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10 Chicken Breast Recipes with Rice for Quick Dinners

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1. Lemon Garlic Chicken and Rice

This delightful recipe combines the zesty flavor of lemon with tender chicken breast and fluffy rice, making for a refreshing and quick dinner option.

  • Ingredients:
    • 2 chicken breasts
    • 1 cup of jasmine rice
    • 2 cups chicken broth
    • 2 cloves garlic, minced
    • 1 lemon, juiced and zested
    • Salt and pepper, to taste
    • Fresh parsley, for garnish
  • Instructions:
    1. In a large skillet, heat olive oil over medium heat.
    2. Season chicken breasts with salt and pepper, then add to the skillet.
    3. Cook for about 6-7 minutes on each side, until golden brown.
    4. Add garlic, lemon juice, and zest to the skillet, stirring to combine.
    5. Pour in chicken broth and add rice. Bring to a boil.
    6. Reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
    7. Garnish with fresh parsley before serving.

2. Chicken Fried Rice

A classic Asian dish made healthier with chicken breast, this chicken fried rice is quick to whip up and packed with flavor.

  • Ingredients:
    • 2 chicken breasts, diced
    • 3 cups cooked rice (preferably day-old)
    • 2 eggs, beaten
    • 1 cup mixed vegetables (peas, carrots, corn)
    • 3 tablespoons soy sauce
    • 2 tablespoons sesame oil
    • Green onions, for garnish
  • Instructions:
    1. Heat sesame oil in a large skillet over medium-high heat.
    2. Add diced chicken and cook until browned and cooked through.
    3. Push the chicken to one side of the skillet and pour in the beaten eggs, scrambling them until fully cooked.
    4. Add mixed vegetables and cooked rice, stirring well to combine.
    5. Pour soy sauce over the mixture and stir-fry for an additional 3-4 minutes.
    6. Serve hot, garnished with green onions.

3. One-Pan Chicken and Rice Casserole

This one-pan meal is perfect for busy nights, requiring minimal cleanup and delivering maximum flavor.

  • Ingredients:
    • 2 chicken breasts, cut into chunks
    • 1 cup long-grain rice
    • 2 cups chicken broth
    • 1 can cream of mushroom soup
    • 1 teaspoon garlic powder
    • Salt and pepper, to taste
    • 1 cup shredded cheese (optional)
  • Instructions:
    1. Preheat oven to 375°F (190°C).
    2. In a large oven-safe skillet, combine chicken, rice, chicken broth, cream of mushroom soup, garlic powder, salt, and pepper.
    3. Bring to a boil, then cover and transfer to the oven.
    4. Bake for 25-30 minutes until chicken is cooked and rice is tender.
    5. Optional: Remove from oven, sprinkle cheese on top, and return to the oven until melted.

4. Spicy Chicken and Rice Bowl

If you love a kick of heat, this spicy chicken and rice bowl will satisfy your cravings while being quick to prepare.

  • Ingredients:
    • 2 chicken breasts, sliced thin
    • 1 cup brown rice
    • 1 cup chicken broth
    • 2 tablespoons sriracha sauce
    • 1 tablespoon olive oil
    • 1 bell pepper, sliced
    • 1 tablespoon soy sauce
    • Sesame seeds, for garnish
  • Instructions:
    1. Cook brown rice in chicken broth according to package instructions.
    2. In a skillet, heat olive oil and add sliced chicken, cooking until browned.
    3. Add bell pepper, sriracha, and soy sauce, cooking until peppers are tender.
    4. Serve the chicken mixture over rice, garnishing with sesame seeds.

5. Creamy Tuscan Chicken and Rice

This creamy Tuscany-inspired dish brings together sun-dried tomatoes, spinach, and chicken for a comforting meal.

  • Ingredients:
    • 2 chicken breasts
    • 1 cup arborio rice
    • 2 cups chicken broth
    • 1 cup heavy cream
    • 1/2 cup sun-dried tomatoes, chopped
    • 1 cup spinach
    • Parmesan cheese, for garnish
  • Instructions:
    1. In a skillet, brown chicken breasts over medium heat and set aside.
    2. Add arborio rice to the skillet, stirring for 1-2 minutes.
    3. Gradually add chicken broth, stirring until rice is creamy and tender.
    4. Stir in heavy cream, sun-dried tomatoes, and spinach, cooking until spinach wilts.
    5. Return chicken to the skillet and simmer for a few minutes.
    6. Garnish with Parmesan cheese before serving.

