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10 Delicious Bumjin Carp Bread Recipes to Try

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1. Classic Sweet Bumjin Carp Bread

This traditional recipe is a staple in many households. With its delightful sweetness and fluffy texture, it’s perfect for breakfast or a snack.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup warm milk
    • 1/2 cup sugar
    • 1/4 cup unsalted butter, melted
    • 1 packet (2 1/4 tsp) active dry yeast
    • 1/2 tsp salt
    • 1 egg
    • Red bean paste for filling
  • Instructions:
    1. In a bowl, combine warm milk and yeast. Let it sit for 5-10 minutes until frothy.
    2. In a large mixing bowl, combine flour, sugar, and salt. Make a well in the center and add the yeast mixture, melted butter, and egg.
    3. Knead the dough for about 10 minutes until smooth. Let it rise in a warm place for 1 hour, or until doubled in size.
    4. Once risen, punch down the dough and divide it into small portions. Flatten each portion and place a spoonful of red bean paste in the center. Seal the dough around the filling.
    5. Shape the dough into a fish form and place on a baking sheet lined with parchment paper. Let them rise for another 30 minutes.
    6. Bake at 350°F (175°C) for 15-20 minutes until golden brown. Let cool before serving.

2. Chocolate-Filled Bumjin Carp Bread

If you’re a chocolate lover, this variation is for you! The rich chocolate filling makes for an indulgent treat.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup warm milk
    • 1/2 cup sugar
    • 1/4 cup unsalted butter, melted
    • 1 packet (2 1/4 tsp) active dry yeast
    • 1/2 tsp salt
    • 1 egg
    • 1/2 cup chocolate hazelnut spread for filling
  • Instructions:
    1. Mix warm milk and yeast in a bowl and let sit until frothy.
    2. In a separate bowl, combine flour, sugar, and salt. Add yeast mixture, melted butter, and egg. Mix until a dough forms.
    3. Knead the dough for 10 minutes and allow it to rise in a warm place for about an hour.
    4. Divide the dough, flatten each piece, and place a spoonful of chocolate spread in the center. Seal and shape into fish.
    5. Place on a baking sheet and let rise for 30 minutes. Preheat the oven to 350°F (175°C).
    6. Bake for 15-20 minutes or until golden brown. Cool before serving.

3. Matcha Green Tea Bumjin Carp Bread

This unique twist incorporates matcha, giving the bread a beautiful green color and a distinct flavor.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup warm milk
    • 1/2 cup sugar
    • 1/4 cup unsalted butter, melted
    • 1 packet (2 1/4 tsp) active dry yeast
    • 1/2 tsp salt
    • 1 egg
    • 2 tbsp matcha green tea powder
    • White bean paste for filling
  • Instructions:
    1. Combine warm milk and yeast; allow to froth.
    2. In a mixing bowl, combine flour, sugar, salt, and matcha powder. Make a well and add yeast mixture, melted butter, and egg.
    3. Knead until smooth and let rise for one hour.
    4. Divide the dough, flatten, and place a spoonful of white bean paste in the center. Seal and shape into fish.
    5. Place on a baking sheet to rise for 30 minutes. Preheat oven to 350°F (175°C).
    6. Bake for 15-20 minutes until golden. Cool before serving.

4. Strawberry Jam Bumjin Carp Bread

Brighten up your day with this fruity version filled with sweet strawberry jam.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup warm milk
    • 1/2 cup sugar
    • 1/4 cup unsalted butter, melted
    • 1 packet (2 1/4 tsp) active dry yeast
    • 1/2 tsp salt
    • 1 egg
    • 1/2 cup strawberry jam for filling
  • Instructions:
    1. Mix warm milk and yeast, allowing it to froth.
    2. Combine flour, sugar, and salt in a bowl. Add the yeast mixture, melted butter, and egg. Stir until a dough forms.
    3. Knead for about 10 minutes and let rise for an hour.
    4. Divide the dough, flatten, and place a spoonful of strawberry jam in the center. Seal and shape into fish.
    5. Let rise on a baking sheet for 30 minutes. Preheat oven to 350°F (175°C).
    6. Bake for 15-20 minutes or until golden brown. Cool before serving.

5. Savory Cheese Bumjin Carp Bread

This savory version is a fantastic choice for a filling snack, featuring delicious cheese melted inside.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup warm milk
    • 1/2 cup sugar
    • 1/4 cup unsalted butter, melted
    • 1 packet (2 1/4 tsp) active dry yeast
    • 1/2 tsp salt
    • 1 egg
    • 1 cup shredded cheese (cheddar or mozzarella) for filling
  • Instructions:
    1. Combine warm milk and yeast; let it froth.
    2. In a bowl, mix flour, sugar, and salt. Make a well and add the yeast mixture, melted butter, and egg.
    3. Knead the dough until smooth and let rise for one hour.
    4. Divide the dough, flatten, and place a spoonful of shredded cheese in the center. Seal and shape into fish.
    5. Let rise on a baking sheet for 30 minutes. Preheat oven to 350°F (175°C).
    6. Bake for 15-20 minutes until golden. Cool before serving.

