10 Easy Pickles, Chow Chow, and Relish Recipes

1. Classic Dill Pickles

Classic dill pickles are a staple in many households, providing a tangy crunch to sandwiches and burgers. Making them at home is simple and satisfying.

• Ingredients:
  • 4 cups of water
  • 1 cup of white vinegar
  • 1/4 cup of salt
  • 2 tablespoons of sugar
  • 4 cloves of garlic, smashed
  • 2 tablespoons of dill seeds
  • 4 medium cucumbers, sliced or whole
• Instructions:
  • In a pot, combine water, vinegar, salt, and sugar. Bring to a boil, stirring until sugar is dissolved.
  • Remove from heat and let it cool to room temperature.
  • In a clean jar, layer cucumbers with garlic and dill seeds.
  • Pour the cooled brine over the cucumbers, ensuring they are fully submerged.
  • Seal the jar and refrigerate for at least 48 hours before enjoying. The pickles will develop more flavor over time.

2. Bread and Butter Pickles

Bread and butter pickles are known for their sweet and tangy flavor. They’re perfect for snacking or adding to a cheese platter.

• Ingredients:
  • 4 cups of sliced cucumbers
  • 1 cup of sliced onions
  • 1 cup of sugar
  • 1 cup of apple cider vinegar
  • 1 tablespoon of mustard seeds
  • 1 teaspoon of celery seeds
  • 1/2 teaspoon of turmeric
  • 1/2 teaspoon of salt
• Instructions:
  • In a large bowl, combine cucumbers and onions. Sprinkle with salt and let them sit for 1 hour to draw out moisture.
  • In a saucepan, combine sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt. Bring to a boil.
  • Add the cucumber and onion mixture to the saucepan. Stir to combine and remove from heat.
  • Transfer the mixture to jars while still hot, seal, and let cool before refrigerating. Enjoy after 24 hours for the best flavor.

3. Spicy Pickled Carrots

Spicy pickled carrots add a kick to salads and sandwiches and are a great way to enjoy this crunchy vegetable.

• Ingredients:
  • 2 cups of sliced carrots
  • 1 cup of white vinegar
  • 1 cup of water
  • 1 tablespoon of sugar
  • 2 teaspoons of salt
  • 2 cloves of garlic, minced
  • 1 teaspoon of red pepper flakes
  • 1 teaspoon of cumin seeds
• Instructions:
  • In a pot, combine vinegar, water, sugar, and salt. Bring to a boil.
  • Add carrots, garlic, red pepper flakes, and cumin to the pot and boil for 2-3 minutes.
  • Transfer the mixture to a jar, ensuring the carrots are submerged in the brine.
  • Let cool, then seal and refrigerate. These pickles will be ready to eat in about 3 days and can last up to a month.

4. Sweet and Sour Pickle Relish

This sweet and sour pickle relish is ideal for hot dogs and burgers. It’s easy to make and will elevate your summer cookouts.

• Ingredients:
  • 4 cups of diced pickles
  • 1 cup of diced onions
  • 1 cup of sugar
  • 2 cups of apple cider vinegar
  • 1 tablespoon of mustard seeds
  • 1 teaspoon of celery seeds
  • 1/2 teaspoon of turmeric
• Instructions:
  • In a large bowl, combine diced pickles and onions. In a saucepan, mix sugar, vinegar, mustard seeds, celery seeds, and turmeric.
  • Bring to a boil, stirring until sugar dissolves.
  • Pour the hot mixture over the pickles and onions. Let it sit for about 30 minutes.
  • Transfer to jars, seal, and refrigerate for at least 24 hours before using.

5. Zesty Tomato Relish

This zesty tomato relish is perfect for adding a fresh flavor to grilled meats or as a topping for crackers.

• Ingredients:
  • 4 cups of diced tomatoes
  • 1 cup of diced onions
  • 1 cup of diced bell peppers
  • 1/2 cup of white vinegar
  • 1/4 cup of sugar
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
• Instructions:
  • In a large saucepan, combine tomatoes, onions, and bell peppers. Add vinegar, sugar, Worcestershire sauce, salt, and pepper.
  • Bring to a boil, then reduce heat and simmer for about 30 minutes, stirring occasionally.
  • Transfer to sterilized jars while hot, seal, and let cool before refrigerating. The relish will be ready in about 2 days.

6. Classic Chow Chow

Chow chow is a tangy relish that’s often served with beans, greens, or hot dogs. It’s a must-try for anyone who loves Southern cuisine.

• Ingredients:
  • 2 cups of chopped green tomatoes
  • 1 cup of chopped onions
  • 1 cup of chopped bell peppers
  • 1 cup of chopped cabbage
  • 3 cups of vinegar
  • 1 cup of sugar
  • 1 tablespoon of mustard seeds
  • 1 tablespoon of turmeric
  • 1 tablespoon of salt
• Instructions:
  • In a large bowl, mix the green tomatoes, onions, bell peppers, and cabbage. Sprinkle with salt and let sit for 2 hours.
  • In a large pot, combine vinegar, sugar, mustard seeds, and turmeric. Bring to a boil.
  • Rinse the vegetable mixture and add it to the pot. Cook for 10-15 minutes.
  • Transfer to jars, seal, and let cool before refrigerating. It will be ready to eat in about a week.

