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10 Delicious Buckwheat Flour Cookie Recipes

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1. Classic Buckwheat Flour Chocolate Chip Cookies

If you’re craving a classic treat with a healthy twist, these buckwheat flour cookies will hit the spot. The nutty flavor of buckwheat pairs beautifully with rich chocolate chips.

  • Ingredients:
    • 1 cup buckwheat flour
    • 1/2 cup coconut sugar
    • 1/2 cup unsalted butter, softened
    • 1/4 cup brown sugar
    • 1 large egg
    • 1 tsp vanilla extract
    • 1/2 tsp baking soda
    • 1/4 tsp sea salt
    • 1 cup dark chocolate chips
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a large mixing bowl, cream together the butter, coconut sugar, and brown sugar until light and fluffy.
    3. Add in the egg and vanilla extract, mixing until well combined.
    4. In another bowl, whisk together the buckwheat flour, baking soda, and salt.
    5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
    6. Fold in the chocolate chips.
    7. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
    8. Bake for 10-12 minutes, or until the edges are golden brown. Allow to cool before enjoying!

2. Buckwheat Flour Peanut Butter Cookies

These buckwheat flour cookies are perfect for peanut butter lovers! The creamy peanut butter adds a depth of flavor that’s irresistible.

  • Ingredients:
    • 1 cup buckwheat flour
    • 1/2 cup natural peanut butter
    • 1/3 cup honey or maple syrup
    • 1/4 cup coconut oil, melted
    • 1 large egg
    • 1 tsp baking powder
    • 1/4 tsp salt
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a bowl, mix together the peanut butter, honey, and melted coconut oil until smooth.
    3. Add the egg and mix until well incorporated.
    4. In a separate bowl, whisk together the buckwheat flour, baking powder, and salt.
    5. Combine the dry ingredients with the wet mixture, stirring until dough forms.
    6. Shape the dough into small balls and place them on the baking sheet. Flatten each ball with a fork.
    7. Bake for 8-10 minutes, or until the cookies are golden. Let cool before serving.

3. Buckwheat Flour Oatmeal Raisin Cookies

These wholesome cookies blend the goodness of oats with the unique flavor of buckwheat. They are chewy, hearty, and satisfying!

  • Ingredients:
    • 1 cup buckwheat flour
    • 1 cup rolled oats
    • 1/2 cup brown sugar
    • 1/2 cup coconut oil, melted
    • 1/3 cup maple syrup
    • 1 tsp cinnamon
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 1/2 cup raisins
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
    2. In a large bowl, mix the melted coconut oil, brown sugar, and maple syrup until well combined.
    3. Add the buckwheat flour, rolled oats, cinnamon, baking soda, and salt, mixing until the dough forms.
    4. Fold in the raisins.
    5. Using a spoon, drop dollops of dough onto the baking sheet, spacing them apart.
    6. Bake for 10-12 minutes, or until golden brown. Let cool before enjoying!

4. Buckwheat Flour Snickerdoodle Cookies

Put a twist on the classic snickerdoodle with buckwheat flour! These cookies are soft, chewy, and coated in cinnamon sugar.

  • Ingredients:
    • 1 cup buckwheat flour
    • 1/2 cup coconut sugar
    • 1/2 cup unsalted butter, softened
    • 1/4 cup granulated sugar
    • 1 large egg
    • 1 tsp vanilla extract
    • 1 tsp cream of tartar
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 2 tbsp cinnamon sugar (for rolling)
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a mixing bowl, cream together the butter, coconut sugar, and granulated sugar.
    3. Add the egg and vanilla extract, mixing until fully incorporated.
    4. In another bowl, whisk together the buckwheat flour, cream of tartar, baking soda, and salt.
    5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
    6. Roll the dough into balls and roll each ball in the cinnamon sugar before placing them on the baking sheet.
    7. Bake for 10-12 minutes until the edges are lightly browned. Allow to cool before serving.

5. Buckwheat Flour Matcha Cookies

For a unique flavor experience, try these buckwheat flour cookies with matcha! The earthy taste of matcha pairs well with the nuttiness of buckwheat.

  • Ingredients:
    • 1 cup buckwheat flour
    • 1/2 cup coconut sugar
    • 1/4 cup almond butter
    • 1/4 cup maple syrup
    • 1 large egg
    • 2 tsp matcha powder
    • 1/2 tsp baking soda
    • 1/4 tsp salt
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a bowl, mix together the almond butter, coconut sugar, and maple syrup until smooth.
    3. Add the egg and matcha powder, mixing until well combined.
    4. In a separate bowl, whisk together the buckwheat flour, baking soda, and salt.
    5. Gradually incorporate the dry ingredients into the wet mixture until fully combined.
    6. Drop spoonfuls of dough onto the prepared baking sheet.
    7. Bake for 10-12 minutes until the cookies are set. Let cool before enjoying!

6. Buckwheat Flour Almond Joy Cookies

Indulge in the flavors of coconut, chocolate, and almonds with these delicious cookies! The combination of ingredients gives a nod to the beloved candy bar.

