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6. Shaved Brussels Sprouts Salad with Apples and Pecans
For a refreshing and crunchy salad, combine shaved Brussels sprouts with sliced apples and toasted pecans. The sweetness of the apples beautifully contrasts with the earthy flavor of the sprouts, while the pecans add a delightful crunch.
- Ingredients: 4 cups shaved Brussels sprouts, 1 apple (thinly sliced), 1 cup toasted pecans, 1/4 cup feta cheese (optional), 1/4 cup olive oil, 2 tbsp apple cider vinegar, salt and pepper to taste.
- Instructions: In a large bowl, mix shaved Brussels sprouts, apple slices, and pecans. In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper. Drizzle the dressing over the salad, toss gently, and top with feta cheese if desired.
7. Sautéed Shaved Brussels Sprouts with Garlic and Lemon
This quick and easy sautéed dish elevates the natural flavors of shaved Brussels sprouts with the addition of garlic and lemon. It’s an excellent side dish that pairs perfectly with grilled meats or fish.
- Ingredients: 4 cups shaved Brussels sprouts, 2 cloves garlic (minced), juice of 1 lemon, 2 tbsp olive oil, salt and pepper to taste.
- Instructions: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add the shaved Brussels sprouts and cook for about 5-7 minutes until tender. Squeeze fresh lemon juice over the top and season with salt and pepper before serving.
8. Shaved Brussels Sprouts Gratin
This creamy and cheesy gratin is a comforting dish that will impress your guests. The layers of shaved Brussels sprouts, rich cheese, and a crispy topping create a delightful combination.
- Ingredients: 4 cups shaved Brussels sprouts, 1 cup heavy cream, 1 cup grated Gruyère cheese, 1/2 cup breadcrumbs, 1/4 cup Parmesan cheese, salt and pepper to taste.
- Instructions: Preheat the oven to 375°F (190°C). In a greased baking dish, layer the shaved Brussels sprouts. In a bowl, mix heavy cream, Gruyère cheese, salt, and pepper, then pour over the sprouts. Top with breadcrumbs and Parmesan cheese. Bake for 25-30 minutes until bubbly and golden brown.
9. Shaved Brussels Sprouts Tacos
Add a twist to your taco night with shaved Brussels sprouts! These vegetarian tacos are not only nutritious but also flavorful and satisfying.
- Ingredients: 2 cups shaved Brussels sprouts, 1 can black beans (drained and rinsed), 1 avocado (sliced), 1/2 cup corn, corn tortillas, lime wedges, cilantro for garnish, salt and pepper to taste.
- Instructions: In a skillet, heat the black beans and corn until warmed through. In a separate bowl, season the shaved Brussels sprouts with salt and pepper. Warm the corn tortillas in a dry skillet. Assemble the tacos by layering Brussels sprouts, black beans, corn, and avocado slices. Garnish with cilantro and a squeeze of lime juice.
10. Shaved Brussels Sprouts with Bacon and Balsamic Glaze
The smoky flavor of bacon paired with the tangy sweetness of balsamic glaze makes this dish a favorite among Brussels sprouts lovers. It’s an indulgent way to enjoy this healthy vegetable.
- Ingredients: 4 cups shaved Brussels sprouts, 4 strips of bacon (chopped), 1/4 cup balsamic glaze, salt and pepper to taste.
- Instructions: In a skillet, cook the chopped bacon until crispy. Remove the bacon and drain on paper towels, leaving a little fat in the pan. Add the shaved Brussels sprouts to the skillet and sauté for 5-7 minutes until tender. Drizzle with balsamic glaze and toss in the cooked bacon. Season with salt and pepper before serving.
Conclusion
Shaved Brussels sprouts are a versatile and delicious ingredient that can be prepared in numerous ways. From salads to gratins, tacos to sautéed dishes, incorporating these nutritious sprouts into your meals will not only elevate your dishes but also provide you with health benefits. Whether you’re hosting a dinner party or simply enjoying a meal at home, these ten recipes will surely impress your guests and satisfy your palate. Give them a try and discover your favorite way to enjoy shaved Brussels sprouts!
