1. Pumpkin Spice Pancakes
Start your fall brunch with these fluffy pumpkin spice pancakes. They’re easy to make in large batches and can be served with maple syrup, whipped cream, or even a dusting of powdered sugar. The warm spices will fill your kitchen with a delightful aroma that sets the perfect autumn mood.
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 1 cup pumpkin puree
- 2 large eggs
- 1/4 cup melted butter
Combine the dry ingredients in one bowl and the wet ingredients in another. Mix them together until just combined. Cook on a hot griddle until bubbles form, then flip and cook until golden brown. Serve warm with your favorite toppings!
2. Savory Herb and Cheese Scones
These savory scones are a delightful addition to any brunch table. Packed with fresh herbs and cheese, they are perfect for a crowd and pair wonderfully with soups and salads as well as with jam or butter.
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup chopped fresh herbs (like chives, parsley, or rosemary)
- 1 cup heavy cream
Preheat your oven to 400°F (200°C). In a large bowl, sift together the flour, baking powder, salt, thyme, and black pepper. Stir in the cheese and herbs. Gradually add the cream until the dough comes together. Roll out, cut into triangles, and bake for 15-20 minutes until golden brown.
3. Apple Cinnamon French Toast Casserole
This apple cinnamon French toast casserole is a crowd-pleaser and can be made the night before, making it perfect for brunch gatherings. The layers of bread, apples, and cinnamon create a comforting dish that everyone will love.
- 1 loaf of challah or brioche bread, cubed
- 4 apples, peeled and diced
- 6 large eggs
- 2 cups milk
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg
Layer the cubed bread and diced apples in a greased baking dish. In another bowl, whisk together the eggs, milk, sugar, vanilla, and spices. Pour this mixture over the bread and apples, cover, and refrigerate overnight. The next day, bake at 350°F (175°C) for about 45 minutes. Serve with maple syrup for added sweetness!
4. Cheesy Spinach and Mushroom Quiche
A cheesy spinach and mushroom quiche is a great way to serve a hearty, savory dish that will satisfy your guests. This quiche can be prepped ahead of time and served warm or at room temperature, making it ideal for a brunch crowd.
- 2 pre-made pie crusts
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1 cup shredded cheese (like Swiss or Gruyere)
- 4 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
Preheat your oven to 375°F (190°C). Sauté the mushrooms in a skillet until soft, then add the spinach and cook until wilted. In a bowl, whisk together the eggs, cream, salt, and pepper. Place the pie crusts in a pie dish, fill with the spinach and mushroom mixture, and top with cheese. Pour the egg mixture over the top and bake for 30-35 minutes until set and golden.
5. Cinnamon Roll Bake
For a sweet treat, a cinnamon roll bake is a wonderful option that can be made in a double batch. This dish combines the deliciousness of cinnamon rolls with the ease of a casserole, making it perfect for serving a crowd.
- 2 cans of refrigerated cinnamon rolls
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup chopped pecans (optional)
- 1/2 cup maple syrup
Preheat your oven to 350°F (175°C). Cut each cinnamon roll into quarters and place them in a greased baking dish. In a small bowl, mix together the brown sugar, cinnamon, and pecans. Sprinkle this mixture over the cinnamon rolls. Drizzle with maple syrup and bake for 25-30 minutes until golden brown. Drizzle with icing from the cinnamon roll cans before serving!
6. Sweet Potato Hash with Eggs
This sweet potato hash is a hearty, nutritious option that can be served alongside eggs for a complete brunch dish. It’s packed with flavor and can be customized with your favorite vegetables.
- 4 medium sweet potatoes, diced
- 1 bell pepper, diced
- 1 onion, diced
- 4-6 large eggs
- Salt and pepper to taste
- Olive oil for cooking
In a large skillet, heat olive oil over medium heat. Add the sweet potatoes and cook until they start to soften. Then, add the bell pepper and onion, seasoning with salt and pepper. Cook until everything is tender, then create wells in the mixture for the eggs. Crack the eggs into the wells and cover the skillet until the eggs are cooked to your liking. Serve warm!
7. Pear and Gorgonzola Salad
A fresh salad can brighten up your brunch table, and this pear and gorgonzola salad is an excellent choice. The combination of sweet pears and tangy gorgonzola creates a refreshing contrast that pairs perfectly with savory dishes.
