2 cup diced tomatoes or roasted red peppers (optional)
- Fresh herbs for garnish (basil or parsley)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Bread: Arrange the sourdough slices on a baking sheet. In a small bowl, mix olive oil, garlic powder, oregano, salt, and pepper. Brush the mixture over each slice of bread.
- Toast the Bread: Bake the bread slices in the preheated oven for about 10 minutes, or until they are golden and crisp.
- Add Toppings: Remove the toasted bread from the oven and sprinkle shredded cheese on top of each slice. If desired, add diced tomatoes or roasted red peppers.
- Melt the Cheese: Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven, garnish with fresh herbs, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6-8 bites
- Calories: 150kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 12g