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11. Shaved Brussels Sprouts and Quinoa Salad
This wholesome salad combines protein-packed quinoa with crispy shaved Brussels sprouts, creating a satisfying dish perfect for lunch or dinner.
- Ingredients: 2 cups cooked quinoa, 3 cups shaved Brussels sprouts, 1/2 cup dried cranberries, 1/4 cup toasted walnuts, 1/4 cup feta cheese, olive oil, lemon juice, salt, and pepper.
- Instructions: In a large bowl, combine the cooked quinoa, shaved Brussels sprouts, cranberries, walnuts, and feta cheese. Drizzle with olive oil and lemon juice, and season with salt and pepper to taste. Toss well and serve chilled or at room temperature.
12. Shaved Brussels Sprouts Stir-Fry
This quick and easy stir-fry is an excellent weeknight meal, packed with flavor and nutrients. Pair it with your choice of protein for a complete dish.
- Ingredients: 3 cups shaved Brussels sprouts, 1 bell pepper (sliced), 1 cup snap peas, 2 tablespoons soy sauce, 1 tablespoon sesame oil, garlic, and ginger to taste.
- Instructions: Heat sesame oil in a large skillet over medium-high heat. Add garlic and ginger, sautéing for 30 seconds. Add bell pepper and snap peas, stir-frying for 2-3 minutes. Finally, add the shaved Brussels sprouts and soy sauce, cooking for another 5 minutes until everything is tender-crisp. Serve hot over rice or noodles.
13. Shaved Brussels Sprouts Soup
Warm up with this creamy shaved Brussels sprouts soup that is both comforting and nourishing. Perfect for chilly days!
- Ingredients: 4 cups shaved Brussels sprouts, 1 onion (chopped), 2 cloves garlic (minced), 4 cups vegetable broth, 1 cup heavy cream, salt, and pepper.
- Instructions: In a large pot, sauté the onion and garlic until translucent. Add the shaved Brussels sprouts and vegetable broth, bringing it to a boil. Reduce heat and simmer for 15-20 minutes. Use an immersion blender to puree the soup until smooth. Stir in the heavy cream, season with salt and pepper, and serve warm.
14. Shaved Brussels Sprouts Pizza
Put a spin on your pizza night by topping your favorite crust with shaved Brussels sprouts, cheese, and other tasty toppings.
- Ingredients: 1 pizza crust, 2 cups shaved Brussels sprouts, 1 cup mozzarella cheese, 1/2 cup ricotta cheese, olive oil, salt, and pepper.
- Instructions: Preheat the oven according to your pizza crust instructions. Roll out your dough on a baking sheet. Drizzle with olive oil and spread the ricotta cheese on top, followed by the shaved Brussels sprouts and mozzarella cheese. Season with salt and pepper. Bake according to crust instructions or until cheese is bubbly and golden. Slice and enjoy!
15. Shaved Brussels Sprouts Frittata
This delicious frittata is great for breakfast, brunch, or a light dinner. It’s an easy way to sneak in some veggies!
- Ingredients: 4 eggs, 2 cups shaved Brussels sprouts, 1/2 cup milk, 1/4 cup grated cheese (your choice), salt, and pepper.
- Instructions: Preheat your oven to 350°F (175°C). In a bowl, whisk together the eggs, milk, salt, and pepper. In an oven-safe skillet, sauté shaved Brussels sprouts until tender. Pour the egg mixture over the sprouts and sprinkle with cheese. Cook on the stove for a few minutes until the edges set, then transfer to the oven to bake for 15-20 minutes until the frittata is fully set. Slice and serve warm.
16. Shaved Brussels Sprouts and Apple Slaw
This refreshing slaw features the crunch of shaved Brussels sprouts combined with the sweetness of apples, making it a delightful side dish.
