10 Delicious Ways to Cook with Roasted Garlic Scapes

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1. Roasted Garlic Scape Pesto

One of the most popular ways to use roasted garlic scapes is by turning them into a vibrant pesto. This versatile sauce can be used in pasta dishes, as a sandwich spread, or even as a dip. Here’s how to create a simple yet flavorful roasted garlic scape pesto:

• Ingredients:
• 1 cup roasted garlic scapes
• 1/2 cup nuts (pine nuts, walnuts, or almonds work well)
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• Salt and pepper to taste
• Instructions:
• In a food processor, combine the roasted garlic scapes, nuts, and Parmesan cheese.
• Pulse until coarsely chopped.
• With the food processor running, gradually add the olive oil until the mixture is smooth.
• Season with salt and pepper to taste.

2. Garlic Scape Soup

This creamy soup is perfect for any season. The roasted garlic scapes add a depth of flavor that elevates this dish. Here’s a quick recipe:

• Ingredients:
• 1 bunch roasted garlic scapes, chopped
• 1 onion, diced
• 2 potatoes, peeled and diced
• 4 cups vegetable broth
• 1 cup heavy cream or coconut milk
• Salt and pepper to taste
• Instructions:
• In a large pot, sauté the onion until translucent.
• Add the chopped garlic scapes and potatoes, stirring for a few minutes.
• Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
• Blend the soup until smooth, then stir in the cream. Season with salt and pepper before serving.

3. Roasted Garlic Scape Hummus

Transform your regular hummus into something extraordinary with roasted garlic scapes. This hummus pairs well with pita chips or fresh vegetables.

• Ingredients:
• 1 can chickpeas, drained and rinsed
• 1/2 cup roasted garlic scapes
• 1/4 cup tahini
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt to taste
• Instructions:
• In a food processor, combine the chickpeas, roasted garlic scapes, tahini, lemon juice, and olive oil.
• Blend until smooth, adding water if necessary for desired consistency.
• Season with salt to taste and serve with your favorite dippers.

4. Garlic Scape Stir-Fry

Incorporate roasted garlic scapes into a colorful stir-fry for a quick and nutritious meal. Their unique flavor pairs well with a variety of vegetables and proteins.

• Ingredients:
• 1 cup roasted garlic scapes, chopped
• 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
• 1 cup protein of choice (tofu, chicken, shrimp)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Instructions:
• In a large skillet, heat sesame oil over medium heat.
• Add the protein and cook until browned, then add the mixed vegetables and stir-fry until crisp-tender.
• Stir in the roasted garlic scapes and soy sauce, cooking for an additional minute before serving.

5. Roasted Garlic Scape Pizza

Add a gourmet touch to your homemade pizza by using roasted garlic scapes as a topping. Their rich flavor pairs beautifully with cheese and other fresh ingredients.

• Ingredients:
• 1 pizza dough
• 1 cup mozzarella cheese, shredded
• 1/2 cup roasted garlic scapes, chopped
• 1/4 cup fresh basil, chopped
• Olive oil for drizzling
• Instructions:
• Preheat the oven according to pizza dough instructions.
• Roll out the dough onto a pizza stone or baking sheet.
• Spread mozzarella cheese evenly, then top with roasted garlic scapes and fresh basil.
• Drizzle with olive oil and bake according to dough instructions until golden and bubbly.

6. Garlic Scape Compound Butter

Creating a compound butter with roasted garlic scapes is an excellent way to add flavor to meats, seafood, and vegetables. This simple recipe can be made ahead of time and stored in the refrigerator.

• Ingredients:
• 1 cup unsalted butter, softened
• 1/2 cup roasted garlic scapes, finely chopped
• Salt to taste
• Instructions:
• In a mixing bowl, combine the softened butter with the chopped roasted garlic scapes and salt.
• Mix until well combined.
• Transfer the mixture to a piece of parchment paper, roll it into a log, and refrigerate until firm.
• Slice and use as needed to enhance the flavor of your dishes.

7. Roasted Garlic Scape and Potato Salad

This unique twist on a classic potato salad features the delightful flavor of roasted garlic scapes. It’s perfect for barbecues or picnics.

• Ingredients:
• 2 pounds potatoes, diced
• 1 cup roasted garlic scapes, chopped
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Instructions:
• Boil the diced potatoes until tender; drain and let cool.
• In a large bowl, combine the cooled potatoes, roasted garlic scapes, mayonnaise, mustard, and vinegar.
• Mix well, then season with salt and pepper to taste. Chill before serving.

8. Roasted Garlic Scape Frittata

Start your day off right with a delicious frittata featuring roasted garlic scapes. This dish is not only tasty but also packed with protein.

• Ingredients:
• 6 eggs
• 1 cup roasted garlic scapes, chopped
• 1/2 cup milk
• 1/2 cup cheese (feta, goat, or your choice)
• Salt and pepper to taste
• Instructions:
• Preheat the oven to 375°F (190°C).
• In a bowl, whisk together the eggs, milk, salt, and pepper.
• In an oven-safe skillet, sauté the roasted garlic scapes until fragrant.
• Pour the egg mixture over the scapes, sprinkle cheese on top, and cook on the stovetop until the edges begin to set.
• Transfer the skillet to the oven and bake until the frittata is set and lightly golden.