6. Honey Garlic Chicken and Rice

This sweet and savory honey garlic chicken pairs perfectly with rice, making it a family favorite.

  • Ingredients:
    • 2 chicken breasts, cubed
    • 1 cup white rice
    • 2 cups chicken broth
    • 1/4 cup honey
    • 1/4 cup soy sauce
    • 2 cloves garlic, minced
    • Green onions, for garnish
  • Instructions:
    1. In a skillet, combine honey, soy sauce, and garlic, bringing to a simmer.
    2. Add cubed chicken and cook until no longer pink.
    3. Meanwhile, cook white rice in chicken broth according to package instructions.
    4. Serve the chicken over the rice and garnish with green onions.

7. Chicken and Rice Skillet with Vegetables

This one-pan chicken and rice dish is loaded with colorful vegetables and is perfect for a nutritious weeknight dinner.

  • Ingredients:
    • 2 chicken breasts, diced
    • 1 cup rice
    • 2 cups chicken broth
    • 1 cup broccoli florets
    • 1 cup carrots, sliced
    • 1 bell pepper, diced
    • 1 teaspoon Italian seasoning
  • Instructions:
    1. In a skillet, sauté chicken until browned.
    2. Add rice, chicken broth, and vegetables to the skillet.
    3. Stir in Italian seasoning and bring to a boil.
    4. Reduce heat, cover, and simmer until rice and vegetables are tender.

8. Curried Chicken and Rice

This curried chicken and rice dish is a flavorful option that brings a taste of India to your dinner table.

  • Ingredients:
    • 2 chicken breasts, cubed
    • 1 cup basmati rice
    • 2 cups chicken broth
    • 1 onion, chopped
    • 2 tablespoons curry powder
    • 1 can coconut milk
    • Fresh cilantro, for garnish
  • Instructions:
    1. In a pot, sauté onion until translucent.
    2. Add chicken, cooking until no longer pink.
    3. Stir in curry powder and cook for another minute.
    4. Add rice, chicken broth, and coconut milk. Bring to a boil.
    5. Reduce heat, cover, and simmer until rice is cooked.
    6. Garnish with fresh cilantro before serving.

9. BBQ Chicken and Rice Bake

This easy BBQ chicken and rice bake is a crowd-pleaser, perfect for potlucks or family dinners.

  • Ingredients:
    • 2 chicken breasts, shredded
    • 1 cup rice
    • 2 cups chicken broth
    • 1 cup BBQ sauce
    • 1 cup corn (canned or frozen)
    • 1 cup shredded cheese
  • Instructions:
    1. Preheat oven to 350°F (175°C).
    2. In a mixing bowl, combine shredded chicken, rice, chicken broth, BBQ sauce, and corn.
    3. Transfer the mixture to a greased baking dish and cover with foil.
    4. Bake for 30 minutes. Remove foil, sprinkle cheese on top, and bake for an additional 10 minutes.

10. Chicken and Rice Stuffed Peppers

These colorful stuffed peppers are not only beautiful but also a delicious way to enjoy chicken and rice.

  • Ingredients:
    • 2 chicken breasts, cooked and shredded
    • 1 cup cooked rice
    • 4 bell peppers, halved and seeded
    • 1 can diced tomatoes
    • 1 teaspoon Italian seasoning
    • 1 cup shredded cheese
  • Instructions:
    1. Preheat oven to 375°F (190°C).
    2. In a bowl, mix shredded chicken, cooked rice, diced tomatoes, and Italian seasoning.
    3. Stuff the mixture into halved bell peppers.
    4. Place stuffed peppers in a baking dish, cover with foil, and bake for 25 minutes.
    5. Uncover, sprinkle cheese on top, and bake for an additional 10 minutes.

Bonus Recipe: One-Pan Chicken and Rice

This one-pan chicken and rice recipe is perfect for busy weeknights, combining everything in a single dish for easy cleanup.

