Looking for a dessert that’s easy to make and sure to please a crowd? These chocolate chip cookie bars are baked in a convenient 9×13 pan, making them perfect for sharing at parties, potlucks, or just enjoying at home. With a rich buttery flavor, gooey chocolate, and a chewy texture, they are a treat that everyone will love.
Imagine biting into a warm, decadent bar where the edges are slightly crispy, while the center remains soft and chewy. That’s the magic of these chocolate chip cookie bars. You can whip them up in no time, and the best part is that they require no fancy techniques or equipment.
Whether you’re an experienced baker or a novice in the kitchen, this recipe is straightforward and foolproof. You can even customize it by adding nuts or other mix-ins to suit your taste!
Deliciously Simple Chocolate Chip Cookie Bars
These chocolate chip cookie bars are a perfect choice for anyone looking to create a delightful dessert. Baked in a convenient 9×13 pan, they present a thick and chewy texture that is simply irresistible.
Rich buttery flavors combine with the sweetness of brown sugar and granulated sugar, resulting in a treat that tantalizes the taste buds. The gooey chocolate chips melt in your mouth, adding an extra layer of indulgence.
The Perfect Treat for Any Occasion
Whether it’s a casual family gathering or a festive celebration, these cookie bars are ideal for sharing. The easy preparation makes them accessible for bakers of all levels.
Imagine presenting a beautiful pan lined with golden-brown bars, each one inviting you to take a bite. They are perfect for potlucks, parties, or simply as a sweet treat at home.
A Gooey Center with Crispy Edges
The contrast of slightly crispy edges with a soft, gooey center creates a delightful eating experience. Each bite offers a satisfying blend of textures that keeps you reaching for more.
Serving them warm enhances their appeal, as the chocolate chips remain melty and inviting. Pairing these bars with a glass of milk only heightens the enjoyment, making for a classic combination.
Easy Customizations to Suit Your Taste
This recipe is incredibly versatile. Feel free to add nuts, dried fruits, or even a sprinkle of sea salt on top for an extra touch. Each variation introduces a new flavor profile, allowing you to tailor the bars to your liking.
Experimenting with mix-ins can turn these cookie bars into something uniquely yours, whether you prefer a nutty crunch or a hint of something sweet.
The Joy of Baking Together
Baking these chocolate chip cookie bars can be a delightful activity to share with loved ones. Gather family or friends for a fun afternoon in the kitchen, where everyone can lend a hand.
From measuring ingredients to mixing the dough, the process fosters a sense of togetherness. Plus, the reward of devouring your creations makes it all worthwhile!
Storing and Serving Suggestions
After baking, allow the cookie bars to cool before cutting into squares. They can be stored in an airtight container at room temperature for several days, maintaining their freshness.
Consider serving them warm or reheating a piece in the microwave for a few seconds for that just-baked taste. No matter how you choose to enjoy these bars, they are sure to be a hit!
Deliciously Simple Chocolate Chip Cookie Bars
These chocolate chip cookie bars are a delightful blend of sweet and buttery flavors. Baked in a 9×13 pan, they are thick and chewy, filled with gooey chocolate chips that melt in your mouth. Perfect for any occasion!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
- Mix the Wet Ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Bake the Bars: Spread the cookie dough evenly in the prepared baking pan. Bake for 25-30 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cookie bars to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 16 bars
- Calories: 200kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 28g