10 Chicken Recipes You Must Try This Week

1. Garlic Butter Chicken Bites

If you’re looking for a quick and delicious meal, these garlic butter chicken bites are a must-try. They are perfect for busy weeknights and can be served over rice or with a side of vegetables.

• Ingredients:
  • 1 pound chicken breast, cut into bite-sized pieces
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish
• Instructions:
  • In a large skillet, melt the butter over medium heat.
  • Add the minced garlic and sauté for about 1 minute until fragrant.
  • Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
  • Garnish with chopped parsley and serve immediately.

2. Lemon Herb Grilled Chicken

This lemon herb grilled chicken is bursting with flavor and is a fantastic option for outdoor gatherings or a simple dinner. The marinade infuses the chicken with tangy lemon and aromatic herbs.

• Ingredients:
  • 4 chicken breasts
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh rosemary
  • Salt and pepper to taste
• Instructions:
  • In a bowl, whisk together olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper.
  • Add the chicken breasts to the marinade and let sit for at least 30 minutes.
  • Preheat your grill to medium-high heat. Cook the chicken for about 6-7 minutes on each side, or until fully cooked.
  • Let the chicken rest for a few minutes before slicing and serving.

3. Creamy Tuscan Chicken

This creamy Tuscan chicken is a comforting and flavorful dish that you will want to make over and over again. The sauce is rich and pairs well with pasta or rice.

• Ingredients:
  • 4 chicken thighs, boneless and skinless
  • 1 cup heavy cream
  • 1 cup spinach, chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
• Instructions:
  • Season the chicken thighs with salt and pepper. In a skillet, cook the chicken over medium heat until browned and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.
  • In the same skillet, add garlic and sauté for a minute before adding the sun-dried tomatoes and spinach.
  • Pour in the heavy cream and Italian seasoning. Stir and let it simmer for a few minutes until slightly thickened.
  • Add the chicken back into the skillet, coating it with the creamy sauce. Serve hot.

4. BBQ Chicken Pizza

Combine your love for pizza and chicken in this delicious BBQ chicken pizza. This recipe is perfect for casual nights in and can be customized with your favorite toppings!

• Ingredients:
  • 1 pizza dough (store-bought or homemade)
  • 1 cup cooked chicken, shredded
  • 1/2 cup BBQ sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 red onion, thinly sliced
  • 1/4 cup cilantro, chopped
• Instructions:
  • Preheat your oven according to the pizza dough instructions.
  • In a bowl, mix the shredded chicken with BBQ sauce until well coated.
  • Roll out the pizza dough on a floured surface and transfer it to a baking sheet or pizza stone.
  • Spread the BBQ chicken over the dough, top with mozzarella cheese, and add sliced red onion.
  • Bake according to dough instructions, usually around 12-15 minutes, until the crust is golden brown and the cheese is bubbly.
  • Remove from the oven, garnish with cilantro, and slice to serve.

5. One-Pan Chicken and Rice

This one-pan chicken and rice dish is a complete meal that is both easy to prepare and clean up. It’s perfect for families and is packed with flavor.

• Ingredients:
  • 4 chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup frozen peas
• Instructions:
  • In a large pan, heat some oil over medium heat. Season chicken thighs with salt, pepper, and paprika, then brown them on both sides. Remove from the pan and set aside.
  • In the same pan, add onion and garlic, cooking until softened.
  • Add rice, stirring to coat. Then pour in chicken broth and return the chicken to the pan.
  • Cover and simmer on low heat for about 20-25 minutes, until rice is cooked and chicken is tender. Add frozen peas in the last 5 minutes of cooking.

6. Chicken Tacos with Mango Salsa

These chicken tacos with mango salsa are a refreshing twist on a classic favorite. The sweetness of the mango pairs beautifully with the seasoned chicken.

• Ingredients:
  • 1 pound chicken breast, grilled and sliced
  • 8 small corn tortillas
  • 1 mango, diced
  • 1/2 red onion, diced
  • 1 jalapeño, minced
  • Juice of 1 lime
  • Salt to taste
• Instructions:
  • In a bowl, combine mango, red onion, jalapeño, lime juice, and salt to make the salsa. Set aside.
  • Warm the tortillas in a skillet or microwave.
  • Assemble the tacos by placing sliced chicken on the tortillas and topping with mango salsa.

