Looking for a bread recipe that fits your low-carb lifestyle? This zero carb yogurt bread is the answer! It’s a quick and easy solution for those craving bread without the carbs. You won’t believe how simple it is to whip up, making it perfect for breakfast or a side for your meals.
This yogurt bread has a delightful texture and a mild flavor that pairs perfectly with both sweet and savory toppings. Whether you spread some butter, layer on cream cheese, or serve it alongside your favorite dishes, this bread is sure to satisfy your cravings without the guilt.
The Ultimate Low-Carb Bread Alternative
This zero carb yogurt bread combines simplicity and taste, making it an ideal choice for anyone looking to reduce carbohydrate intake.
Made primarily from plain Greek yogurt and almond flour, it offers a light and airy texture, distinguishing it from conventional bread. This unique composition allows for easy digestion while maintaining the essential qualities of a satisfying loaf.
Texture and Flavor Profile
The bread emerges from the oven with a perfectly golden crust that provides a delightful contrast to its soft interior.
The mild flavor acts as a versatile canvas, accommodating both sweet and savory toppings. Whether you prefer butter, cream cheese, or a spread of your choosing, each slice promises a fulfilling experience.
Simple Ingredients for a Quick Bake
With minimal ingredients required, this recipe is straightforward and accessible. A cup of Greek yogurt, two cups of almond flour, along with eggs and a few seasonings form the base.
The option to incorporate garlic and onion powder allows for customization, enhancing the flavor without overwhelming the palate. This flexibility makes it suitable for various occasions, from breakfast to dinner sides.
Preparation Made Easy
The preparation process is uncomplicated and takes just ten minutes. Begin by preheating the oven and lining your loaf pan for easy release.
Mixing the ingredients requires merely combining them into a smooth batter before pouring into the pan. A quick bake of 30 to 35 minutes transforms the mixture into a delectable loaf.
Serving Suggestions
A small bowl of creamy butter alongside a knife adds a touch of convenience and warmth to the serving. Complement with fresh herbs for a pop of color and added flavor, creating an inviting atmosphere for your guests.
Nutrition and Enjoyment
Perfect for those on a low-carb or ketogenic diet, each slice contains only 80 calories and just 1g of carbohydrates.
This nutritious option not only satisfies cravings but ensures that you’re making a healthy choice without compromising on taste.
The Ultimate Low-Carb Bread Alternative
This zero carb yogurt bread is a soft and fluffy delight made primarily from Greek yogurt and almond flour. It offers a unique twist on traditional bread, with a texture that is light and airy, making it a fantastic option for those on a ketogenic or low-carb diet.
Ingredients
- 1 cup plain Greek yogurt
- 2 cups almond flour
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- 1 tablespoon olive oil (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper for easy removal.
- Mix Ingredients: In a mixing bowl, combine the Greek yogurt, almond flour, eggs, baking powder, and salt. If using, add garlic and onion powder for extra flavor.
- Blend: Mix until you have a smooth batter, ensuring that all ingredients are well incorporated.
- Pour into Pan: Transfer the mixture into the prepared loaf pan and smooth the top with a spatula.
- Bake: Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Slice: Once baked, let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 80kcal per slice
- Fat: 6g
- Protein: 6g
- Carbohydrates: 1g