This recipe combines the tangy flavor of sourdough bread with fluffy scrambled eggs for a satisfying breakfast or brunch option. The crusty bread serves as the perfect base for the creamy eggs, creating a delightful contrast in textures.
Making scrambled eggs is simple and quick, and using sourdough adds a unique twist. You can customize this dish with toppings like cheese, herbs, or avocado to enhance the flavor.
Overview of the Dish
This delightful breakfast option features two slices of golden toasted sourdough bread topped with fluffy scrambled eggs. The combination of textures and flavors creates a satisfying start to the day.
The tangy notes of sourdough pair beautifully with the creamy, soft eggs, making each bite a treat. This dish not only looks appealing but is also quick to prepare, taking only about 15 minutes from start to finish.
Ingredients You’ll Need
To recreate this breakfast classic, gather the following ingredients:
- 4 slices of sourdough bread
- 4 large eggs
- 2 tablespoons of milk or cream
- 2 tablespoons of butter
- Salt and pepper to taste
- Chopped chives or parsley for garnish (optional)
- Grated cheese for topping (optional)
These simple ingredients come together to create a meal that is both comforting and delicious. Feel free to customize with your favorite toppings!
Preparation Steps
Start by toasting the sourdough bread slices until they are golden brown and crispy. This step is crucial as it provides the perfect base for the creamy scrambled eggs.
Next, whisk together the eggs, milk or cream, salt, and pepper in a bowl until well combined. This mixture will yield soft, fluffy eggs that complement the crunch of the toast.
Cooking the Eggs
In a non-stick skillet, melt the butter over medium-low heat. Pour in the egg mixture and gently stir with a spatula. The key is to cook the eggs slowly, allowing them to become softly scrambled and slightly runny.
Once the eggs reach the desired consistency, remove them from heat. This gentle cooking method ensures that the eggs remain light and airy.
Assembling Your Breakfast
To assemble, place the toasted sourdough slices on plates and generously top each slice with the scrambled eggs. The contrast between the crispy bread and the soft eggs is visually appealing and satisfying.
For an added touch, garnish with chopped chives or parsley and a sprinkle of grated cheese. This not only enhances the flavor but also adds a pop of color to your breakfast plate.
Serving Suggestions
This dish is perfect for a cozy breakfast or brunch. Pair it with a steaming cup of coffee and a small bowl of fresh fruit for a well-rounded meal.
The rustic wooden table setting adds to the inviting atmosphere, making it a great option for entertaining guests or enjoying a quiet morning at home.
Delicious Sourdough Bread with Scrambled Eggs
This dish features slices of toasted sourdough bread topped with soft scrambled eggs. It takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 4 slices of sourdough bread
- 4 large eggs
- 2 tablespoons milk or cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped chives or parsley for garnish (optional)
- Grated cheese for topping (optional)
Instructions
- Toast the Bread: Begin by toasting the sourdough bread slices until golden brown and crispy.
- Whisk the Eggs: In a bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined.
- Cook the Eggs: In a non-stick skillet, melt the butter over medium-low heat. Pour in the egg mixture and gently stir with a spatula, cooking until the eggs are softly scrambled and slightly runny.
- Assemble the Dish: Place the toasted sourdough slices on plates and top each with the scrambled eggs.
- Garnish: If desired, sprinkle with chopped chives or parsley and grated cheese before serving.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 servings
- Calories: 350kcal
- Fat: 24g
- Protein: 16g
- Carbohydrates: 24g