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10 Chicken Recipes to Make On Repeat

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1. Lemon Garlic Roast Chicken

This succulent roast chicken is infused with zesty lemon and aromatic garlic, making it a perfect centerpiece for any dinner table. Serve it with roasted vegetables for a complete meal.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Servings: 4

Ingredients:

  • 1 whole chicken (about 4-5 lbs)
  • 4 cloves garlic, minced
  • 2 lemons, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh thyme or rosemary (optional)

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken dry with paper towels and season generously with salt and pepper.
  3. In a small bowl, mix the minced garlic and olive oil. Rub this mixture all over the chicken, including underneath the skin.
  4. Stuff the cavity with the lemon halves and herbs, if using.
  5. Place the chicken in a roasting pan and roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
  6. Let it rest for 10 minutes before carving and serving.

2. Creamy Garlic Chicken Pasta

This creamy garlic chicken pasta is a comforting dish that comes together in under 30 minutes! Perfect for busy weeknights, it’s sure to please the whole family.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Servings: 4

Ingredients:

  • 8 oz pasta of your choice
  • 2 chicken breasts, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat a bit of oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Add the minced garlic and sauté for an additional minute.
  4. Stir in the heavy cream and bring to a simmer. Add the Parmesan cheese and stir until melted and creamy.
  5. Toss in the cooked pasta and mix well. Season with salt and pepper to taste.
  6. Garnish with fresh parsley before serving.

3. Honey Mustard Grilled Chicken

This honey mustard grilled chicken is a deliciously tangy and sweet option for summer barbecues or weeknight dinners. Serve with a side salad or grilled vegetables for a complete meal.

  • Prep Time: 10 minutes
  • Marinate Time: 30 minutes
  • Cook Time: 15 minutes
  • Servings: 4

Ingredients:

  • 4 chicken breasts
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. In a bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper.
  2. Add the chicken breasts to the marinade, ensuring they are well coated. Let marinate for at least 30 minutes.
  3. Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side, or until cooked through.
  4. Remove from the grill and let rest for a few minutes before slicing.

4. One-Pan Chicken and Rice

This one-pan chicken and rice dish is a lifesaver on busy nights. It’s easy to make, requires minimal cleanup, and is packed with flavor!

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Servings: 4

Ingredients:

  • 4 chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • Salt and pepper to taste

Instructions:

  1. In a large skillet, heat some oil over medium heat. Season the chicken thighs with salt and pepper, and brown them in the skillet for about 5 minutes on each side.
  2. Remove the chicken from the skillet and set aside. In the same skillet, add the onion and garlic, cooking until softened.
  3. Add the rice and stir for about 1 minute before pouring in the chicken broth. Bring to a boil.
  4. Return the chicken to the skillet, reduce heat to low, cover, and simmer for 20 minutes.
  5. Stir in the frozen peas and carrots, cover, and cook for an additional 5 minutes.

5. Spicy Chicken Tacos

These spicy chicken tacos are bursting with flavor and can be customized with your favorite toppings. Perfect for taco night!

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Servings: 4

Ingredients:

  • 1 lb ground chicken
  • 1 tablespoon taco seasoning
  • 8 taco shells
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • Hot sauce (optional)

Instructions:

  1. In a skillet over medium heat, cook the ground chicken until browned, about 5-7 minutes.
  2. Add the taco seasoning and a splash of water, stirring to combine. Cook for an additional 2-3 minutes.
  3. Warm the taco shells according to package instructions.
  4. Assemble the tacos by filling each shell with the spicy chicken and topping with lettuce, tomatoes, cheese, and hot sauce as desired.

6. Chicken Stir Fry

This quick and vibrant chicken stir fry is a great way to use up leftover vegetables and makes for a healthy dinner option. It’s also incredibly versatile!

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Servings: 4

Ingredients:

  • 2 chicken breasts, sliced thinly
  • 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon ginger, minced
  • Salt and pepper to taste

Instructions:

  1. In a large pan or wok, heat the sesame oil over medium-high heat. Add the sliced chicken and cook until browned, about 5 minutes.
  2. Add the mixed vegetables and ginger, cooking for an additional 5 minutes until the vegetables are tender-crisp.
  3. Pour in the soy sauce and stir well to combine. Cook for another 2 minutes and season with salt and pepper to taste.

