1. Grilled Potato Wedges
Grilled potato wedges are a classic favorite that are easy to prepare and incredibly satisfying. Start by cutting your potatoes into wedges and parboiling them for about 10 minutes to ensure they cook through on the grill. After draining, toss them in olive oil, garlic powder, paprika, salt, and pepper. Grill over medium heat for about 15-20 minutes, flipping occasionally until they are crispy and golden brown.
2. Foil Packet Potatoes
Foil packet potatoes are not only convenient but also allow for a variety of flavor combinations. Cut potatoes into cubes and toss them with your favorite seasoning—try ranch dressing mix or Italian herbs. Add sliced onions and bell peppers for extra flavor. Wrap everything tightly in aluminum foil and grill over medium heat for 20-30 minutes, turning halfway through. The result is tender, flavorful potatoes that are perfect for sharing.
3. Grilled Hasselback Potatoes
Hasselback potatoes are a stunning way to impress your guests and bring a gourmet touch to your summer cookouts. Start with whole potatoes and make thin cuts along the length, being careful not to cut all the way through. Brush them with melted butter or olive oil and sprinkle with salt and herbs. Grill them over indirect heat for about 45-50 minutes, basting with butter or oil every 15 minutes. The result is a crispy exterior and a fluffy interior that’s sure to wow.
4. Skewered Potato Kebabs
Potato kebabs are a fun and interactive way to enjoy potatoes on the grill. Cut your potatoes into bite-sized chunks and parboil them until slightly tender. Once cooled, thread them onto skewers, alternating with colorful veggies like bell peppers, zucchini, and mushrooms. Marinate in a mixture of olive oil, lemon juice, and your choice of herbs before grilling over medium heat for about 10-15 minutes, turning occasionally until everything is tender and slightly charred.
5. Grilled Potato Salad
Take your traditional potato salad to the next level by grilling the potatoes first. Cut baby potatoes in half and toss them in olive oil, salt, and pepper. Grill them cut side down until they’re charred and tender, about 15-20 minutes. Once grilled, mix with Greek yogurt, mustard, fresh herbs, and diced pickles for a tangy, smoky twist on the classic dish. Serve warm or chilled for a unique summer side.
6. Loaded Grilled Potatoes
For a hearty side dish or a main course, loaded grilled potatoes are a hit. Slice large potatoes in half lengthwise and scoop out a bit of the flesh, creating a boat. Brush the skin with olive oil and grill, cut side down, until crispy. Fill the potato boats with a mixture of cooked bacon, cheese, sour cream, and green onions before returning them to the grill until the cheese melts. This loaded dish is both filling and delicious!
7. Spicy Grilled Potato Rounds
If you crave a kick, spicy grilled potato rounds are the way to go. Slice potatoes into thick rounds, then soak them in a mixture of olive oil, hot sauce, and a dash of cayenne pepper. Grill over medium heat for about 10-15 minutes, flipping halfway through. These rounds are perfect as an appetizer or a side, and they pair wonderfully with cooling dips like sour cream or ranch.
8. Mediterranean Grilled Potatoes
Bring the flavors of the Mediterranean to your grill with these herb-infused potatoes. Cut baby potatoes in half and toss them with olive oil, minced garlic, lemon juice, and a mix of Mediterranean herbs like oregano and thyme. Grill them cut side down for about 20 minutes, then top with crumbled feta cheese and fresh parsley before serving. This dish is light, refreshing, and perfect for summer gatherings.
9. Grilled Potato Chips
Who doesn’t love a good chip? Make your own grilled potato chips for a crunchy snack. Slice potatoes very thinly using a mandoline for even results. Soak in cold water for 30 minutes, then drain and dry thoroughly. Toss with olive oil and seasonings of your choice (try sea salt, garlic powder, or smoked paprika). Grill over medium-high heat on a grill mat or basket for 5-7 minutes per side until crispy. These homemade chips are perfect for dipping!
10. Sweet and Savory Grilled Sweet Potatoes
For a unique twist, try grilling sweet potatoes for a sweet and savory side. Slice sweet potatoes into rounds or wedges and toss with olive oil, salt, and a drizzle of maple syrup or honey. Grill over medium heat for about 20-25 minutes, flipping halfway through. The natural sugars caramelize beautifully, creating a sweet, tender dish that pairs perfectly with savory meats.
Tips for Perfectly Grilled Potatoes
- Choose the right potato: Starchy potatoes like Russets or Yukon Golds work best for grilling.
- Pre-cook when necessary: Parboiling potatoes before grilling ensures they cook evenly and thoroughly.
- Use a grill basket or mat: This prevents smaller pieces from falling through the grates and makes flipping easier.
- Experiment with flavors: Don’t be afraid to mix and match spices and marinades to find your perfect combination.
- Don’t overcrowd the grill: Give your potatoes enough space to cook evenly and achieve that perfect char.
Conclusion
This summer, elevate your grilling game with these ten delicious ways to enjoy potatoes on the grill. From crispy wedges to savory stuffed potatoes, the versatility of this humble vegetable knows no bounds. Whether you’re hosting a backyard barbecue or simply enjoying a quiet night on the patio, grilled potatoes are sure to be a hit. Fire up the grill and get ready to indulge in these flavorful recipes that celebrate the best of summer cooking!