9. Roasted Garlic Scape Salad Dressing

Elevate your salads with a homemade dressing featuring roasted garlic scapes. This dressing is simple to make and adds a burst of flavor to any greens.

• Ingredients:
• 1/2 cup roasted garlic scapes
• 1/4 cup balsamic vinegar
• 1/2 cup olive oil
• 1 tablespoon honey or maple syrup
• Salt and pepper to taste
• Instructions:
• In a blender, combine roasted garlic scapes, balsamic vinegar, honey, salt, and pepper.
• Blend until smooth, then slowly add olive oil while blending until emulsified.
• Drizzle over your favorite salads for an extra kick of flavor.

10. Roasted Garlic Scape Stuffed Chicken

For an impressive dinner, try stuffing chicken breasts with a mixture of roasted garlic scapes and cheese. This dish is sure to impress your family or guests.

• Ingredients:
• 4 chicken breasts
• 1 cup roasted garlic scapes, chopped
• 1 cup cheese (mozzarella or cream cheese)
• Salt and pepper to taste
• Instructions:
• Preheat the oven to 375°F (190°C).
• In a bowl, combine chopped roasted garlic scapes and cheese, seasoning with salt and pepper.
• Carefully slice a pocket into each chicken breast and stuff with the garlic scape mixture.
• Place the stuffed chicken in a baking dish and bake for 25-30 minutes or until the chicken is cooked through.

Conclusion

Roasted garlic scapes are a delicious and unique ingredient that can enhance a wide variety of dishes. From pesto to soups, salads, and main courses, these flavorful greens bring a delightful garlic flavor without the overpowering intensity of traditional garlic. Experiment with these recipes to discover your favorite way to enjoy roasted garlic scapes and share your creations with friends and family!

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Bonus: Roasted Garlic Scape Pizza

Take your pizza night to the next level by adding roasted garlic scapes as a topping. Their mild, sweet flavor pairs perfectly with cheese and other toppings.

• Ingredients:
• 1 pizza crust (store-bought or homemade)
• 1 cup roasted garlic scapes, chopped
• 1 cup mozzarella cheese, shredded
• Your choice of additional toppings (pepperoni, bell peppers, olives, etc.)
• 1/4 cup pizza sauce
• Instructions:
• Preheat your oven according to the pizza crust instructions.
• Spread pizza sauce evenly over the crust.
• Sprinkle mozzarella cheese on top, then add roasted garlic scapes and any additional toppings.
• Bake according to crust instructions until golden and bubbly.

Roasted Garlic Scape Hummus

For a creamy and flavorful dip, blend roasted garlic scapes into your hummus. This twists the classic recipe into something extraordinary!

• Ingredients:
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup roasted garlic scapes
• 1/4 cup tahini
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Water as needed for consistency
• Instructions:
• In a food processor, combine chickpeas, roasted garlic scapes, tahini, lemon juice, salt, and pepper.
• Blend until smooth, adding water a tablespoon at a time until you reach your desired consistency.
• Serve with pita chips or fresh vegetables.

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Roasted Garlic Scape Pasta

This quick and easy pasta dish is packed with flavor and can be made in under 30 minutes. The roasted garlic scapes add a unique twist to your usual pasta routine.

• Ingredients:
• 8 oz pasta of your choice
• 1 cup roasted garlic scapes, chopped
• 2 tablespoons olive oil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Parmesan cheese for serving
• Instructions:
• Cook pasta according to package instructions; drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add roasted garlic scapes and red pepper flakes, sautéing for about 3-4 minutes.
• Toss in the cooked pasta and season with salt and pepper, mixing well.
• Serve warm, topped with grated Parmesan cheese.

Roasted Garlic Scape Stir-Fry

Elevate your stir-fry by incorporating roasted garlic scapes. Their crunchy texture and subtle flavor complement various vegetables and proteins beautifully.

• Ingredients:
• 2 cups mixed vegetables (broccoli, bell peppers, carrots, etc.)
• 1 cup roasted garlic scapes, cut into 2-inch pieces
• 1 lb protein of your choice (chicken, tofu, shrimp)
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• Cooked rice or noodles for serving
• Instructions:
• In a large skillet or wok, heat sesame oil over medium-high heat. Add protein and cook until browned.
• Add mixed vegetables and roasted garlic scapes, stir-frying for 5-7 minutes until vegetables are tender-crisp.
• Pour in soy sauce, tossing to coat, and stir-fry for an additional 2 minutes.
• Serve over rice or noodles.

Roasted Garlic Scape and Potato Mash

This creamy mashed potato recipe gets an upgrade with the addition of roasted garlic scapes, creating a rich and savory side dish.

• Ingredients:
• 2 lbs potatoes, peeled and cubed
• 1 cup roasted garlic scapes, chopped
• 1/2 cup milk
• 4 tablespoons butter
• Salt and pepper to taste
• Instructions:
• Boil potatoes in salted water until tender, about 15-20 minutes. Drain well.
• In a large bowl, mash the potatoes with butter and milk until creamy.
• Fold in roasted garlic scapes, seasoning with salt and pepper to taste.
• Serve warm as a delicious accompaniment to any main dish.

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