- Ingredients: 3 cups shaved Brussels sprouts, 1 apple (julienned), 1/4 cup walnuts (chopped), 1/4 cup apple cider vinegar, 2 tablespoons honey, salt, and pepper.
- Instructions: In a large bowl, combine the shaved Brussels sprouts, apple, and walnuts. In a separate bowl, whisk together apple cider vinegar, honey, salt, and pepper. Drizzle the dressing over the slaw and toss to combine. Let it sit for 10 minutes before serving to allow the flavors to meld.
Conclusion
Shaved Brussels sprouts can transform ordinary dishes into extraordinary meals. With these additional recipes, you now have even more ways to enjoy their unique flavor and health benefits. Whether you’re enhancing your salads, creating comforting entrees, or crafting delightful sides, these recipes will inspire you to include shaved Brussels sprouts in your cooking. Experiment with these ideas, and you may discover a new favorite dish that showcases this versatile vegetable!
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17. Shaved Brussels Sprouts Tacos
Elevate your taco game with these vibrant shaved Brussels sprouts tacos that are sure to impress!
- Ingredients: 8 small corn tortillas, 2 cups shaved Brussels sprouts, 1 cup black beans (cooked), 1 avocado (sliced), 1/2 cup salsa, lime wedges, salt, and pepper.
- Instructions: In a skillet, lightly sauté the shaved Brussels sprouts until tender, seasoning with salt and pepper. Warm the corn tortillas in another skillet. To assemble, layer the sautéed Brussels sprouts, black beans, and avocado slices on each tortilla. Top with salsa and a squeeze of lime before serving.
18. Shaved Brussels Sprouts Gratin
This cheesy gratin is a comforting side dish that makes shaved Brussels sprouts a star at your dinner table.
- Ingredients: 4 cups shaved Brussels sprouts, 1 cup heavy cream, 1 cup shredded Gruyère cheese, 1/2 cup breadcrumbs, salt, and pepper.
- Instructions: Preheat the oven to 375°F (190°C). In a baking dish, layer the shaved Brussels sprouts. Pour the heavy cream over the sprouts and sprinkle with cheese, salt, and pepper. Top with breadcrumbs. Bake for 25-30 minutes until bubbly and golden.
19. Shaved Brussels Sprouts Stir-Fry
Ready in minutes, this quick stir-fry is a perfect weeknight meal packed with flavor and nutrients.
- Ingredients: 2 cups shaved Brussels sprouts, 1 bell pepper (sliced), 1 cup snap peas, 2 tablespoons soy sauce, 1 tablespoon sesame oil, and sesame seeds for garnish.
- Instructions: In a large skillet, heat sesame oil over medium-high heat. Add the bell pepper and snap peas, cooking for 2-3 minutes. Stir in the shaved Brussels sprouts and soy sauce, cooking until just tender. Garnish with sesame seeds before serving.
20. Shaved Brussels Sprouts Pasta
Mix shaved Brussels sprouts into your pasta for a hearty and nutritious meal that’s sure to satisfy.
- Ingredients: 8 oz pasta of your choice, 2 cups shaved Brussels sprouts, 2 tablespoons olive oil, 2 cloves garlic (minced), 1/4 cup grated Parmesan cheese, salt, and pepper.
- Instructions: Cook pasta according to package instructions. In a skillet, heat olive oil and sauté garlic until fragrant. Add shaved Brussels sprouts and cook until tender. Toss the cooked pasta with the sprouts, Parmesan cheese, salt, and pepper before serving.
Conclusion
Shaved Brussels sprouts can transform ordinary dishes into extraordinary meals. With these additional recipes, you now have even more ways to enjoy their unique flavor and health benefits. Whether you’re enhancing your salads, creating comforting entrees, or crafting delightful sides, these recipes will inspire you to include shaved Brussels sprouts in your cooking. Experiment with these ideas, and you may discover a new favorite dish that showcases this versatile vegetable!
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Related
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