10 Delicious Chocolate Beetroot Cake Recipes to Try

1. Classic Chocolate Beetroot Cake

This moist and rich chocolate beetroot cake is a classic recipe that never fails to impress. The earthiness of beetroot perfectly complements the sweetness of chocolate, resulting in a decadent dessert that’s also nutritious.

• Ingredients:
  • 200g grated beetroot
  • 200g dark chocolate
  • 150g sugar
  • 150g flour
  • 3 eggs
  • 100ml vegetable oil
  • 1 tsp baking powder
  • 1 tsp vanilla extract
• Instructions:
  1. Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan.
  2. Melt the dark chocolate in a bowl over simmering water.
  3. In another bowl, mix the grated beetroot, sugar, eggs, and vegetable oil until well combined.
  4. Pour the melted chocolate into the beetroot mixture and stir until smooth.
  5. In a separate bowl, combine the flour, baking powder, and vanilla extract. Gradually fold this dry mixture into the wet mixture.
  6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a skewer comes out clean.
  7. Let it cool before serving. Optional: Dust with icing sugar or serve with whipped cream.

2. Vegan Chocolate Beetroot Cake

This vegan chocolate beetroot cake is not only free from animal products but also incredibly delicious. It’s perfect for those who want to enjoy a guilt-free dessert.

• Ingredients:
  • 200g grated beetroot
  • 200g dark chocolate (dairy-free)
  • 150g coconut sugar
  • 150g whole wheat flour
  • 1 cup almond milk
  • 1/2 cup vegetable oil
  • 1 tbsp apple cider vinegar
  • 1 tsp baking soda
  • 1 tsp vanilla extract
• Instructions:
  1. Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan.
  2. Melt the dairy-free dark chocolate over simmering water.
  3. In a bowl, combine the grated beetroot, coconut sugar, almond milk, vegetable oil, and apple cider vinegar.
  4. Mix in the melted chocolate until smooth.
  5. In another bowl, mix the whole wheat flour, baking soda, and vanilla extract. Gradually fold this into the wet mixture.
  6. Pour the batter into the prepared cake pan and bake for 30-35 minutes.
  7. Let it cool before serving. Enjoy with a drizzle of vegan chocolate sauce.

3. Gluten-Free Chocolate Beetroot Cake

This gluten-free chocolate beetroot cake is a delightful treat for those with gluten sensitivities. It’s rich, moist, and packed with flavor.

• Ingredients:
  • 200g grated beetroot
  • 200g dark chocolate
  • 150g almond flour
  • 3 eggs
  • 100g honey or maple syrup
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
• Instructions:
  1. Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan.
  2. Melt the dark chocolate over simmering water.
  3. In a bowl, whisk together the grated beetroot, honey (or maple syrup), and eggs until well combined.
  4. Add the melted chocolate and mix until smooth.
  5. In a separate bowl, combine the almond flour, baking powder, and salt. Fold this mixture into the wet ingredients.
  6. Pour the batter into the prepared cake pan and bake for 25-30 minutes.
  7. Let it cool before serving. Optional: Top with a gluten-free chocolate ganache.

4. Chocolate Beetroot Cupcakes

These chocolate beetroot cupcakes are the perfect individual treat! They are easy to make and great for parties or gatherings.

• Ingredients:
  • 150g grated beetroot
  • 150g dark chocolate
  • 100g sugar
  • 100g flour
  • 2 eggs
  • 75ml vegetable oil
  • 1 tsp baking powder
  • 1 tsp vanilla extract
• Instructions:
  1. Preheat your oven to 180°C (350°F) and line a cupcake tray with paper liners.
  2. Melt the dark chocolate in a bowl over simmering water.
  3. In a bowl, mix the grated beetroot, sugar, eggs, and vegetable oil.
  4. Add the melted chocolate to the beetroot mixture and stir until smooth.
  5. In another bowl, combine the flour, baking powder, and vanilla extract. Gradually fold this into the wet mixture.
  6. Divide the batter evenly among the cupcake liners and bake for 20-25 minutes.
  7. Let them cool before decorating with chocolate frosting.

5. Chocolate Beetroot Cake with Cream Cheese Frosting

This chocolate beetroot cake topped with cream cheese frosting is a match made in dessert heaven. The creamy frosting adds a delightful tang that pairs perfectly with the rich flavors of the cake.

• Ingredients:
  • 200g grated beetroot
  • 200g dark chocolate
  • 150g sugar
  • 150g flour
  • 3 eggs
  • 100ml vegetable oil
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • For the frosting:
    • 200g cream cheese
    • 100g butter, softened
    • 150g icing sugar
    • 1 tsp vanilla extract
• Instructions:
  1. Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan.
  2. Melt the dark chocolate in a bowl over simmering water.
  3. In another bowl, mix the grated beetroot, sugar, eggs, and vegetable oil until well combined.
  4. Stir in the melted chocolate until smooth.
  5. In a separate bowl, mix the flour, baking powder, and vanilla extract. Fold this into the beetroot mixture.
  6. Pour the batter into the prepared cake pan and bake for 25-30 minutes.
  7. For the frosting, beat together the cream cheese, butter, icing sugar, and vanilla until smooth and creamy.
  8. Once the cake is cool, spread the cream cheese frosting on top. Enjoy!

6. Chocolate Beetroot Cake with Orange Zest

Add a twist to your chocolate beetroot cake by incorporating orange zest. The citrus flavor brightens the rich chocolate and earthy beetroot.