7. Chicken Parmesan

This classic chicken parmesan is a family favorite that never goes out of style. Serve it with spaghetti or a fresh salad for a delicious meal.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Servings: 4

Ingredients:

  • 4 chicken breasts
  • 1 cup breadcrumbs
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper, then coat them in breadcrumbs.
  3. In a baking dish, place the breaded chicken breasts and top each with marinara sauce and mozzarella cheese.
  4. Bake for 25 minutes or until the chicken is cooked through and the cheese is bubbly.
  5. Sprinkle with grated Parmesan cheese before serving.

8. Chicken Fajitas

These chicken fajitas are a fun and interactive meal that’s perfect for family dinners. Set up a toppings bar and let everyone build their own fajitas!

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Servings: 4

Ingredients:

  • 1 lb chicken breast, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons fajita seasoning
  • 8 tortillas
  • Toppings: sour cream, guacamole, salsa

Instructions:

  1. In a large skillet, heat oil over medium-high heat. Add the sliced chicken, bell pepper, and onion.
  2. Sprinkle with fajita seasoning and cook for about 10 minutes, stirring frequently, until the chicken is cooked through and veggies are tender.
  3. Warm the tortillas in a separate pan or microwave. Serve with your favorite toppings.

9. Chicken Curry

This chicken curry is rich, aromatic, and full of flavor. It’s perfect served with rice or naan for a comforting meal any night of the week.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Servings: 4

Ingredients:

  • 1 lb chicken, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons curry powder
  • 1 can coconut milk
  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat oil over medium heat. Sauté the onion, garlic, and ginger until fragrant.
  2. Add the chicken and cook until browned.
  3. Stir in the curry powder and cook for an additional minute.
  4. Pour in the coconut milk, bring to a simmer, and cook for 15 minutes until the chicken is cooked through.
  5. Season with salt and pepper before serving.

10. BBQ Chicken Sandwiches

These BBQ chicken sandwiches are perfect for a casual gathering or weekend meal. They are simple to prepare and always a hit!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Servings: 4

Ingredients:

  • 2 cups shredded cooked chicken
  • 1 cup BBQ sauce
  • 4 burger buns
  • Coleslaw (optional, for topping)

Instructions:

  1. In a saucepan, combine the shredded chicken and BBQ sauce. Heat over medium heat until warmed through.
  2. Toast the burger buns, if desired.
  3. Assemble the sandwiches by placing the BBQ chicken on the bottom half of each bun and topping with coleslaw, if using. Close with the top half.

Conclusion

With these ten chicken recipes in your cooking repertoire, you’ll always have delicious, satisfying meals on hand that you can make on repeat. From hearty roasts to quick stir-fries, there’s something for everyone. So roll up your sleeves and get cooking – your taste buds will thank you!

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Bonus: Chicken Stir-Fry

This quick chicken stir-fry is a weeknight favorite, loaded with colorful vegetables and ready in just 20 minutes!

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Servings: 4

Ingredients:

  • 1 lb chicken breast, thinly sliced
  • 2 cups mixed vegetables (broccoli, bell peppers, carrots)
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced

Instructions:

  1. Heat sesame oil in a large skillet over medium-high heat. Add the garlic and ginger, sautéing until fragrant.
  2. Add the sliced chicken and cook until no longer pink.
  3. Stir in the mixed vegetables and soy sauce; cook until the veggies are tender-crisp, about 5 minutes.
  4. Serve over rice or noodles for a complete meal.

Chicken Parmesan

This classic chicken parmesan is a family favorite, featuring crispy chicken topped with marinara sauce and melted cheese.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Servings: 4

Ingredients:

  • 4 chicken breasts
  • 1 cup breadcrumbs
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
  2. Dredge each piece in breadcrumbs, then place in a baking dish.
  3. Top each chicken breast with marinara sauce and sprinkle with mozzarella and parmesan cheese.
  4. Bake for 25 minutes, or until the chicken is cooked through and cheese is bubbly.

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10 Chicken Recipes to Make On Repeat

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