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10 Delicious Hand Pie Recipes for Every Occasion

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1. Classic Apple Hand Pies

These classic apple hand pies are perfect for any fall gathering or cozy evening at home. The flaky pastry encases a warm, spiced apple filling that will transport you straight to an autumn orchard.

  • Ingredients:
    • 2 cups all-purpose flour
    • 1/2 cup unsalted butter, chilled and cubed
    • 1/4 cup sugar
    • 1/4 tsp salt
    • 1/4 cup ice water
    • 3 medium apples, peeled and diced
    • 1 tsp cinnamon
    • 1/4 tsp nutmeg
    • 1 tbsp lemon juice
    • 1 egg, beaten (for egg wash)
  • Instructions:
    1. In a large bowl, combine the flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs.
    2. Stir in ice water, a tablespoon at a time, until the dough comes together. Divide into two disks, wrap in plastic, and refrigerate for at least 1 hour.
    3. Preheat oven to 375°F (190°C). Roll out one disk on a floured surface to about 1/8 inch thick.
    4. Cut out circles using a 4-inch round cutter. Repeat with the second disk.
    5. In a medium bowl, combine apples, cinnamon, nutmeg, and lemon juice. Spoon a tablespoon of filling onto one half of each circle.
    6. Fold over the pastry and seal edges with a fork. Brush with egg wash.
    7. Bake for 25-30 minutes or until golden brown. Let cool slightly before serving.

2. Savory Spinach and Feta Hand Pies

These savory hand pies are a delightful way to enjoy spinach and feta cheese wrapped in a crispy pastry. They make for a great appetizer or snack at parties!

  • Ingredients:
    • 1 package of puff pastry, thawed
    • 2 cups fresh spinach, chopped
    • 1 cup feta cheese, crumbled
    • 1/2 cup ricotta cheese
    • 1 egg, beaten
    • Salt and pepper to taste
  • Instructions:
    1. Preheat your oven to 400°F (200°C).
    2. In a bowl, mix spinach, feta, ricotta, and beaten egg. Season with salt and pepper.
    3. Roll out the puff pastry on a lightly floured surface and cut into 4-inch squares.
    4. Place a spoonful of the filling in the center of each square. Fold the corners over to meet in the center and seal with a fork.
    5. Place on a baking sheet lined with parchment paper and brush the tops with egg wash.
    6. Bake for 20-25 minutes, or until golden brown. Serve warm.

3. Cherry Almond Hand Pies

Sweet and tart cherry filling combined with a hint of almond flavor makes these hand pies an irresistible dessert. They’re perfect for summer picnics or holiday gatherings!

  • Ingredients:
    • 2 cups fresh or frozen cherries, pitted
    • 1/2 cup sugar
    • 1 tbsp cornstarch
    • 1 tsp almond extract
    • 1 package of pie crusts (or homemade)
    • 1 egg, beaten (for egg wash)
  • Instructions:
    1. In a saucepan over medium heat, combine cherries, sugar, cornstarch, and almond extract. Cook until the mixture thickens, about 5 minutes.
    2. Roll out the pie crusts and cut into 5-inch circles.
    3. Place a tablespoon of cherry filling on one half of each circle. Fold over and seal the edges with a fork.
    4. Brush the tops with egg wash and cut a small slit for steam to escape.
    5. Bake at 375°F (190°C) for 25-30 minutes, or until golden. Let cool before serving.

4. Pumpkin Hand Pies

These pumpkin hand pies bring the flavors of fall to your dessert table. Filled with a spiced pumpkin mixture, they are the perfect treat for Thanksgiving or any autumn gathering.

  • Ingredients:
    • 1 cup pumpkin puree
    • 1/2 cup sugar
    • 1 tsp cinnamon
    • 1/4 tsp nutmeg
    • 1/4 tsp ginger
    • 1 package of pie crusts
    • 1 egg, beaten (for egg wash)
  • Instructions:
    1. In a bowl, mix pumpkin puree, sugar, and spices until well combined.
    2. Roll out the pie crusts and cut into 4-inch circles.
    3. Place a tablespoon of the pumpkin filling in the center of each circle. Fold over and seal the edges.
    4. Brush the tops with egg wash and cut a small slit.
    5. Bake at 375°F (190°C) for 20-25 minutes, or until golden. Enjoy warm or at room temperature.

5. Spicy Chicken Hand Pies

These spicy chicken hand pies are a fantastic way to use leftover chicken. With a blend of spices, they add a kick to your snack time or game day spread!

  • Ingredients:
    • 2 cups cooked chicken, shredded
    • 1/2 cup diced bell peppers
    • 1/4 cup onion, diced
    • 1 tsp chili powder
    • 1 tsp cumin
    • 1 package of pie crusts
    • 1 egg, beaten (for egg wash)
  • Instructions:
    1. In a skillet over medium heat, sauté onion and bell peppers until soft. Add shredded chicken, chili powder, and cumin; stir to combine.
    2. Roll out the pie crusts and cut into 5-inch circles.
    3. Place a spoonful of the chicken mixture in the center of each circle. Fold over and seal the edges.
    4. Brush the tops with egg wash and cut a small slit.
    5. Bake at 400°F (200°C) for 20-25 minutes, or until golden brown. Serve warm.

