Craving something hearty and packed with flavor? This spicy beef curry is just what you need. It’s a delightful mix of tender beef simmered in aromatic spices, perfect for a cozy dinner. Whether served over rice or with naan, this dish is sure to satisfy your taste buds.
This curry isn’t just a meal; it’s a culinary experience. The blend of spices creates a warm, inviting aroma that will fill your kitchen, making it hard to resist diving in. Plus, it’s a fantastic option for meal prep, as the flavors only get better with time.
Whether you’re new to cooking or a seasoned chef, this beef curry recipe is straightforward and rewarding. Just a few steps and you’ll have a comforting dish that feels like a warm hug on a plate.
The Essence of Spicy Beef Curry
This spicy beef curry encapsulates the warmth and comfort of traditional cooking.
With tender chunks of beef simmered slowly, every bite is infused with the richness of spices that create a deep, inviting flavor profile.
The vibrant red hues of the dish indicate the robust mix of spices at play, promising a meal that tantalizes the senses.
Layering Flavors
The magic of this dish lies in its layered flavors.
Starting with a base of sautéed onions, garlic, and ginger, the aroma fills the kitchen, setting the stage for the spices to shine.
Each spice adds its unique character, from the earthiness of cumin to the warmth of chili powder, creating a harmonious blend that dances on the palate.
Cooking Techniques
The technique of slow cooking is essential to developing the depth of flavor in this curry.
As the beef simmers in the sauce, it becomes incredibly tender, allowing the spices to penetrate and meld beautifully.
The care taken in each step ensures that the final dish is not just a meal, but a culinary delight.
Serving Suggestions
This spicy beef curry is versatile when it comes to serving options.
Pair it with fluffy white rice that absorbs the rich sauce, making each spoonful a comforting experience.
A piece of warm naan is perfect for dipping, providing an additional texture and taste that complements the curry’s boldness.
Garnishing and Presentation
To elevate the dish, fresh cilantro is used as a garnish, adding a burst of color and a hint of freshness.
Serving the curry in a rustic bowl enhances its homely feel, creating a visual appeal that invites everyone to dig in.
The colorful arrangement of spices in the background not only emphasizes the dish’s bold flavors but also celebrates the art of cooking.
Nutritional Value
With its hearty ingredients, this spicy beef curry provides a satisfying meal for all occasions.
Each serving is packed with protein from the beef, alongside a balanced mix of fats and carbohydrates.
Enjoying this dish means indulging in a wholesome, flavorful experience that leaves you feeling satisfied and nourished.
The Ultimate Spicy Beef Curry
This spicy beef curry features tender chunks of beef slow-cooked in a rich and flavorful sauce made from tomatoes, onions, and a blend of spices. The result is a dish that’s not only hearty but also bursting with layers of taste, from aromatic spices to a subtle kick of heat.
Ingredients
- 2 lbs beef stew meat, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon chili powder (adjust to taste)
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Brown the Beef: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set aside.
- Sauté Aromatics: In the same pot, add the chopped onion, garlic, and ginger. Sauté until the onions are translucent, about 5-7 minutes.
- Add Spices: Stir in the curry powder, cumin, coriander, turmeric, and chili powder. Cook for an additional minute until fragrant.
- Combine Ingredients: Return the browned beef to the pot. Add the diced tomatoes and beef broth. Stir well to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender. Stir occasionally and add more broth if needed.
- Season and Serve: Taste and adjust the seasoning with salt. Garnish with fresh cilantro before serving. Enjoy with rice or naan.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g