6. Nutella Bumjin Carp Bread

This version features everyone’s favorite hazelnut spread, making it a perfect dessert option!

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup warm milk
    • 1/2 cup sugar
    • 1/4 cup unsalted butter, melted
    • 1 packet (2 1/4 tsp) active dry yeast
    • 1/2 tsp salt
    • 1 egg
    • 1/2 cup Nutella for filling
  • Instructions:
    1. Mix warm milk and yeast, allowing to froth.
    2. Combine flour, sugar, and salt in a bowl. Add yeast mixture, melted butter, and egg. Stir until a dough forms.
    3. Knead for about 10 minutes and let rise for an hour.
    4. Divide the dough, flatten, and place a spoonful of Nutella in the center. Seal and shape into fish.
    5. Let rise on a baking sheet for 30 minutes. Preheat oven to 350°F (175°C).
    6. Bake for 15-20 minutes or until golden brown. Cool before serving.

7. Cinnamon Sugar Bumjin Carp Bread

This sweet treat is rolled in cinnamon sugar, giving it a warm and comforting flavor.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup warm milk
    • 1/2 cup sugar
    • 1/4 cup unsalted butter, melted
    • 1 packet (2 1/4 tsp) active dry yeast
    • 1/2 tsp salt
    • 1 egg
    • 1/4 cup cinnamon sugar for coating
    • Red bean paste for filling
  • Instructions:
    1. Combine warm milk and yeast; allow it to froth.
    2. In a bowl, mix flour, sugar, and salt. Make a well and add the yeast mixture, melted butter, and egg.
    3. Knead until smooth and let rise for one hour.
    4. Divide the dough, flatten, and place a spoonful of red bean paste in the center. Seal and shape into fish.
    5. Let rise on a baking sheet for 30 minutes. Preheat oven to 350°F (175°C).
    6. Bake for 15-20 minutes until golden. Roll in cinnamon sugar while still warm. Cool before serving.

8. Coconut Cream Bumjin Carp Bread

This tropical-inspired version is filled with sweet coconut cream, perfect for summer days!

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup warm milk
    • 1/2 cup sugar
    • 1/4 cup unsalted butter, melted
    • 1 packet (2 1/4 tsp) active dry yeast
    • 1/2 tsp salt
    • 1 egg
    • 1/2 cup coconut cream for filling
  • Instructions:
    1. Mix warm milk and yeast, allowing it to froth.
    2. In a bowl, combine flour, sugar, and salt. Add yeast mixture, melted butter, and egg. Stir until a dough forms.
    3. Knead for about 10 minutes and let rise for an hour.
    4. Divide the dough, flatten, and place a spoonful of coconut cream in the center. Seal and shape into fish.
    5. Let rise on a baking sheet for 30 minutes. Preheat oven to 350°F (175°C).
    6. Bake for 15-20 minutes or until golden brown. Cool before serving.

9. Peanut Butter Bumjin Carp Bread

This nutty version is filled with creamy peanut butter, making it a satisfying snack.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup warm milk
    • 1/2 cup sugar
    • 1/4 cup unsalted butter, melted
    • 1 packet (2 1/4 tsp) active dry yeast
    • 1/2 tsp salt
    • 1 egg
    • 1/2 cup peanut butter for filling
  • Instructions:
    1. Combine warm milk and yeast; allow it to froth.
    2. In a bowl, mix flour, sugar, and salt. Make a well and add the yeast mixture, melted butter, and egg.
    3. Knead until smooth and let rise for one hour.
    4. Divide the dough, flatten, and place a spoonful of peanut butter in the center. Seal and shape into fish.
    5. Let rise on a baking sheet for 30 minutes. Preheat oven to 350°F (175°C).
    6. Bake for 15-20 minutes until golden. Cool before serving.

10. Apple Cinnamon Bumjin Carp Bread

This autumn-inspired version features sweet apple filling and cinnamon, perfect for cozy days!

  • Ingredients:
    • 2 cups all-purpose flour
    • 1 cup warm milk
    • 1/2 cup sugar
    • 1/4 cup unsalted butter, melted
    • 1 packet (2 1/4 tsp) active dry yeast
    • 1/2 tsp salt
    • 1 egg
    • 1/2 cup diced apples for filling
    • 1 tsp cinnamon
  • Instructions:
    1. Mix warm milk and yeast, allowing it to froth.
    2. In a bowl, combine flour, sugar, and salt. Add yeast mixture, melted butter, and egg. Stir until a dough forms.
    3. Knead for about 10 minutes and let rise for an hour.
    4. Divide the dough, flatten, and place a spoonful of diced apples mixed with cinnamon in the center. Seal and shape into fish.
    5. Let rise on a baking sheet for 30 minutes. Preheat oven to 350°F (175°C).
    6. Bake for 15-20 minutes or until golden brown. Cool before serving.

With these ten delightful recipes, you can enjoy the deliciousness of Bumjin carp bread in various flavors! Whether you’re serving them for breakfast, as a snack, or dessert, each variation brings a unique twist to this beloved treat. Happy baking!

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10 Delicious Bumjin Carp Bread Recipes to Try

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