10 Easy Chicken Canning Recipes for Year-Round Enjoyment

1. Traditional Canned Chicken

Starting with the classic, this traditional canned chicken recipe is simple yet delicious. It’s perfect for sandwiches, salads, or as a quick protein addition to any meal.

• Ingredients: Whole chicken, salt, water
• Equipment: Pressure canner, quart jars, lids, and bands

Instructions:

1. Prepare your pressure canner and sterilize your jars.
2. Cook the chicken until it’s fully cooked and tender.
3. Shred the chicken and pack it tightly into the jars, leaving 1-inch headspace.
4. Add 1 teaspoon of salt per quart jar.
5. Fill jars with broth or water, leaving 1-inch headspace.
6. Seal the jars and process them in the pressure canner for 75 minutes at 10 pounds of pressure.

Let the jars cool completely before storing them in a dark, cool place. This canned chicken will last for up to a year!

2. Chicken and Vegetable Medley

This delightful chicken and vegetable medley is nutritious and makes for a hearty meal. It’s a great way to preserve seasonal veggies along with your chicken.

• Ingredients: Chicken, carrots, peas, corn, celery, salt, pepper
• Equipment: Pressure canner, pint jars, lids, and bands

Instructions:

1. Prepare your vegetables by washing and chopping them into bite-sized pieces.
2. Cook the chicken and shred it into small pieces.
3. Pack the chicken and vegetables into the jars, alternating layers.
4. Season with salt and pepper to taste.
5. Add hot water to cover the contents, leaving 1-inch headspace.
6. Seal and process in the pressure canner for 65 minutes at 10 pounds of pressure.

This chicken and vegetable medley is perfect for quick dinners; just heat and serve!

3. BBQ Chicken in a Jar

For those who love a zesty kick, this BBQ chicken in a jar is a must-try. Ideal for sandwiches or as a topping for baked potatoes, it’s both flavorful and convenient.

• Ingredients: Chicken, BBQ sauce, onion, garlic, salt
• Equipment: Pressure canner, quart jars, lids, and bands

Instructions:

1. Cook the chicken with diced onion and garlic until tender.
2. Shred the chicken and mix it with your favorite BBQ sauce.
3. Pack the mixture into jars, leaving 1-inch headspace.
4. Seal the jars and process in the pressure canner for 75 minutes at 10 pounds of pressure.

This BBQ chicken will add a burst of flavor to any meal and can be stored for up to a year.

4. Chicken Soup Base

This chicken soup base is perfect for those chilly nights when you want a warm and comforting meal. It’s easy to make and can be customized with your favorite seasonings.

• Ingredients: Chicken, carrots, celery, onions, herbs (thyme, parsley), salt, pepper
• Equipment: Pressure canner, quart jars, lids, and bands

Instructions:

1. Chop the vegetables and cook the chicken until fully cooked.
2. Combine chicken and vegetables in a large pot with water and seasonings. Simmer for 30 minutes.
3. Fill the jars with chicken soup base, leaving 1-inch headspace.
4. Seal the jars and process in the pressure canner for 75 minutes at 10 pounds of pressure.

When you’re ready to enjoy, just add noodles or rice, and you have a delicious homemade chicken soup!

5. Spicy Chicken Salsa

If you’re looking for a flavorful addition to your pantry, this spicy chicken salsa is a perfect choice. It pairs well with chips, tacos, or as a topping for grilled meats.

• Ingredients: Chicken, canned tomatoes, bell peppers, jalapeños, onion, garlic powder, cumin, salt
• Equipment: Pressure canner, pint jars, lids, and bands

Instructions:

1. Cook the chicken and shred it into small pieces.
2. In a large pot, combine shredded chicken, diced tomatoes, chopped bell peppers, jalapeños, and spices.
3. Simmer the mixture for about 20 minutes.
4. Pack the salsa into jars, leaving 1-inch headspace.
5. Seal and process in the pressure canner for 65 minutes at 10 pounds of pressure.

This spicy chicken salsa will add a delightful kick to your meals and can be stored for up to a year.

6. Chicken Curry in a Jar

This chicken curry recipe is fragrant and packed with flavor, making it a wonderful option for quick weeknight dinners. Serve it over rice for a complete meal.

• Ingredients: Chicken, coconut milk, curry powder, diced tomatoes, onion, garlic, ginger, salt
• Equipment: Pressure canner, quart jars, lids, and bands

Instructions:

1. Cook the chicken with diced onion, garlic, and ginger until tender.
2. Add coconut milk, diced tomatoes, and curry powder. Simmer for 30 minutes.
3. Pack the curry into jars, leaving 1-inch headspace.
4. Seal and process in the pressure canner for 75 minutes at 10 pounds of pressure.

Now you can enjoy a delicious chicken curry any time you want, just heat and serve!