  • Ingredients:
    • 2 chicken breasts, bone-in and skin-on
    • 1 cup long-grain rice
    • 2 cups chicken broth
    • 1 onion, diced
    • 4 cloves garlic, minced
    • 1 cup frozen peas
    • 1 tablespoon olive oil
    • Salt and pepper to taste
  • Instructions:
    1. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then brown on both sides.
    2. Remove chicken and set aside. In the same skillet, add onion and garlic, cooking until fragrant.
    3. Add rice, stirring to coat with oil. Pour in chicken broth and return chicken to the skillet.
    4. Bring to a boil, then cover and reduce heat to low. Cook for 20 minutes.
    5. Stir in frozen peas and cook for another 5 minutes, or until rice is tender and chicken is cooked through.

Chicken Fried Rice

This chicken fried rice is a quick and satisfying meal that’s perfect for using leftover chicken.

  • Ingredients:
    • 2 cups cooked rice
    • 2 chicken breasts, diced
    • 2 eggs, beaten
    • 1 cup mixed vegetables (carrots, peas, corn)
    • 3 tablespoons soy sauce
    • 2 tablespoons sesame oil
    • 3 green onions, sliced
  • Instructions:
    1. Heat sesame oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned.
    2. Push chicken to the side and pour in beaten eggs, scrambling until cooked.
    3. Add mixed vegetables and stir-fry until heated through.
    4. Stir in cooked rice and soy sauce, mixing until everything is well combined.
    5. Garnish with sliced green onions before serving.

Chicken and Rice Casserole

This comforting chicken and rice casserole is a family favorite, made creamy with a simple sauce.

  • Ingredients:
    • 2 cups cooked rice
    • 2 chicken breasts, cooked and shredded
    • 1 can cream of chicken soup
    • 1 cup chicken broth
    • 1 cup frozen broccoli florets
    • 1 teaspoon garlic powder
    • Salt and pepper to taste
    • 1 cup shredded cheddar cheese
  • Instructions:
    1. Preheat oven to 350°F (175°C).
    2. In a large bowl, mix together cooked rice, shredded chicken, cream of chicken soup, chicken broth, broccoli, garlic powder, salt, and pepper.
    3. Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
    4. Bake for 25-30 minutes, or until heated through and cheese is melted.

Chicken Biryani

This flavorful chicken biryani is a fragrant rice dish that’s perfect for special occasions or a weekend dinner.

  • Ingredients:
    • 2 chicken breasts, cut into pieces
    • 2 cups basmati rice
    • 1 onion, thinly sliced
    • 2 tomatoes, chopped
    • 1/2 cup plain yogurt
    • 2 teaspoons ginger-garlic paste
    • 1 teaspoon biryani spice mix
    • 4 cups water
    • Fresh cilantro and mint for garnish
  • Instructions:
    1. In a large pot, sauté sliced onions until golden, then add chicken pieces and cook until browned.
    2. Stir in ginger-garlic paste, chopped tomatoes, and biryani spice mix, cooking until tomatoes soften.
    3. Add yogurt, mixing well, then incorporate rinsed basmati rice.
    4. Pour in water and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
    5. Fluff the rice and garnish with fresh cilantro and mint before serving.

Chicken and Rice Soup

This hearty chicken and rice soup is the perfect remedy for a cold day, packed with flavor and nutrition.

  • Ingredients:
    • 2 chicken breasts, cooked and shredded
    • 1 cup cooked rice
    • 4 cups chicken broth
    • 1 carrot, diced
    • 1 celery stalk, diced
    • 1 onion, diced
    • 2 cloves garlic, minced
    • Salt and pepper to taste
  • Instructions:
    1. In a large pot, sauté onion, garlic, carrots, and celery until softened.
    2. Add chicken broth and bring to a boil. Stir in shredded chicken and cooked rice.
    3. Season with salt and pepper, simmering for 10-15 minutes to combine flavors.

Conclusion

These 10 chicken breast recipes with rice offer a variety of quick and delicious options for busy weeknight dinners. With minimal preparation and cooking time, you can enjoy nutritious meals that satisfy the whole family.

Whether you prefer savory stir-fries or comforting casseroles, these recipes ensure that you can whip up a tasty dinner in no time, making meal planning a breeze.

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10 Chicken Breast Recipes with Rice for Quick Dinners

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