• Ingredients:
  • 200g grated beetroot
  • 200g dark chocolate
  • 150g sugar
  • 150g flour
  • 3 eggs
  • 100ml vegetable oil
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • zest of 1 orange
• Instructions:
  1. Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan.
  2. Melt the dark chocolate in a bowl over simmering water.
  3. In a bowl, mix the grated beetroot, sugar, eggs, and vegetable oil.
  4. Add the melted chocolate and orange zest to the beetroot mixture.
  5. In another bowl, combine the flour, baking powder, and vanilla extract. Fold this into the wet mixture.
  6. Pour the batter into the prepared cake pan and bake for 25-30 minutes.
  7. Let it cool before serving. Optional: Garnish with candied orange peel.

7. Chocolate Beetroot Mini Cakes

These mini chocolate beetroot cakes are adorable, delicious, and perfect for serving at parties or as a fun dessert for kids.

• Ingredients:
  • 150g grated beetroot
  • 150g dark chocolate
  • 100g sugar
  • 100g flour
  • 2 eggs
  • 75ml vegetable oil
  • 1 tsp baking powder
  • 1 tsp vanilla extract
• Instructions:
  1. Preheat your oven to 180°C (350°F) and grease a mini cake pan.
  2. Melt the dark chocolate in a bowl over simmering water.
  3. In a bowl, mix the grated beetroot, sugar, eggs, and vegetable oil until well combined.
  4. Add the melted chocolate and stir until smooth.
  5. In another bowl, combine the flour, baking powder, and vanilla extract. Fold this into the wet mixture.
  6. Divide the batter into the mini cake pan and bake for 15-20 minutes.
  7. Let them cool before decorating with a light chocolate glaze or frosting.

8. Chocolate Beetroot Brownies

These chocolate beetroot brownies are fudgy and delicious. They are a great way to sneak in some veggies while indulging in a sweet treat.

• Ingredients:
  • 200g grated beetroot
  • 200g dark chocolate
  • 150g sugar
  • 150g flour
  • 3 eggs
  • 100ml vegetable oil
  • 1 tsp baking powder
  • 1 tsp vanilla extract
• Instructions:
  1. Preheat your oven to 180°C (350°F). Grease and line a square baking pan.
  2. Melt the dark chocolate in a bowl over simmering water.
  3. In a bowl, mix the grated beetroot, sugar, eggs, and vegetable oil until combined.
  4. Stir in the melted chocolate until smooth.
  5. In another bowl, mix the flour, baking powder, and vanilla extract. Fold this into the beetroot mixture.
  6. Pour the batter into the prepared baking pan and bake for 25-30 minutes.
  7. Let it cool before cutting into squares. Enjoy with a scoop of ice cream!

9. Chocolate Beetroot Cake with Hazelnut Crust

This chocolate beetroot cake features a crunchy hazelnut crust that adds an extra layer of flavor and texture. It’s a delightful twist on the classic recipe.

• Ingredients:
  • 200g grated beetroot
  • 200g dark chocolate
  • 150g sugar
  • 150g flour
  • 3 eggs
  • 100ml vegetable oil
  • 1 tsp baking powder
  • For the hazelnut crust:
    • 100g ground hazelnuts
    • 50g butter, melted
    • 25g sugar
• Instructions:
  1. Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan.
  2. Mix the ground hazelnuts, melted butter, and sugar to form a crumbly mixture. Press this into the bottom of the prepared pan to form the crust.
  3. Melt the dark chocolate in a bowl over simmering water.
  4. In a bowl, mix the grated beetroot, sugar, eggs, and vegetable oil until well combined.
  5. Stir in the melted chocolate until smooth.
  6. In another bowl, combine the flour and baking powder. Fold this into the beetroot mixture.
  7. Pour the batter over the hazelnut crust and bake for 25-30 minutes.
  8. Let it cool before serving. Optional: Top with whipped cream and chopped hazelnuts.

10. Chocolate Beetroot Cake with Coconut Whipped Cream

Finish off with a light and fluffy coconut whipped cream on top of your chocolate beetroot cake. This combination is not only delicious but also vegan-friendly!

• Ingredients:
  • 200g grated beetroot
  • 200g dark chocolate
  • 150g sugar
  • 150g flour
  • 3 eggs
  • 100ml vegetable oil
  • 1 tsp baking powder
  • For the coconut whipped cream:
    • 1 can coconut cream, chilled
    • 2 tbsp powdered sugar
    • 1 tsp vanilla extract
• Instructions:
  1. Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan.
  2. Melt the dark chocolate in a bowl over simmering water.
  3. In a bowl, mix the grated beetroot, sugar, eggs, and vegetable oil until well combined.
  4. Stir in the melted chocolate until smooth.
  5. In another bowl, combine the flour and baking powder. Fold this into the beetroot mixture.
  6. Pour the batter into the prepared cake pan and bake for 25-30 minutes.
  7. For the coconut whipped cream, scoop the chilled coconut cream into a bowl. Beat until it becomes fluffy, then add powdered sugar and vanilla extract.
  8. Once the cake is cool, top with coconut whipped cream and serve. Enjoy this light and delicious dessert!

Whether you’re a fan of classic desserts or looking for something a little different, these chocolate beetroot cake recipes are sure to satisfy your sweet tooth. Each recipe brings out the unique flavors of beetroot while remaining rich and indulgent. So, gather your ingredients and get baking!