7. Chicken and Rice Casserole

This chicken and rice casserole is a comforting dish that’s easy to prepare and can be canned for future use. It’s perfect for busy nights when you need a quick dinner solution.

• Ingredients: Chicken, rice, cream of chicken soup, mixed vegetables, salt, pepper
• Equipment: Pressure canner, quart jars, lids, and bands

Instructions:

1. Cook the chicken and chop it into small pieces.
2. In a large bowl, combine chicken, cooked rice, cream of chicken soup, and mixed vegetables.
3. Pack the mixture into jars, leaving 1-inch headspace.
4. Seal and process in the pressure canner for 75 minutes at 10 pounds of pressure.

This casserole can be reheated in the oven or microwave for an easy, satisfying meal.

8. Lemon Herb Chicken

This lemon herb chicken is a refreshing twist and can be used in salads or sandwiches. The citrus flavor adds a unique touch to your canned goods.

• Ingredients: Chicken, lemon juice, garlic, rosemary, thyme, salt, pepper
• Equipment: Pressure canner, quart jars, lids, and bands

Instructions:

1. Marinate the chicken in lemon juice, garlic, and herbs for a few hours.
2. Cook the chicken until fully cooked and then shred it.
3. Pack the chicken into jars, leaving 1-inch headspace.
4. Add the marinade to the jars for flavor.
5. Seal and process in the pressure canner for 75 minutes at 10 pounds of pressure.

This lemon herb chicken will brighten up your meals and can be stored for up to a year!

9. Chicken and Bean Chili

This chicken and bean chili is hearty and perfect for those who enjoy a good bowl of chili. It’s easy to make and great for a filling meal.

• Ingredients: Chicken, kidney beans, black beans, diced tomatoes, chili powder, onion, garlic
• Equipment: Pressure canner, quart jars, lids, and bands

Instructions:

1. Cook the chicken with onion and garlic until tender.
2. Add beans, diced tomatoes, and chili powder. Simmer for 30 minutes.
3. Pack the chili into jars, leaving 1-inch headspace.
4. Seal and process in the pressure canner for 75 minutes at 10 pounds of pressure.

This chili is perfect for quick meals and can be enjoyed anytime throughout the year.

10. Teriyaki Chicken

This teriyaki chicken recipe is sweet and savory, making it a great addition to rice or stir-fried vegetables. It’s a delightful Asian-inspired meal that’s easy to prepare.

• Ingredients: Chicken, soy sauce, brown sugar, ginger, garlic, sesame oil
• Equipment: Pressure canner, pint jars, lids, and bands

Instructions:

1. Cook the chicken with ginger and garlic until tender.
2. Add soy sauce, brown sugar, and sesame oil. Simmer for 15 minutes.
3. Pack the teriyaki chicken into jars, leaving 1-inch headspace.
4. Seal and process in the pressure canner for 65 minutes at 10 pounds of pressure.

This teriyaki chicken can be served over rice or noodles, giving you a delicious meal at your fingertips.

Conclusion

With these 10 easy chicken canning recipes, you can enjoy the convenience and flavor of home-canned chicken all year round. Whether you prefer classic recipes or something with a twist, there’s a recipe here for every palate. Happy canning!

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Tips for Successful Chicken Canning

Before you dive into your chicken canning adventure, consider these helpful tips to ensure your success:

• Use Fresh Ingredients: Always start with fresh, high-quality chicken and vegetables. The fresher the ingredients, the better the flavor of your canned goods.
• Follow Safety Guidelines: Make sure to follow USDA guidelines for canning to prevent foodborne illnesses. This includes using a pressure canner for meats and poultry.
• Label Your Jars: Don’t forget to label each jar with the contents and date. This will help you keep track of what you have and when it needs to be used.
• Store in a Cool, Dark Place: Once your jars are sealed, store them in a cool, dark cupboard to prolong their shelf life. Avoid exposure to heat and light.
• Check Seals: After canning, always check that the seals are intact before storing. If a jar hasn’t sealed properly, refrigerate it and use it within a few days.

Creative Ways to Use Canned Chicken

Now that you have your canned chicken ready, here are some creative ideas to incorporate it into your meals:

• Quick Salads: Toss canned chicken with mixed greens, vegetables, and your favorite dressing for a quick lunch.
• Wraps and Sandwiches: Use canned chicken as a filling for wraps, sandwiches, or paninis. Add some cheese and veggies for extra flavor.
• Chicken Tacos: Warm the canned chicken and serve it in taco shells with your choice of toppings like salsa, cheese, and avocado.
• Soups and Stews: Add canned chicken to soups and stews for a quick protein boost. It pairs well with a variety of flavors.
• Pasta Dishes: Mix canned chicken into pasta dishes, along with your favorite sauce and vegetables for a complete meal.

With these tips and ideas, you can make the most of your chicken canning efforts and enjoy delicious meals all year round!

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