This rich and creamy bread pudding sauce is a delightful addition to your favorite desserts. Made with condensed milk, it adds a sweet and velvety texture that perfectly complements bread pudding or can be drizzled over ice cream and cakes.
The recipe is simple and quick to prepare, making it an excellent choice for enhancing your desserts with minimal effort.
Creating the Perfect Bread Pudding Sauce
Transforming a simple dessert into a delightful experience can be achieved with the right sauce. This creamy bread pudding sauce, made with condensed milk, is a fantastic addition that enhances the overall flavor profile of your favorite desserts.
With just a few ingredients, this sauce brings a rich and velvety texture that pairs beautifully with warm bread pudding. The sweetness of the condensed milk complements the bread’s comforting flavors, making each bite a treat.
Ingredients for Success
To whip up this delicious sauce, you will need sweetened condensed milk, milk, unsalted butter, vanilla extract, and a pinch of salt. Optionally, ground cinnamon can be added for an extra layer of flavor.
The combination of these ingredients creates a luscious topping that is not only easy to prepare but also yields enough sauce for several servings, making it perfect for gatherings or family dinners.
Simple Preparation Steps
Preparing this sauce is a breeze. Start by combining all the ingredients in a saucepan. The key is to stir continuously over medium heat until the mixture is smooth and heated through.
This process takes about 5-7 minutes, and once the butter has melted, the sauce is ready to drizzle over your warm bread pudding. Allow it to cool slightly before serving to achieve the perfect consistency.
Serving Suggestions
This sauce is incredibly versatile. While it shines when drizzled over warm bread pudding, it can also elevate other desserts like ice cream or cakes. The creamy texture and sweet flavor make it a delightful addition to any dessert table.
Pair it with a rustic wooden table setting, and you have a warm and inviting presentation that is sure to impress your guests.
Nutritional Information
Each serving of this creamy sauce contains approximately 150 calories, with 7 grams of fat and 2 grams of protein. It’s a rich treat that can be enjoyed in moderation, making it a sweet indulgence for special occasions or cozy nights in.
With its simple ingredients and quick preparation time, this sauce is a fantastic way to enhance your dessert experience without much effort.
Final Touches
To elevate your serving experience, consider garnishing with a sprinkle of ground cinnamon or a dollop of whipped cream. These small additions can make a big difference in presentation and flavor.
Whether you’re hosting a dinner party or enjoying a quiet evening at home, this creamy bread pudding sauce is sure to become a favorite in your dessert repertoire.
Easy Condensed Milk Bread Pudding Sauce
This sauce combines condensed milk, butter, and vanilla to create a luscious topping that enhances the flavor of bread pudding. It takes about 15 minutes to prepare and yields enough sauce for several servings.
Ingredients
- 1 cup sweetened condensed milk
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- Pinch of salt
Instructions
- Combine Ingredients: In a saucepan, combine the sweetened condensed milk, milk, butter, vanilla extract, cinnamon (if using), and a pinch of salt.
- Heat the Sauce: Place the saucepan over medium heat and stir continuously until the butter is melted and the mixture is smooth and heated through, about 5-7 minutes.
- Serve: Remove from heat and let cool slightly before drizzling over warm bread pudding or your dessert of choice.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 8 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g