6. Blueberry Lemon Hand Pies

Bright and refreshing, these blueberry lemon hand pies are perfect for a spring or summer dessert. The tartness of the lemon complements the sweetness of the blueberries perfectly.

  • Ingredients:
    • 2 cups fresh blueberries
    • 1/2 cup sugar
    • 1 tbsp lemon zest
    • 1 tbsp lemon juice
    • 1 package of pie crusts
    • 1 egg, beaten (for egg wash)
  • Instructions:
    1. In a bowl, combine blueberries, sugar, lemon zest, and lemon juice. Let sit for 10 minutes.
    2. Roll out the pie crusts and cut into 4-inch circles.
    3. Place a tablespoon of the blueberry filling in the center of each circle. Fold over and seal the edges.
    4. Brush the tops with egg wash and cut a small slit.
    5. Bake at 375°F (190°C) for 25-30 minutes, or until golden. Allow to cool slightly before serving.

7. Nutella and Banana Hand Pies

Indulge in these delightful Nutella and banana hand pies for a sweet treat that’s easy to make. They’re great for breakfast or a dessert that kids will love!

  • Ingredients:
    • 1 package of puff pastry, thawed
    • 1/2 cup Nutella
    • 1 banana, sliced
    • 1 egg, beaten (for egg wash)
  • Instructions:
    1. Preheat your oven to 400°F (200°C).
    2. Roll out the puff pastry and cut into 4-inch squares.
    3. Spread a tablespoon of Nutella on one half of each square and top with a few banana slices.
    4. Fold over the pastry and seal the edges with a fork. Brush the tops with egg wash.
    5. Bake for 15-20 minutes, or until golden brown. Serve warm or at room temperature.

8. Caprese Hand Pies

These Caprese hand pies pack the classic flavors of mozzarella, tomatoes, and basil into a portable snack. They are perfect for summer picnics or light lunches!

  • Ingredients:
    • 1 package of puff pastry, thawed
    • 1 cup fresh mozzarella, diced
    • 1 cup cherry tomatoes, halved
    • 1/4 cup fresh basil, chopped
    • Salt and pepper to taste
    • 1 egg, beaten (for egg wash)
  • Instructions:
    1. Preheat your oven to 400°F (200°C).
    2. In a bowl, combine mozzarella, tomatoes, basil, salt, and pepper.
    3. Roll out the puff pastry and cut into 4-inch squares.
    4. Place a tablespoon of the filling in the center of each square. Fold over and seal the edges.
    5. Brush the tops with egg wash and cut a small slit.
    6. Bake for 20-25 minutes, or until golden brown. Serve warm.

9. Peach Cobbler Hand Pies

Bring the taste of summer to your kitchen with these peach cobbler hand pies. With their sweet, juicy filling, they make a delightful dessert for any occasion.

  • Ingredients:
    • 2 cups fresh peaches, peeled and diced
    • 1/2 cup sugar
    • 1 tbsp cornstarch
    • 1 tsp cinnamon
    • 1 package of pie crusts
    • 1 egg, beaten (for egg wash)
  • Instructions:
    1. In a saucepan over medium heat, combine peaches, sugar, cornstarch, and cinnamon. Cook until the mixture thickens and peaches are soft.
    2. Roll out the pie crusts and cut into 5-inch circles.
    3. Place a spoonful of the peach filling in the center of each circle. Fold over and seal the edges.
    4. Brush the tops with egg wash and cut a small slit for steam to escape.
    5. Bake at 375°F (190°C) for 25-30 minutes, or until golden brown. Let cool slightly before serving.

10. Chocolate Cherry Hand Pies

These chocolate cherry hand pies are a decadent treat that combines the rich flavors of chocolate and tart cherries. Perfect for satisfying your sweet tooth!

  • Ingredients:
    • 1 cup fresh or frozen cherries, pitted
    • 1/2 cup chocolate chips
    • 1 tbsp sugar
    • 1 package of pie crusts
    • 1 egg, beaten (for egg wash)
  • Instructions:
    1. In a bowl, combine cherries, chocolate chips, and sugar.
    2. Roll out the pie crusts and cut into 5-inch circles.
    3. Place a tablespoon of the cherry and chocolate mixture in the center of each circle. Fold over and seal the edges.
    4. Brush the tops with egg wash and cut a small slit.
    5. Bake at 375°F (190°C) for 25-30 minutes, or until golden brown. Let cool slightly before serving.

Conclusion

Hand pies are a versatile and delightful addition to any meal or occasion. Whether you’re craving something sweet or savory, these recipes are sure to please. From classic flavors to unique combos, there is a hand pie recipe for everyone to enjoy. So grab your ingredients, get baking, and savor the deliciousness of hand pies!

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10 Delicious Hand Pie Recipes for Every Occasion

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