10 Best Giant Pancake Recipes You Need to Try

1. Classic Buttermilk Giant Pancake

If you’re looking for a fluffy, classic pancake, this buttermilk giant pancake is the way to go. It’s light, airy, and has that perfect tang from the buttermilk. Serve it with maple syrup or fresh berries for a delightful breakfast treat.

• Ingredients:
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter
• Instructions:
• In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• In another bowl, combine the buttermilk, eggs, and melted butter.
• Add the wet ingredients to the dry ingredients and stir until just combined; a few lumps are okay.
• Preheat a large skillet or griddle over medium heat and grease lightly.
• Pour the batter into the center of the skillet, forming a giant pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
• Serve with syrup and your favorite toppings.

2. Chocolate Chip Giant Pancake

For chocolate lovers, this giant chocolate chip pancake is a must-try! It’s packed with melty chocolate chips and is sure to satisfy any sweet tooth.

• Ingredients:
• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 3 tablespoons melted butter
• 1 cup chocolate chips
• Instructions:
• In a mixing bowl, combine the flour, sugar, baking powder, and salt.
• In another bowl, whisk together the milk, egg, and melted butter.
• Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
• Heat a non-stick skillet over medium heat and pour in the batter, spreading it out to form a giant pancake.
• Cook until the edges look set and bubbles form, then flip and cook until the other side is golden brown.
• Serve with whipped cream and extra chocolate chips on top.

3. Banana Nut Giant Pancake

This banana nut giant pancake is a delicious way to use up ripe bananas. The combination of banana and nuts makes it a hearty breakfast option.

• Ingredients:
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup mashed ripe bananas (about 2 bananas)
• 1 cup milk
• 1 large egg
• 1/4 cup chopped walnuts or pecans
• Instructions:
• In a bowl, mix together the flour, sugar, baking powder, and salt.
• In another bowl, combine the mashed bananas, milk, and egg.
• Mix the wet ingredients into the dry ingredients until just combined. Fold in the nuts.
• Preheat a skillet over medium heat and pour in the batter to form a giant pancake.
• Cook until bubbles form on the surface, then flip and cook until golden brown.
• Serve with sliced bananas and a drizzle of honey or syrup.

4. Cinnamon Roll Giant Pancake

This giant pancake takes inspiration from the classic cinnamon roll. With swirls of cinnamon and sugar, it’s an indulgent breakfast option.

• Ingredients:
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 cups milk
• 2 large eggs
• 1/4 cup melted butter
• For the cinnamon swirl:
• 1/4 cup brown sugar
• 1 tablespoon cinnamon
• Instructions:
• In a bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
• In another bowl, mix together the milk, eggs, and melted butter.
• Combine the wet and dry ingredients until just mixed.
• In a small bowl, mix together the brown sugar and cinnamon for the swirl.
• Preheat a skillet over medium heat and pour in the batter, then drizzle the cinnamon mixture on top. Use a knife to swirl it gently into the batter.
• Cook until bubbles appear, then flip and cook until the other side is golden brown.
• Top with cream cheese frosting for an extra treat!

5. Savory Giant Pancake with Spinach and Feta

If you prefer savory over sweet, this spinach and feta giant pancake is a delicious option. It’s perfect for brunch and packed with nutrients.

• Ingredients:
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• Instructions:
• In a bowl, mix together the flour, baking powder, and salt.
• In another bowl, whisk the milk and eggs together, then add the chopped spinach and feta.
• Combine the wet and dry ingredients until just mixed.
• Heat a non-stick skillet over medium heat and pour in the batter, forming a giant pancake.
• Cook until set and golden brown on the bottom, then flip and cook until the other side is golden.
• Serve warm with a dollop of Greek yogurt or a squeeze of lemon juice.

6. Apple Cinnamon Giant Pancake

This apple cinnamon giant pancake is a delightful fall-inspired breakfast. The warm spices and sweet apples make it a comforting choice.

• Ingredients:
• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1 large apple, peeled and diced
• 1/4 cup melted butter
• Instructions:
• In a bowl, mix the flour, sugar, baking powder, cinnamon, and salt.
• In another bowl, whisk together the milk, eggs, and melted butter.
• Add the wet ingredients to the dry ingredients and fold in the diced apple.
• Heat a skillet over medium heat and pour in the batter, creating a giant pancake.
• Cook until bubbles form, then flip and cook until golden brown.
• Serve with caramel sauce or a sprinkle of powdered sugar.

7. Peanut Butter and Jelly Giant Pancake

This creative pancake combines the classic flavors of peanut butter and jelly into one giant breakfast treat. It’s fun and nostalgic!

• Ingredients:
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup peanut butter
• 1/4 cup your favorite jelly or jam
• Instructions:
• In a bowl, whisk together the flour, baking powder, and salt.
• In another bowl, mix the milk, eggs, and peanut butter until smooth.
• Combine the wet and dry ingredients until just mixed.
• Heat a skillet over medium heat and pour in the batter, spreading it out to form a giant pancake.
• Cook until bubbles appear, then flip and cook until golden brown.
• Spread jelly or jam on top before serving, and enjoy your nostalgic breakfast!

8. Lemon Blueberry Giant Pancake

This refreshing lemon blueberry giant pancake is perfect for summer mornings. The bright flavors of lemon and juicy blueberries make it a delightful dish.

• Ingredients:
• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1 tablespoon lemon zest
• 1 cup fresh blueberries
• Instructions:
• In a bowl, mix the flour, sugar, baking powder, and salt.
• In another bowl, whisk together the milk, eggs, and lemon zest.
• Combine wet and dry ingredients until just mixed, then fold in the blueberries.
• Heat a skillet over medium heat and pour in the batter, creating a giant pancake.
• Cook until bubbles form, then flip and cook until golden brown.
• Serve with a drizzle of lemon syrup or a dusting of powdered sugar.

9. Matcha Green Tea Giant Pancake

This unique giant pancake incorporates matcha green tea powder for a nutritious and trendy breakfast option. It’s perfect for those looking to try something different!

• Ingredients:
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon matcha green tea powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• Instructions:
• Whisk together the flour, sugar, baking powder, matcha powder, and salt in a bowl.
• In a separate bowl, combine the milk, eggs, and melted butter.
• Mix the wet ingredients into the dry ingredients until just combined.
• Preheat a skillet over medium heat and pour in the batter, forming a giant pancake.
• Cook until the edges are set and bubbles appear, then flip to cook the other side until golden brown.
• Serve with honey or your favorite syrup.

10. S’mores Giant Pancake

Bring the campfire indoors with this s’mores giant pancake! It’s a fun and sweet way to enjoy the classic flavors of s’mores in pancake form.

• Ingredients:
• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/4 cup crushed graham crackers
• Instructions:
• In a bowl, mix the flour, sugar, baking powder, and salt.
• In another bowl, whisk together the milk and eggs.
• Add the wet ingredients to the dry ingredients and fold in the marshmallows, chocolate chips, and graham cracker crumbs.
• Heat a non-stick skillet over medium heat and pour in the batter, creating a giant pancake.
• Cook until bubbles form, then flip and cook until golden brown.
• Serve garnished with extra marshmallows and chocolate sauce for that authentic s’mores experience.

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