7. Chicken Alfredo Pasta

This creamy chicken Alfredo pasta is a classic comfort food that is both satisfying and easy to make. It’s a perfect dish for family dinners or special occasions.

• Ingredients:
  • 8 oz fettuccine pasta
  • 2 chicken breasts, cooked and sliced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
• Instructions:
  • Cook the fettuccine according to package instructions. Drain and set aside.
  • In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
  • Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
  • Add the cooked chicken and pasta to the sauce, tossing to coat. Season with salt and pepper before serving.

8. Spicy Honey Garlic Chicken

This spicy honey garlic chicken is a delightful balance of sweet and spicy, making it a great addition to your weekly meal plan. Serve it with steamed vegetables or rice for a complete meal.

• Ingredients:
  • 1 pound chicken wings
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 2 cloves garlic, minced
  • Sesame seeds for garnish
• Instructions:
  • Preheat your oven to 400°F (200°C).
  • In a bowl, whisk together honey, soy sauce, sriracha, and garlic.
  • Place chicken wings on a baking sheet and brush with the honey mixture.
  • Bake for 30-35 minutes, flipping halfway through, until wings are crispy and cooked through.
  • Garnish with sesame seeds before serving.

9. Chicken Stir-Fry with Vegetables

This chicken stir-fry with vegetables is a quick and healthy meal that can be made in under 30 minutes. It’s a great way to use up any veggies you have on hand!

• Ingredients:
  • 1 pound chicken breast, sliced
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Cooked rice for serving
• Instructions:
  • In a large skillet or wok, heat sesame oil over high heat. Add chicken and cook until browned.
  • Add garlic and ginger, stirring for about 30 seconds before adding the mixed vegetables.
  • Pour in soy sauce and stir-fry for an additional 5-7 minutes until vegetables are tender and chicken is cooked through.
  • Serve over cooked rice.

10. Chicken Parmesan

This chicken parmesan is a classic Italian-American dish that’s perfect for a cozy dinner. Crispy chicken topped with marinara sauce and melted cheese is always a crowd-pleaser.

• Ingredients:
  • 4 chicken breasts
  • 1 cup breadcrumbs
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • Salt and pepper to taste
• Instructions:
  • Preheat oven to 375°F (190°C).
  • Season chicken breasts with salt and pepper. Dip in beaten egg, then coat with breadcrumbs.
  • In a skillet, heat oil over medium heat and brown the chicken on both sides.
  • Transfer to a baking dish, cover with marinara sauce, and sprinkle with mozzarella and Parmesan cheese.
  • Bake for 25-30 minutes until cheese is melted and chicken is cooked through.

Conclusion

These ten chicken recipes are not only delicious but also versatile and easy to prepare. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, these chicken recipes must try will surely satisfy your cravings. Happy cooking!

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Bonus: Lemon Herb Grilled Chicken

If you’re in the mood for something light and refreshing, this lemon herb grilled chicken is a must-try. The marinade infuses the chicken with zesty flavors, making it perfect for summer barbecues.

• Ingredients:
  • 4 chicken breasts
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 2 tablespoons fresh parsley, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
• Instructions:
  • In a bowl, whisk together olive oil, lemon juice, parsley, garlic, salt, and pepper.
  • Add chicken breasts to the marinade, cover, and refrigerate for at least 30 minutes.
  • Preheat the grill to medium-high heat. Grill chicken for about 6-7 minutes on each side or until fully cooked.
  • Let rest for a few minutes before serving.

Another Favorite: Chicken Fajitas

These chicken fajitas are a fun and interactive meal that’s perfect for family dinner nights. With vibrant colors and bold flavors, everyone will love assembling their own fajitas!

• Ingredients:
  • 1 pound chicken breast, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon fajita seasoning
  • Tortillas for serving
  • Optional toppings: sour cream, guacamole, salsa
• Instructions:
  • In a large skillet, heat olive oil over medium heat. Add chicken and fajita seasoning, cooking until chicken is browned.
  • Add bell pepper and onion, stirring until vegetables are tender.
  • Serve on warm tortillas with desired toppings.

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