In the US, the term “single cream” isn’t commonly used to refer to a specific dairy product. However, there are various dairy products that are similar to single cream and can be used interchangeably in many recipes. Let’s take a closer look at these products.
Single cream is a dairy product that’s popular in many countries, including the UK and Australia. It has a fat content of 18-30% and is often used as a topping for desserts or in sauces due to its rich and creamy texture.
In the US, the closest equivalent to single cream is light cream or half-and-half. Light cream has a fat content of 18-30%, just like single cream. Half-and-half, on the other hand, is a mix of whole milk and light cream with a fat content of around 10-12%.
Both light cream and half-and-half can be used in similar ways to single cream, such as a topping for desserts, in sauces, or in coffee or tea. It’s important to note that the difference in fat content can impact the taste and texture of the final product. Light cream is slightly richer and creamier than half-and-half but not as heavy as heavy cream.
Heavy cream, also known as whipping cream, is another common dairy product in the US. It has a higher fat content than single cream, usually between 36-40%, and is often used for making whipped cream or in recipes that require a richer, creamier texture.
If you’re looking for a non-dairy alternative, there are various options. Soy milk, almond milk, and coconut milk are all plant-based milks that can be used in place of dairy milk or cream. They might not have the same rich and creamy texture as dairy products, but they can still add a subtle flavor and texture to recipes.
Finally, coffee creamer is a non-dairy product that can be used in a similar way to single cream. It’s typically made with a blend of vegetable oil, sugar, and various additives to create a creamy texture and flavor.
In summary, while “single cream” isn’t a term commonly used in the US, there are many dairy and non-dairy products that can be used in its place. Light cream and half-and-half are the closest equivalents to single cream, while heavy cream is a richer option. Plant-based milks and coffee creamer can also be used as substitutes.