Square sausage, a beloved breakfast staple in Scotland, is not only delicious but incredibly versatile. Whether you’re enjoying it in a morning roll or as part of a full Scottish breakfast, this recipe will have you relishing every bite. With a blend of spices and a distinct texture, it’s a dish that can easily become a favorite in your kitchen.
Making square sausage at home means you can customize the flavors to suit your palate. Add a touch of heat with some chili flakes or keep it classic with just salt and pepper. The aroma of the sausage sizzling on the stovetop will have everyone flocking to the kitchen!
Make Your Own Square Sausage at Home
Creating square sausage in your own kitchen allows for a delightful culinary experience.
The blend of ground pork and beef, combined with an array of spices, results in a unique flavor profile.
This preparation not only satisfies cravings but also sets the stage for memorable breakfasts.
Ingredients for a Savory Breakfast Treat
Gathering the right ingredients is essential for achieving the perfect square sausage.
The combination of meats, such as 500g each of pork and beef, forms the hearty base.
Adding seasonings like salt, black pepper, sage, and thyme infuses the sausage with rich flavors.
Preparation Steps to Follow
Begin by mixing the ground meats to create a uniform mixture.
Incorporate the spices and breadcrumbs, ensuring that they are evenly distributed.
Shaping the sausage into a square section makes for an appealing presentation.
Cooking Techniques for Ideal Texture
After refrigerating the sausage to firm up, slice it into thick pieces.
Cooking on medium heat for the right duration yields a golden-brown crust while maintaining a juicy interior.
The aroma that fills the kitchen during this process can be incredibly inviting.
Serving Suggestions for a Complete Breakfast
Square sausage shines brightly when served with classic breakfast items.
Pair it with eggs, toast, and fresh tomatoes for a hearty meal.
The garnish of fresh herbs elevates the dish, adding a pop of color and flavor.
Nutrition and Serving Information
Make Your Own Square Sausage at Home
This square sausage recipe yields a savory and satisfying breakfast treat, featuring ground pork and beef mixed with spices for a delightful flavor. It’s juicy, slightly spiced, and can be enjoyed fresh or cooked in advance and reheated.
Ingredients
- 500g ground pork
- 500g ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon sage
- 1 teaspoon thyme
- 1 tablespoon breadcrumbs
- 1 tablespoon water (optional for moisture)
Instructions
- Mix the Meats: In a large bowl, combine the ground pork and beef. Mix thoroughly to ensure even distribution.
- Add Seasoning: Stir in salt, black pepper, white pepper, sage, thyme, and breadcrumbs. If the mixture feels too dry, add a tablespoon of water for moisture.
- Shape the Sausage: Transfer the mixture to a rectangular mold or shape it into a square using your hands. Ensure it is compact and even.
- Chill: Wrap the shaped sausage in plastic wrap and refrigerate for at least 1 hour to firm up.
- Cook: Remove from the fridge and slice into thick pieces. Cook on a hot skillet over medium heat for 5-7 minutes on each side until golden brown and cooked through.
- Serve: Enjoy your square sausage in a roll, with eggs, or as part of a full breakfast.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 2g