  • Ingredients:
    • 1 cup buckwheat flour
    • 1/2 cup almond butter
    • 1/4 cup honey or maple syrup
    • 1/2 cup shredded coconut
    • 1/4 cup dark chocolate chips
    • 1/4 tsp salt
    • 1/2 tsp baking soda
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a bowl, whisk together the almond butter and honey or maple syrup until smooth.
    3. Add the buckwheat flour, salt, and baking soda, mixing until combined.
    4. Fold in the shredded coconut and chocolate chips.
    5. Drop spoonfuls of the dough onto the prepared baking sheet.
    6. Bake for 10-12 minutes or until golden. Allow to cool before serving.

7. Buckwheat Flour Lemon Cookies

Brighten your day with the zesty flavor of lemon in these delightful cookies. The buckwheat flour adds a unique texture and taste.

  • Ingredients:
    • 1 cup buckwheat flour
    • 1/2 cup coconut sugar
    • 1/4 cup unsalted butter, softened
    • 1/4 cup lemon juice
    • 1 tbsp lemon zest
    • 1 large egg
    • 1/2 tsp baking powder
    • 1/4 tsp salt
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
    2. In a bowl, cream together the butter and coconut sugar.
    3. Add the egg, lemon juice, and lemon zest, mixing until well combined.
    4. In another bowl, whisk together the buckwheat flour, baking powder, and salt.
    5. Gradually mix the dry ingredients with the wet ingredients until a dough forms.
    6. Drop spoonfuls of the dough onto the baking sheet.
    7. Bake for 10-12 minutes until lightly golden. Allow to cool before savoring!

8. Buckwheat Flour Ginger Molasses Cookies

These cookies are perfect for the fall season, bursting with the warm flavors of ginger and molasses. They are soft, spicy, and incredibly delicious!

  • Ingredients:
    • 1 cup buckwheat flour
    • 1/2 cup coconut sugar
    • 1/4 cup unsalted butter, softened
    • 1/4 cup molasses
    • 1 large egg
    • 1 tsp ground ginger
    • 1/2 tsp ground cinnamon
    • 1/2 tsp baking soda
    • 1/4 tsp salt
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a bowl, cream together the butter and coconut sugar.
    3. Add in the molasses and egg, mixing until well combined.
    4. In a separate bowl, whisk together the buckwheat flour, ground ginger, ground cinnamon, baking soda, and salt.
    5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
    6. Shape the dough into balls and place them on the baking sheet.
    7. Bake for 10-12 minutes, allowing them to cool on the sheet before transferring to a wire rack.

9. Buckwheat Flour S’mores Cookies

These cookies are a fun twist on the classic campfire treat! The combination of chocolate, graham cracker crumbs, and marshmallows is sure to please.

  • Ingredients:
    • 1 cup buckwheat flour
    • 1/2 cup coconut sugar
    • 1/4 cup unsalted butter, softened
    • 1/4 cup brown sugar
    • 1 large egg
    • 1/2 cup graham cracker crumbs
    • 1/2 cup mini marshmallows
    • 1/2 cup chocolate chips
    • 1/2 tsp baking soda
    • 1/4 tsp salt
  • Instructions:
    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a bowl, cream together the butter, coconut sugar, and brown sugar until fluffy.
    3. Add the egg and mix until well combined.
    4. In another bowl, whisk together the buckwheat flour, graham cracker crumbs, baking soda, and salt.
    5. Gradually mix the dry ingredients into the wet mixture.
    6. Fold in the mini marshmallows and chocolate chips.
    7. Drop spoonfuls of dough onto the baking sheet.
    8. Bake for 10-12 minutes until golden. Let cool before indulging!

10. Buckwheat Flour Coconut Macaroons

These chewy macaroons are made with buckwheat flour for a gluten-free option! They are sweet, satisfying, and perfect for coconut lovers.

  • Ingredients:
    • 2 cups shredded coconut
    • 1/2 cup buckwheat flour
    • 1/2 cup coconut sugar
    • 1/4 cup coconut oil, melted
    • 2 large egg whites
    • 1/2 tsp vanilla extract
    • 1/4 tsp salt
  • Instructions:
    1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
    2. In a mixing bowl, combine the shredded coconut, buckwheat flour, and coconut sugar.
    3. In another bowl, whisk together the melted coconut oil, egg whites, vanilla extract, and salt.
    4. Pour the wet ingredients into the dry ingredients, mixing until fully combined.
    5. Using a spoon, drop the mixture onto the prepared baking sheet, shaping them into small mounds.
    6. Bake for 15-20 minutes until golden brown. Let cool before enjoying!

With these 10 delicious buckwheat flour cookie recipes, you can enjoy a variety of flavors while benefiting from the unique nutrients that buckwheat flour provides. Whether you prefer classic chocolate chip or want to try something new like matcha or ginger, there’s a recipe here for everyone. Happy baking!

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10 Delicious Buckwheat Flour Cookie Recipes

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