7. Garlic Dill Pickles

For garlic lovers, these garlic dill pickles pack a punch of flavor and are perfect for snacking or serving alongside meals.

• Ingredients:
  • 4 cups of water
  • 1 cup of white vinegar
  • 1/4 cup of salt
  • 4 cloves of garlic, crushed
  • 2 tablespoons of dill seeds
  • 4 medium cucumbers
  • 1 teaspoon of red pepper flakes (optional)
• Instructions:
  • In a pot, combine water, vinegar, and salt. Bring to a boil.
  • Remove from heat and let cool to room temperature.
  • In clean jars, layer cucumbers, garlic, dill seeds, and red pepper flakes.
  • Pour the cooled brine over the cucumbers, ensuring they are fully submerged.
  • Seal the jars and refrigerate for at least 48 hours before enjoying.

8. Sweet Pepper Relish

This sweet pepper relish is a colorful addition to sandwiches and burgers, offering a delightful crunch and sweetness.

• Ingredients:
  • 2 cups of chopped sweet bell peppers
  • 1 cup of diced onions
  • 1 cup of sugar
  • 1 cup of apple cider vinegar
  • 1 tablespoon of mustard seeds
  • 1 teaspoon of salt
• Instructions:
  • In a large bowl, combine sweet peppers and onions. Sprinkle with salt and let sit for 1 hour.
  • In a saucepan, combine sugar, vinegar, and mustard seeds. Bring to a boil.
  • Add the pepper and onion mixture to the saucepan and stir. Remove from heat after 5-10 minutes.
  • Transfer to jars while hot, seal, and let cool before refrigerating. The relish will be ready in about 24 hours.

9. Hot Pepper Jelly

This hot pepper jelly is perfect for pairing with cream cheese or using as a glaze for meats. It’s sweet with a spicy kick.

• Ingredients:
  • 1 cup of chopped hot peppers (any variety)
  • 1 cup of vinegar
  • 1 cup of sugar
  • 1 packet of pectin
• Instructions:
  • In a saucepan, combine chopped hot peppers, vinegar, and sugar. Bring to a boil.
  • Add the pectin and boil for an additional 1-2 minutes, stirring continuously.
  • Transfer to sterilized jars while hot, seal, and let cool before refrigerating. This jelly can last for several months in the fridge.

10. Pickled Beets

Pickled beets are a colorful and nutritious addition to salads and sandwiches. Their sweet and tangy flavor is irresistible.

• Ingredients:
  • 4 cups of cooked and sliced beets
  • 1 cup of vinegar
  • 1 cup of sugar
  • 1 tablespoon of salt
  • 1 teaspoon of cinnamon (optional)
• Instructions:
  • In a pot, combine vinegar, sugar, salt, and cinnamon. Bring to a boil.
  • Add the sliced beets and simmer for about 10 minutes.
  • Transfer to jars while hot, seal, and let cool before refrigerating. The flavors will develop over time, and they will be ready in about 3 days.

Conclusion

Making your own pickles, chow chow, and relishes at home is not only enjoyable but also allows you to customize flavors to your liking. Whether you prefer classic dill pickles, spicy pickled carrots, or zesty tomato relish, these easy recipes will surely inspire you to explore the world of homemade condiments. With just a few ingredients and some simple steps, you can create delicious accompaniments that elevate your meals and impress your guests. Happy pickling!

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Tips for Successful Pickling

To ensure your pickling endeavors are successful, keep these helpful tips in mind:

• Use Fresh Produce: Always start with fresh, high-quality fruits and vegetables. The better the ingredients, the tastier your pickles will be.
• Sterilize Your Jars: Properly sterilizing your jars and lids prevents contamination and extends shelf life. Boil them in water for 10 minutes before use.
• Experiment with Flavors: Don’t hesitate to customize your recipes with herbs, spices, and other flavorings. Dill, garlic, and chili flakes can add an exciting twist.
• Monitor Temperature: When boiling your pickling brine, ensure it reaches a rolling boil to effectively dissolve sugar and salt.
• Store Properly: After sealing your jars, store them in a cool, dark place. Refrigerate opened jars to keep them fresh longer.

Creative Serving Ideas

Once your delicious pickles, chow chow, and relishes are ready, consider these creative ways to serve them:

• Add to Charcuterie Boards: Include a variety of your homemade pickles on a charcuterie board for a colorful and flavorful addition.
• Top Off Burgers: Use sweet relish or pickled jalapeños to add a crunchy, tangy flavor to your favorite burgers.
• Enhance Salads: Toss pickled vegetables, like beets or carrots, into salads for an unexpected burst of flavor and color.
• Serve with Cheese: Pair your hot pepper jelly with cream cheese on crackers for a delightful appetizer.
• Incorporate into Dishes: Use pickles and relishes as a topping on sandwiches, or mix them into potato salads for added zest.

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