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Grilled Potato Salad
Transform a classic potato salad into a smoky delight by grilling the potatoes first. Cut baby potatoes in half and toss them with olive oil, salt, and pepper. Grill them cut side down until charred and tender, about 15-20 minutes. Once grilled, let them cool slightly before mixing with your favorite salad ingredients, such as diced red onion, fresh herbs, and a tangy vinaigrette. This version of potato salad is a guaranteed crowd-pleaser at any summer picnic!
Garlic Parmesan Grilled Potatoes
For a rich, flavorful side, try garlic parmesan grilled potatoes. Cut potatoes into bite-sized chunks and place them in a bowl. Add melted butter, minced garlic, grated Parmesan cheese, salt, and pepper. Toss everything together until the potatoes are well coated. Skewer the potatoes or use a grill basket, then grill over medium heat for about 15-20 minutes, turning occasionally until golden and crispy. The combination of garlic and parmesan creates an irresistible flavor that complements any grilled meat.
Spicy Herb Grilled Potatoes
For those who love a little heat, spicy herb grilled potatoes will do the trick. Cut your favorite potatoes into wedges and marinate them in a mixture of olive oil, chili powder, cumin, paprika, and fresh herbs like cilantro or parsley. Allow the potatoes to sit in the marinade for at least 30 minutes before grilling. Cook them over medium-high heat for about 25 minutes, flipping occasionally until they are crispy and tender. Serve with a cooling yogurt sauce for a delightful contrast!
Maple-Bacon Grilled Potatoes
Combine sweet and savory with maple-bacon grilled potatoes. Parboil baby potatoes until tender, then cut them in half. Wrap each half in a slice of bacon, securing with a toothpick if necessary. Brush with a mixture of maple syrup and black pepper. Grill over medium heat for about 20 minutes, turning occasionally until the bacon is crispy. The sweet glaze melds perfectly with the smoky bacon, creating a delightful treat that’s sure to impress.
Grilled Potato Skewers
Make your grilling experience even more fun with potato skewers! Cut potatoes into cubes and parboil them until just tender. Thread the cubes onto skewers, alternating with colorful vegetables such as bell peppers, onions, and cherry tomatoes. Brush with olive oil and season with your favorite spices. Grill the skewers over medium heat for 10-15 minutes, turning occasionally until everything is nicely charred. These skewers are visually appealing and packed with flavor!
Grilled Potatoes with Chimichurri
Add a zesty twist to your grilled potatoes with chimichurri sauce. Cut baby potatoes in half and toss them with olive oil, salt, and pepper. Grill until golden brown and tender. While the potatoes are grilling, whip up a quick chimichurri with fresh parsley, garlic, red wine vinegar, olive oil, and a pinch of red pepper flakes. Drizzle the chimichurri over the grilled potatoes before serving for an herbaceous kick that elevates the dish.
Twice-Grilled Potatoes
For a truly indulgent treat, try twice-grilled potatoes. Start by baking whole potatoes until tender. Once cooled, slice them in half and scoop out a portion of the flesh. Mix the scooped potato with sour cream, cheddar cheese, bacon bits, and green onions. Refill the potato skins and grill them for an additional 10-15 minutes until the tops are golden and crispy. This dish is a guaranteed hit at any gathering!
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Grilled Potatoes with Feta and Olives
For a Mediterranean flair, try grilled potatoes with feta and olives. Cut baby potatoes in half and toss them with olive oil, salt, and pepper. Place them on the grill and cook until golden brown and soft. In a separate bowl, mix crumbled feta cheese, sliced olives, and a squeeze of lemon juice. Once the potatoes are off the grill, top them generously with the feta mixture. This dish not only bursts with flavor but also adds a vibrant color to your summer spread.
Herbed Potato Packets
Herbed potato packets are a fantastic way to keep the grill clean while infusing your potatoes with delicious flavors. Cut potatoes into thin slices and mix them with olive oil, garlic, rosemary, thyme, salt, and pepper. Wrap the mixture tightly in aluminum foil, creating a packet. Grill over medium heat for about 20-25 minutes, flipping occasionally. The steam created inside the packet ensures the potatoes cook evenly, resulting in tender, flavorful bites.
Grilled Potato Salad
Put a twist on traditional potato salad by grilling the potatoes first! Cube new potatoes and toss them with olive oil, salt, and pepper. Grill them until crispy on the outside and tender inside. Allow them to cool slightly before mixing them with diced red onion, fresh herbs, and a tangy vinaigrette. This unique salad is perfect for picnics and barbecues, offering a warm and smoky flavor profile.
Sweet Potato Fries on the Grill
Don’t forget about sweet potatoes! Cut sweet potatoes into fry shapes and toss them with olive oil, salt, and a sprinkle of cinnamon for a hint of sweetness. Grill them over medium heat for about 15-20 minutes, turning frequently until crispy. These grilled sweet potato fries are a healthier alternative to regular fries and pair perfectly with your favorite dipping sauce.
Conclusion
Grilling potatoes offers endless possibilities for flavor and presentation this summer. Whether you’re in the mood for something savory, spicy, or sweet, these ten delicious methods to grill potatoes will elevate your outdoor cooking game. Don’t hesitate to experiment with different herbs, spices, and sauces to make each dish uniquely yours. Happy grilling!
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