This delightful strawberry shortcake bread pudding combines the classic flavors of strawberry shortcake with the comforting texture of bread pudding. It’s a perfect dessert for any occasion, featuring layers of bread soaked in a creamy custard and topped with fresh strawberries.
The recipe is simple to follow and can be made ahead of time, making it a great choice for gatherings or family meals.
Overview of Strawberry Shortcake Bread Pudding
This delightful dessert brings together the beloved flavors of strawberry shortcake and the comforting texture of bread pudding.
With layers of bread soaked in a creamy custard and topped with fresh strawberries, it’s a treat that’s perfect for any gathering or family meal.
The inviting aroma that fills your kitchen while it bakes is just the beginning of the joy this dish brings.
Ingredients That Make a Difference
The foundation of this bread pudding includes simple yet essential ingredients.
Stale bread is key, as it absorbs the custard beautifully, creating a moist and flavorful base.
Fresh strawberries add a burst of sweetness and color, making each bite a delightful experience.
Eggs, milk, and cream come together to form a rich custard, while sugar and vanilla extract enhance the overall flavor profile.
Preparation Steps to Follow
To create this warm dessert, start by preheating your oven to 350°F (175°C).
Prepare a baking dish by greasing it, then layer cubed stale bread and sliced strawberries within.
The custard mixture is made by whisking together eggs, milk, cream, sugar, and vanilla.
Pour this mixture over the bread and strawberries, allowing the bread to soak for a short time before baking.
Baking to Perfection
Once everything is combined, the dish bakes for about 40-45 minutes.
Watch for the top to turn golden brown, indicating that it’s ready to come out of the oven.
Let it cool slightly before serving, allowing the flavors to meld together beautifully.
Serving Suggestions
This bread pudding shines when topped with a dollop of whipped cream and additional fresh strawberries.
Serving it warm enhances the comforting experience, making it a cozy dessert option.
Consider presenting it in a rustic dish to complement its homemade charm.
Why This Dessert is a Favorite
Strawberry shortcake bread pudding is not just a dessert; it’s a celebration of simple ingredients coming together to create something special.
Its versatility allows it to be enjoyed at various occasions, from casual family dinners to festive gatherings.
With its warm, inviting appearance and delightful taste, it’s sure to become a favorite among friends and family alike.
Delicious Strawberry Shortcake Bread Pudding
This bread pudding is made with stale bread, eggs, milk, sugar, and fresh strawberries, baked until golden and served warm. The dish takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 6 cups stale bread, cubed
- 2 cups fresh strawberries, hulled and sliced
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- Whipped cream for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Bread: Place the cubed stale bread in the prepared baking dish. Scatter the sliced strawberries evenly over the bread.
- Make the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, salt, and cinnamon until well combined.
- Combine: Pour the custard mixture over the bread and strawberries, pressing down gently to ensure the bread absorbs the liquid. Let it sit for 10-15 minutes to soak.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set.
- Serve: Allow to cool slightly before serving. Top with whipped cream if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 36g