- 8 cups mixed greens
- 2 ripe pears, sliced
- 1 cup crumbled gorgonzola cheese
- 1/2 cup walnuts, toasted
- 1/2 cup balsamic vinaigrette
In a large bowl, toss together the mixed greens, sliced pears, gorgonzola, and walnuts. Drizzle with balsamic vinaigrette just before serving to keep the greens crisp.
8. Maple Pecan Granola
This maple pecan granola is a perfect option for a make-ahead breakfast that your guests can enjoy with yogurt or milk. It’s crunchy, sweet, and can be easily scaled up to feed a crowd.
- 4 cups rolled oats
- 1 cup pecans, chopped
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Preheat your oven to 350°F (175°C). In a large bowl, mix together the oats, pecans, maple syrup, coconut oil, vanilla, and cinnamon. Spread the mixture on a baking sheet and bake for 20-25 minutes, stirring occasionally until golden brown. Allow to cool before storing in an airtight container.
9. Butternut Squash and Bacon Frittata
This butternut squash and bacon frittata is a hearty dish that can be made in a large cast-iron skillet. It’s packed with flavor and will surely impress your guests.
- 1 butternut squash, peeled and cubed
- 6 slices of bacon, cooked and crumbled
- 8 large eggs
- 1 cup milk
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Preheat your oven to 375°F (190°C). In a cast-iron skillet, sauté the butternut squash until tender. Whisk together the eggs, milk, salt, and pepper. Add the bacon and pour the egg mixture over the squash. Cook for a few minutes on the stovetop until the edges start to set, then transfer to the oven and bake for about 20 minutes until fully set. Garnish with fresh herbs before serving.
10. Hot Chocolate Bar
End your fall brunch on a sweet note with a hot chocolate bar! This interactive dessert option lets your guests customize their drinks with a variety of toppings.
- Hot chocolate (homemade or store-bought)
- Whipped cream
- Marshmallows
- Chocolate shavings
- Candy canes for stirring
- Caramel sauce
- Sprinkles
Set up a table with a large pot of hot chocolate and an array of toppings. Guests can mix and match their favorite additions, creating a personalized treat to enjoy as they finish their meal. This is a fun way to engage everyone and add a festive touch to your brunch!
Conclusion
These double batch fall brunch recipes provide a delightful variety of flavors and textures, perfect for any gathering. Whether you’re hosting a cozy get-together with friends or a larger family celebration, these dishes will ensure that everyone leaves satisfied and happy. Embrace the flavors of the season and enjoy the warmth and joy that a fall brunch brings!
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With these delicious options, you can easily cater to a crowd while keeping your prep time manageable. Each recipe is designed to be made in larger quantities, ensuring that no one goes home hungry.
11. Pumpkin Spice Pancakes
These fluffy pumpkin spice pancakes are a fall favorite that can be whipped up in double batches. Serve them with maple syrup or a dollop of whipped cream for an extra treat.
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tablespoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 2 cups milk
- 4 large eggs
- 1/4 cup melted butter
In a large bowl, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In another bowl, whisk together the pumpkin puree, milk, eggs, and melted butter. Combine the wet and dry ingredients until just mixed. Cook on a preheated griddle until golden brown on both sides.
12. Savory Sweet Potato Waffles
These savory sweet potato waffles are a unique twist that can be served with fried eggs or avocado. They’re a great way to incorporate seasonal ingredients into your brunch.
- 2 cups mashed sweet potatoes
- 2 cups all-purpose flour
- 1/2 cup milk
- 4 large eggs
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preheat your waffle iron. In a bowl, combine sweet potatoes, flour, milk, eggs, baking powder, salt, and pepper. Mix until smooth. Pour batter into the waffle iron and cook according to manufacturer’s instructions. Serve warm with your choice of toppings.
13. Cranberry Orange Muffins
These cranberry orange muffins are bursting with flavor and make a perfect grab-and-go option for your brunch guests. They can be made ahead of time and served warm or at room temperature.
- 3 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup orange juice
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups fresh cranberries
Preheat your oven to 375°F (190°C) and line muffin tins with liners. In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the orange juice, oil, and eggs. Combine the wet and dry ingredients, then fold in cranberries. Fill muffin tins and bake for 18-20 minutes until golden.
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