10 Delicious Cake Donut Recipes to Try Today

1. Classic Vanilla Cake Donuts

These classic vanilla cake donuts are fluffy, sweet, and perfect for any occasion. With a hint of vanilla bean and a simple glaze, they are a crowd-pleaser!

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup granulated sugar
• 1 large egg
• ½ cup buttermilk
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, beat the sugar and egg until light and fluffy.
4. Add the buttermilk, melted butter, and vanilla extract to the egg mixture.
5. Gradually combine the dry ingredients with the wet ingredients until just blended.
6. Spoon the batter into the prepared donut pan, filling each cavity about ¾ full.
7. Bake for 10-12 minutes, or until a toothpick comes out clean. Let cool before glazing.

2. Chocolate Cake Donuts

Indulge your sweet tooth with these rich and decadent chocolate cake donuts. Topped with a luscious chocolate glaze, they are a chocolate lover’s dream!

• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup granulated sugar
• 1 large egg
• ½ cup buttermilk
• ¼ cup vegetable oil
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, beat the sugar and egg until combined.
4. Mix in the buttermilk, vegetable oil, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
6. Fill the donut pan and bake for 10-12 minutes. Allow cooling before glazing.

3. Maple Bacon Cake Donuts

Combine sweet and savory with these maple bacon cake donuts. The maple glaze pairs perfectly with crispy bacon bits for an unforgettable treat!

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup brown sugar
• 2 large eggs
• ½ cup buttermilk
• ¼ cup melted butter
• 1 tsp vanilla extract
• ¼ cup maple syrup
• 3 slices cooked bacon, crumbled

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, mix brown sugar and eggs until fluffy.
4. Add buttermilk, melted butter, vanilla extract, and maple syrup, mixing well.
5. Combine dry ingredients with wet ingredients and fold in crumbled bacon.
6. Pour batter into the donut pan and bake for 10-12 minutes. Cool before glazing.

4. Lemon Poppy Seed Cake Donuts

Brighten your day with these zesty lemon poppy seed cake donuts. They are light, refreshing, and perfect for a spring brunch!

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 2 tsp poppy seeds
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 large eggs
• ½ cup buttermilk
• ¼ cup vegetable oil
• 2 tbsp lemon zest
• 2 tbsp lemon juice

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, mix flour, sugar, poppy seeds, baking powder, baking soda, and salt.
3. In another bowl, whisk together eggs, buttermilk, oil, lemon zest, and lemon juice.
4. Combine the wet and dry ingredients until just mixed.
5. Spoon the batter into the donut pan and bake for 10-12 minutes. Cool before serving.

5. Cinnamon Sugar Cake Donuts

For those who love a classic, these cinnamon sugar cake donuts are a must-try. Tossed in a mixture of cinnamon and sugar, they are simply irresistible!

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup granulated sugar
• 1 large egg
• ½ cup buttermilk
• ¼ cup melted butter
• 1 tsp vanilla extract
• ½ cup granulated sugar (for coating)
• 2 tsp ground cinnamon (for coating)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk flour, baking powder, baking soda, and salt.
3. In another bowl, mix sugar and egg until light and fluffy.
4. Add buttermilk, melted butter, and vanilla extract, mixing well.
5. Combine the dry ingredients with the wet ingredients until smooth.
6. Fill the donut pan and bake for 10-12 minutes. Cool before coating in cinnamon sugar.

6. Pumpkin Spice Cake Donuts

Embrace the flavors of fall with these pumpkin spice cake donuts. Spiced with warm cinnamon and nutmeg, they are perfect for cozy gatherings!

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¾ cup granulated sugar
• 1 large egg
• ½ cup canned pumpkin puree
• ¼ cup vegetable oil
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix sugar and egg until fluffy.
4. Add pumpkin puree, oil, and vanilla extract, mixing well.
5. Combine the wet and dry ingredients until just mixed.
6. Spoon the batter into the donut pan and bake for 10-12 minutes. Cool before serving.

7. Almond Joy Cake Donuts

These almond joy cake donuts are a delightful twist on the classic candy bar. With chocolate, coconut, and almond flavors, they are sure to satisfy your cravings!

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup granulated sugar
• 1 large egg
• ½ cup buttermilk
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• ½ cup shredded coconut
• ⅓ cup sliced almonds (for topping)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, mix sugar and egg until combined.
4. Add buttermilk, oil, and vanilla extract, mixing well.
5. Fold in the dry ingredients and shredded coconut until just combined.
6. Fill the donut pan and bake for 10-12 minutes. Top with sliced almonds before serving.

8. Strawberry Shortcake Cake Donuts

These strawberry shortcake cake donuts bring the flavors of summer into every bite. Topped with fresh strawberries and whipped cream, they are a delightful treat!

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup granulated sugar
• 1 large egg
• ½ cup buttermilk
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup fresh strawberries, chopped
• Whipped cream (for topping)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk flour, baking powder, baking soda, and salt.
3. In another bowl, mix sugar and egg until fluffy.
4. Add buttermilk, oil, and vanilla extract, mixing well.
5. Combine the dry and wet ingredients until just mixed, then fold in chopped strawberries.
6. Fill the donut pan and bake for 10-12 minutes. Top with whipped cream before serving.

9. Peanut Butter Cup Cake Donuts

These peanut butter cup cake donuts are a dream come true for peanut butter lovers. Rich and creamy, they are sure to satisfy your sweet cravings!

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup granulated sugar
• 1 large egg
• ½ cup milk
• ¼ cup vegetable oil
• ½ cup peanut butter
• Chocolate chips (for topping)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, mix sugar and egg until combined.
4. Add milk, oil, and peanut butter, mixing well.
5. Combine dry ingredients with wet ingredients until smooth.
6. Fill the donut pan and bake for 10-12 minutes. Top with chocolate chips before serving.

10. Birthday Cake Cake Donuts

Celebrate every day like it’s your birthday with these fun birthday cake cake donuts. Sprinkled with colorful jimmies, they are perfect for any festive occasion!

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup granulated sugar
• 1 large egg
• ½ cup buttermilk
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• ¼ cup sprinkles

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk flour, baking powder, baking soda, and salt.
3. In another bowl, beat sugar and egg until fluffy.
4. Add buttermilk, oil, and vanilla extract, mixing well.
5. Mix dry ingredients into wet ingredients until just combined, then fold in sprinkles.
6. Fill the donut pan and bake for 10-12 minutes. Allow to cool before serving.

Now that you have 10 delicious cake donut recipes to try, it’s time to get baking! Each recipe offers a unique flavor and texture, perfect for satisfying your sweet tooth or sharing with friends and family. Don’t forget to experiment with your favorite toppings and glazes to make each donut your own. Happy baking!

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